Posted by & filed under Desserts, Recipes.

Thanks for stopping by! To get the newest recipes subscribe or join us on facebook.
I did some baking over the weekend with my little guy. He LOVES to help me bake cookies on Sunday. It’s become a weekly tradition, which has been fun for all of us. Me and my guy bake and the hubs gets to be our taste tester. He definitely doesn’t complain. ;)
Yesterday we made my friend Kristyn’s white chocolate butterscotch cookies. These butterscotch cookies are quite delicious! They are super soft and taste great the next day! Try them next time. It’s good to mix up the ordinary chocolate chip  every once in awhile.

White chocolate butterscotch cookies

White chocolate butterscotch cookies

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter softened
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 3 cups flour
  • 1/2 bag white chocolate chips
  • 1/2 bag butterscotch chips

Instructions

  1. In a large mixing bowl, cream together butter and sugar. Beat in one egg at a time. Mix in oil, vanilla and almond extract.
  2. Mix dry ingredients in a separate bowl. Slowly mix into wet ingredients. Once smooth, fold in chips.
  3. Bake at 350 for 7-10 minutes, or until lightly browned.
http://www.iheartnaptime.net/butterscotch-cookies/
recipe adapted from Lil Luna
butterscotch cookies
Enjoy! Thanks for reading. Come back soon! :)
If you like this post check out our recipe box and these yummy cookies:
best-chocolate-chip-cookies.jpg
Oatmeal raisin cookies with cinnamon chips via iheartnaptime.net. YUM! #cookies
raspberry cookies
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

Join in!

21 Responses to “White chocolate butterscotch cookies”

  1. laxsupermom

    Yum! They look delicious! The hubs loves both white chocolate and butterscotch and these cookies sound like a real winner. Thanks for sharing.

    Reply
  2. Gina

    Umm….. are you pregnant? hahahah
    There have been an awful lot of food posts lately ;-)

    Reply
    • Jamielyn

      LOL! No, not pregnant. :) I was in charge of baked goods for a BBQ last week…and didn’t craft much. hehe

      Reply
  3. Kristyn

    These cookies are our favorites – sooo good! Thanks for the link back, girl!! XO :D

    Reply
  4. Sourkraut

    *psst* I think you’re missing eggs from the ingredient list. I see them in the instructions but not with the ingredients.

    These look super duper yummy. I wouldn’t have thought to combine white chocolate and butterscotch but it makes perfect sense!

    Reply
    • Abylenn

      So I tried making this last night, using root beer inetsad, but the batter was more of a cake batter consistency so all the chips sunk to the bottom and it took almost twice as long to cook. I used 12 oz of root beer idk what went wrong. But they still tasted wonderful!

      Reply
      • Jamielyn

        Hi Abylenn! What did you substitute in the recipe for the root beer? The batter shouldn’t be liquidy, it should be like cookie dough! I’m glad they still tasted good! :)

        Reply
  5. Carol

    I am intrigued by the vegetable oil instead of butter or shortening in the recipe. I will have to try these. I love white chocolate and butterscotch!

    Reply
  6. Cherie

    OMG these look so yummy, I am going to be making these soon and the Jello cookies too. Thank you so much for all your fun recipes, crafting tips and furniture re-do’s. You inspired me so much that I went out to a yard sale all by myself and purchased an old side table with a glass insert on top I am going to restore it with a Village paint color. =0)

    Reply
  7. B Kuck

    I noticed that on the recipe for White Choc and Butterscotch chip cookies from lil luna she used 1 cup of sugar AND 1 cup of brown sugar so did you cut yours down or what? Want to try these but need to make sure which is right. I understand cutting the almond extract to 1/2 tsp. because I think it is kind of strong.

    Reply
  8. Breanna

    I just made these with the exact ingredients except I didn’t have the almond extract available so I added a little extra vanilla extract! :) These are amazing and my fiancé just came home and he is in love with them and he claims he doesn’t like butterscotch!!! This recipe is to die for! I cannot wait to try this with chocolate chips! :)

    Reply
  9. Dawn

    Hi, I’m planning on making these this weekend for my employees for Christmas treats. How many does a batch make? I’m shopping after work tomorrow for ingredients. That’s my only question, thanks, Dawn

    Reply