Creamy Chicken Noodle Soup!

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I never used to make homemade chicken noodle soup until a friend told me how to make this version of the traditional chicken noodle soup….Creamy Chicken Noodle Soup!  I tried it once and was instantly hooked!  I now make it all the time.  I don’t know what I love more….the creaminess, the noodles, the yummy carrots?  Ok, ok, it is all DELICIOUS!!!  Enjoy!!
Creamy Chicken Noodle Soup!

Ingredients

  • 3 chicken breasts, boiled & cubed
  • 6 cups water
  • 6 tsp. chicken bouillon granules
  • 1 medium onion, finely chopped
  • 1/4 tsp. black pepper
  • 1 bay leaf
  • 1/2 package wide egg noodles, cooked al dente.
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 2 cans cream of chicken soup

Instructions

  1. .In a large pot, add water, chicken bouillon, onion, black pepper, bay leaf, carrots & celery. Bring to a boil. Turn to low and simmer until vegetables are tender. Add cream of chicken soup and stir until blended in. Add chicken and noodles. Heat until hot. Serve & enjoy!
http://www.iheartnaptime.net/creamy-chicken-noodle-soup/
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These are possibly the best noodles I have ever used.  If you can, try and use these or something similar.

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 My twin sister and I (I’m the one on the left!) both share our craft tutorials, ideas and recipes on our blog.  I hope you’ll stop by sometime to find some inspiration and check out all that we have created!
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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Kathy@DandelionsandDustBunnies posted on April 7, 2011 at 11:37 am (#
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    I made this for dinner last night and it was super good. Thanks for sharing. I have made chicken noodle soup before but haven't added the creamed soup before – made it so much better. Will do again for sure.

    Reply

  2. wanda posted on October 9, 2012 at 9:33 pm (#
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    to be sure i understand, you pre-cook the noodles before adding at end of recipe?
    can’t wait to try this. I just have never used egg noodles before.
    thanks

    Reply