Made with canned sweet corn, butter, and cream cheese, this crockpot creamed corn is the easiest way to make a rich and creamy side dish everyone loves, especially during the holidays.

Creamed corn in a white bowl with a spoon.

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Crock Pot Creamed Corn Recipe

This crockpot creamed corn is a family favorite on our Thanksgiving menu and tastes amazing with baked ham or a roasted turkey. It’s made right in the slow cooker with just 5 minutes of prep and frees up valuable oven space for the rest of your holiday dishes.

It’s a twist on my grandma’s classic creamed corn recipe that always made an appearance alongside cranberry sauce and green bean casserole. Rich, creamy, and full of flavor, the corn stays perfectly tender with every bite.

Ingredients for Creamed Corn with Cream Cheese

Creamed corn ingredients including canned corn, butter, cream cheese and seasonings in the base of a slow cooker.

Find the full printable recipe with specific measurements below.

  • Corn: Canned corn in the crockpot works best. Make sure to drain it first before adding to the crockpot.
  • Half-and-half: I love the rich flavor half-and-half adds. You can also use heavy cream or milk, if preferred.
  • Butter: I used salted butter, but you can also use unsalted and sprinkle in a little more salt for flavor.
  • Cream cheese: This makes the texture super creamy and delicious.
  • Sugar: Add a few Tablespoons sugar to give the dish a subtle sweetness.
  • Nutmeg: This is the secret ingredient in this recipe. It’s not over powering, but adds the perfect subtle flavoring to the traditional version.
  • Salt and pepper: You don’t need a lot, just enough to add a little more flavor. Give your creamed corn a taste once it’s done, add more salt and pepper if needed.

How to Make Crockpot Creamed Corn

It just takes adding a few ingredients to a crockpot and walking away. It is super simple to make the best cream corn with cream cheese!

Crockpot creamed corn in the slow cooker with a wooden spoon.
  1. Add to crockpot. Add corn and half-and-half to crock pot. Place cream cheese and butter on top, then add in the rest of the spices.
  2. Cook. Turn crockpot to low and cook for 2 to 3 hours. Make sure to stir halfway in between.
  3. Season and keep warm. Salt and pepper to taste, then turn crockpot to warm until serving.
A close up of creamed corn being served from the slow cooker with a wooden spoon.

Stove Top Method

You can easily make creamed corn on the stove if you prefer. If cooking on the stove, I’ve found that using frozen corn works best just like in my honey butter skillet corn recipe!

To start, simply add butter to a pan over medium heat and melt. Then add the half and half and cream cheese. Stir until the mixture has thickened and melted (about 7 minutes).

Add in the spices and sugar and mix. Then add in the corn and turn heat to low. Simmer for about 15 to 20 minutes, until the mixture has thickened.

A bowl of crockpot creamed corn in a rich sauce with cream cheese.

More holiday crockpot recipes include crockpot mashed potatoes, slow cooker carrots and crockpot mac and cheese with cream cheese!

More Holiday Side Dish Recipes

creamed corn

Crockpot Creamed Corn

5 from 13 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 12
An easy crockpot creamed corn made with canned corn and a rich, buttery cream cheese sauce, perfect for the holidays
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Equipment

  • 1 small crockpot

Ingredients 

  • 4 ½ cups sweet corn (3 cans, drained)
  • ⅓ cup half-and-half , can also use heavy cream
  • 4 Tablespoons salted butter
  • 1 (8-ounce) package cream cheese
  • 2 Tablespoons granulated sugar
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt , plus more to taste
  • ¼ teaspoon ground black pepper , plus more to taste

Instructions

  • Add ingredients to slow cooker: In a crockpot (I used a smaller 2 1/2 quart size), add 4 1/2 cup drained canned corn and 1/3 cup half-and-half. Place 8 ounce cubed cream cheese and 4 Tablespoons butter on top of the corn. Add 2 Tablespoons sugar, 1/4 teaspoon nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cover. 
  • Cook on low. Cook on low 2 to 3 hours, stirring halfway in between. 
  • Set crockpot to warm. Salt and pepper, to taste. Set crockpot to warm until ready to serve. It will thicken as it sits. 

Last step: Please leave a comment and rating after you make the recipe.

Notes

Cook on stove: Use frozen corn instead of canned. Melt butter in pan over medium heat, then add half-and-half and cream cheese cubes. Stir for about 7 minutes until thickened, then mix in spices and sugar. Add the corn and turn heat to low. Simmer for about 15-20 minutes, or until the mixture has thickened. 
Make-ahead: Store it in a sealed container in the refrigerator for up to 3 days. Warm it in your slow cooker (or in the microwave) before serving.
Storage: Store leftovers in an airtight container in the fridge up to 5 days. 

Nutrition

Calories: 172kcal, Carbohydrates: 15g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 31mg, Sodium: 191mg, Potassium: 162mg, Fiber: 1g, Sugar: 6g, Vitamin A: 546IU, Vitamin C: 3mg, Calcium: 29mg, Iron: 0.3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Variations and Additions

If you want to take this crock pot cream corn up a notch, try adding some of these additions either by stirring them in a half hour before serving or topping as a garnish.

  • Bacon
  • Chives or green onions
  • Fresh parsley
  • Shredded cheese
  • Honey
  • A dash of hot sauce
  • Jalapenos

Recipe FAQs

Can I turn this creamed corn recipe into a cream corn casserole?

I don’t see why not! I would add a little extra cream or water and top with cheddar cheese or parmesan. Bake in a 375°F oven until bubbly. You could even turn it into corn pudding with Jiffy mix!

Do I have to use canned corn for this recipe?

Nope. You can use frozen corn kernels or even fresh corn kernels, if you like. All of them will be delicious.

Can I mash the corn for a different texture?

While I love that the corn stays firmer with this method, you could use a potato masher or even immersion blender to make it a bit more creamed.

How to store leftover slow cooker creamed corn?

Store leftovers in an airtight container in the fridge up to 5 days. To reheat it, add a splash of milk or cream before reheating in the microwave or on the stovetop.