Easy homemade fudge popsicles -made with only 5 ingredients! Super creamy and delicious.
Some of my favorite treats growing up were fudgesicles and strawberry shortcake popsicles. It was always a toss up on which one I would get whenever my mom let us get a treat from the ice cream truck.
These homemade fudgesicles are even better in my opinion, because they are also made with peanut butter and banana (one of my favorite flavor combinations)! You just can’t go wrong with chocolate, peanut butter and banana. These are so easy to make, even the kids can make them. My son made these ones, while I was taking the photos. I dipped some in dark chocolate and added extra nuts for the adults :)
Different ways to make homemade fudgesicles:
- Extra chocolate with nutella
- Add peanut butter and bananas (or one of the other)
- Dip the frozen fudge pops in melted chocolate (you can also add nuts)
I used vanilla, but the banana or caramel flavor would also be amazing in these pops. There’s another one of my favorite combinations… chocolate and caramel. Now I am craving all things chocolate!
These peanut butter banana fudge pops start with 5 simple ingredients: chocolate milk, Yoplait custard yogurt, banana, peanut butter and cocoa powder.
All you need to do is blend it all up and then pour into a popsicle mold. You can use whichever you find, but I used this one here. Mainly because it has a lid to hold the popsicle sticks in place.
Easy homemade fudge popsicles
Ingredients
- 2 cups milk
- 3/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
Instructions
- In a large sauce pan, heat the milk, cream, sugar and cocoa powder over medium heat. Bring to a light simmer and then immediately remove from the heat.
- Place the chocolate in a blender. Pour the hot milk over top and let sit for a couple minutes. Add in the vanilla and sea salt. Then blend until smooth.
- Pour mixture into 8 ice pop molds and freeze for about 30 minutes. Then insert wooden popsicle sticks and freeze overnight, or until frozen.
- To release the pops, run the bottom of the mold under warm water, or let sit on the counter for a few minutes. Serve while cold.
Notes
- Dip the frozen fudge pops in melted chocolate. Sprinkle with nuts or flake sea salt if desired. Line a pan with wax paper and place them back in the freezer.
Nutrition provided is an estimate. It will vary based on specific ingredients used.
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I have a feeling we’ll be making these all summer long! Enjoy!
These are the PERFECT summer treat! Love the melted chocolate coating and chopped nuts. DELICIOUS!
Hi I was wondering if you can make this recipe without the banana?
Hi Emily! The texture would definitely change. I’m not sure it would work!