White chocolate butterscotch cookies
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I did some baking over the weekend with my little guy. He LOVES to help me bake cookies on Sunday. It’s become a weekly tradition, which has been fun for all of us. Me and my guy bake and the hubs gets to be our taste tester. He definitely doesn’t complain. ;)
Yesterday we made my friend Kristyn’s white chocolate butterscotch cookies. These butterscotch cookies are quite delicious! They are super soft and taste great the next day! Try them next time. It’s good to mix up the ordinary chocolate chip every once in awhile.
White chocolate butterscotch cookies
Ingredients:
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup butter softened
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp almond extract
- 3 cups flour
- 1/2 bag white chocolate chips
- 1/2 bag butterscotch chips
Directions:
1. In a large mixing bowl, cream together butter and sugars. Beat in one egg at a time. Mix in oil, vanilla and almond extract.
2. Mix dry ingredients in a separate bowl. Slowly mix into wet ingredients. Once smooth, fold in chips.
3. Bake at 350 for 7-10 minutes, or until lightly browned.
Adapted from Lil Luna
Enjoy! Thanks for reading. Come back soon! :)
If you like this post check out our recipe box and these yummy cookies:
Yum! They look delicious! The hubs loves both white chocolate and butterscotch and these cookies sound like a real winner. Thanks for sharing.
Thanks! They were super yummy. It was a good thing I brought them to a BBQ. ;) Hope you have a great week!
Umm….. are you pregnant? hahahah
There have been an awful lot of food posts lately ;-)
LOL! No, not pregnant. :) I was in charge of baked goods for a BBQ last week…and didn’t craft much. hehe
These cookies are our favorites – sooo good! Thanks for the link back, girl!! XO :D
*psst* I think you’re missing eggs from the ingredient list. I see them in the instructions but not with the ingredients.
These look super duper yummy. I wouldn’t have thought to combine white chocolate and butterscotch but it makes perfect sense!
Yum! These look incredible!
So I tried making this last night, using root beer inetsad, but the batter was more of a cake batter consistency so all the chips sunk to the bottom and it took almost twice as long to cook. I used 12 oz of root beer idk what went wrong. But they still tasted wonderful!
Hi Abylenn! What did you substitute in the recipe for the root beer? The batter shouldn’t be liquidy, it should be like cookie dough! I’m glad they still tasted good! :)
I am intrigued by the vegetable oil instead of butter or shortening in the recipe. I will have to try these. I love white chocolate and butterscotch!
Ohhhh these sound soooo yummy!
OMG these look so yummy, I am going to be making these soon and the Jello cookies too. Thank you so much for all your fun recipes, crafting tips and furniture re-do’s. You inspired me so much that I went out to a yard sale all by myself and purchased an old side table with a glass insert on top I am going to restore it with a Village paint color. =0)
I noticed that on the recipe for White Choc and Butterscotch chip cookies from lil luna she used 1 cup of sugar AND 1 cup of brown sugar so did you cut yours down or what? Want to try these but need to make sure which is right. I understand cutting the almond extract to 1/2 tsp. because I think it is kind of strong.
I just made these with the exact ingredients except I didn’t have the almond extract available so I added a little extra vanilla extract! :) These are amazing and my fiancé just came home and he is in love with them and he claims he doesn’t like butterscotch!!! This recipe is to die for! I cannot wait to try this with chocolate chips! :)
Is there any white sugar in these cookies or just the brown sugar?
This looks so delicious! I shared it in my collection of 37 White Chocolate Recipes to try http://kristendukephotography.com/37-delicious-white-chocolate-recipes/#comments
They are delish! Will make them again!
Thank you I will tried soon , looks delicious .
how much do u scoup 1 tbs???
Hi, I’m planning on making these this weekend for my employees for Christmas treats. How many does a batch make? I’m shopping after work tomorrow for ingredients. That’s my only question, thanks, Dawn
It makes about 2 dozen, sorry this comment is a little late!
Is there any white sugar? The original recipe looks like it calls for that, but you omitted it?
Hi Megan! Thank you for catching that, yes there is 1 cup of white sugar! I just added that to the recipe! :)
can I use coconut oil instead of veg oil?
Hi Robin! I haven’t tried substituting in coconut oil in these, but if you have tried it in other cookies, I’m sure it would work great!
I just made these with only the brown sugar, completely eliminating the white sugar, and they were still plenty sweet. Just in case anyone else was wondering about cutting back on the sugar.