It’s easy to make this homemade maple syrup alternative that is thick and smooth with rich maple flavor. It’s way better than store bought syrup with five simple ingredients!

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Homemade Imitation Maple Syrup
I absolutely love to make my own homemade maple syrup alternative. It’s super simple and tastes amazing on so many different breakfast recipes. There is just something about a classic pancake syrup that can’t be beat.
This imitation maple syrup recipe comes from my Grandma Ina, tastes so much better than store bought and is perfect for topping homemade pancakes, French toast, German pancakes, crepes and Belgian waffles.
Why I Love This Recipe
- Simple: Making homemade imitation maple syrup is so easy with only 5 ingredients and ready in under 30 minutes. The texture is smooth with a deep rich maple flavor.
- Adaptable: In my Grandma’s original recipe, she used 1/2 cup corn syrup and an extra cup of sugar. I prefer honey over corn syrup and cut back on 1 cup of sugar.
- Wholesome: While pure maple syrup can be pricey and store bought syrup is full of high fructose corn syrup, preservatives and additives, making your own homemade pancake syrup is full of real sugar and real ingredients.
Ingredients
- Sugar: You’ll need both granulated sugar and brown sugar to make this recipe. You can use light brown sugar or dark brown sugar.
- Honey: I like to use honey because of its flavor, but you can use corn syrup. Using honey over corn syrup does make the consistency thinner, so stick with corn syrup if you like your syrup on the thicker side.
- Maple extract: This helps make the maple flavor stronger and more pronounced. I used maple extract found in the grocery baking aisle but if you can find pure maple extract it is made with less ingredients and more wholesome.
- Vanilla extract: I love the extra flavor that vanilla extract adds.
- Hot water: You’ll need to add in hot water to bring the sugar and honey to a boil.
How to Make Maple Syrup
- Bring sugar, honey and water to a boil, then simmer. Combine sugar, honey and water in a large sauce pan over medium-heat. Bring to a boil, then turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.
- Remove from heat, then add extracts. Remove from heat and let sit for 5 minutes. Then stir in the maple extract and vanilla extract.
- Serve and enjoy! Serve the pancake syrup over breakfast favorites or allow to cool and place in jars.
Recipe Tips
- Thicker consistency: If you want a thicker syrup, use corn syrup in place of honey or simmer the maple syrup alternative for longer allowing water to boil off.
- Thinner syrup: The homemade maple syrup recipe will thicken as it cools. Warm it up to thin it out or whisk in a bit of hot water.
- Add-ins: Add a couple Tablespoons of butter if you like a buttery syrup flavor.
- Maple extract: If all you can find is mapeline, imitation maple flavoring, that is fine to use. Your maple syrup alternative will still taste amazing.
Storage Tips
To store the syrup, let cool completely then add to mason jar (or any type of covered jar). It will keep for about 1 to 2 months if stored in a covered jar in the refrigerator.
Other syrups we love to drizzle on buttermilk pancakes include cinnamon pancake syrup and homemade buttermilk syrup!
More Breakfast Recipes
Homemade Maple Syrup Alternative
Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- ¼ cup honey , or corn syrup
- 1 ½ cups hot water
- 1 teaspoon maple extract
- 1 teaspoon vanilla extract
Instructions
- Combine 2 cups granulated sugar, 1 cup brown sugar, 1/4 cup honey and 1 1/2 cups hot water in a large saucepan over medium-heat. Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.
- Remove from heat and let sit for 5 minutes. Then stir in 1 teaspoon maple and 1 teaspoon vanilla extract. Serve over pancakes or allow to cool and then place in jars.
- Store in a covered jar in the refrigerator for 1-2 months.
Last step: Please leave a comment and rating after you make the recipe.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Debbie
Very quick and easy. I had everything on hand. Taste was scrumptious. Grandkids loved it!
I Heart Naptime
So glad it was a hit with your grandkids!
Lori Whitehead
I made this syrup and it’s my favorite non fruit home made syrup! Much better than store bought.
I Heart Naptime
Awesome! So glad you liked it, Lori!
Kameko
Thank you for sharing this it saved my pancakes and I had a dribble of store bought syrup to compensate for not having any maple extract, almost finished batter and looked for a way to make syrup with what I had at hand! I did add a little extra corn syrup while heating to make it a little thicker. Live ten minutes away driving from store, and this made an awesome meal from getting ruined. A little thin so go easy is my input, otherwise thank you again!!
Jamielyn Nye
I’m so glad you enjoyed it! Thanks for leaving a comment! :)
thalia villanueva
is it possible to make this without the maple extract?! I’m in turkey and I cannot find it anywhere. Any ideas of a good substitute?
Jamielyn Nye
Hi! You could try a different extract, but it will change the flavor of the syrup!
Cherie
You did it!! I’ve been trying maple syrup recipes for almost a year and none of them were quite as yummy as I remembered it being as a kid. … then I tried yours! It’s exactly what I remembered and better! Thank you!!
Jamielyn Nye
I’m so glad you enjoyed it! :)
Minda
So good!!! Thank you for sharing..
Allison
Soooooo good!!! I also added Rum extract.
Linda
I love this syrup. Keeps well in the fridge. Pancake syrup is permanently off my shopping list!
Jamielyn Nye
I’m so glad to hear you enjoy it! :)
Ellisa
Will this be thick like store bought syrup if I use the corn syrup? The homemade kind I make is too thin. I added gelatin and then it was too thick!
Jamielyn Nye
It’s a pretty similar texture to store-bought syrup!
Shelbi
Can I use cornstarch in substitute to corn syrup.
Jamielyn Nye
I don’t think that would be a good substitute. But you can use honey. :)
cash360
Or, just boil God’s gift to us, the sap of a maple tree!
Only one ingredient. Huh!
Rebekah Perkins
Hi I was actually getting ready to make this recipe. I was wondering if I could put the cooled maple syrup into a empty syrup container since I have no jars to use?
Jamielyn Nye
Yes, definitely!
Dawn
Easy and delicious
Made exactly like the recipe
Jamielyn Nye
I’m so glad you enjoyed it!
Mimi
Delish! I reduced the recipe by half and it was easy and tasty.
Jamielyn Nye
I’m so glad you enjoyed it!
June
Technically this is maple FLAVORED syrup. To make actual maple syrup at home you need several sugar maple trees :-).
Julie
This looks amazing! I didn’t know syrup was so easy to make. Thanks for sharing!
Natasha
This would be so delicious with my homemade waffles! Gonna whip up for Sunday!
Deb
Please don’t call this “maple syrup.” Call it “maple-flavored syrup” or pancake syrup or even “mapley syrup.” Only Mother Nature can make the real thing!
Joy M. Haddow-Allen
Shouldn`t you call this Fake maple syrup? Maple syrup has one ingredient – maple syrup!
Valentina
I cannot believe homemade syrup is this easy to make. Will be making a double portion!
Suzy
Where has this been all my life?! So good!