Posted by & filed under Main Dish, Recipes, Soups/Salads.

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I never used to make homemade chicken noodle soup until a friend told me how to make this version of the traditional chicken noodle soup….Creamy Chicken Noodle Soup!  I tried it once and was instantly hooked!  I now make it all the time.  I don’t know what I love more….the creaminess, the noodles, the yummy carrots?  Ok, ok, it is all DELICIOUS!!!  Enjoy!!
Creamy Chicken Noodle Soup!


  • 3 chicken breasts, boiled & cubed
  • 6 cups water
  • 6 tsp. chicken bouillon granules
  • 1 medium onion, finely chopped
  • 1/4 tsp. black pepper
  • 1 bay leaf
  • 1/2 package wide egg noodles, cooked al dente.
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 2 cans cream of chicken soup


  1. .In a large pot, add water, chicken bouillon, onion, black pepper, bay leaf, carrots & celery. Bring to a boil. Turn to low and simmer until vegetables are tender. Add cream of chicken soup and stir until blended in. Add chicken and noodles. Heat until hot. Serve & enjoy!
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These are possibly the best noodles I have ever used.  If you can, try and use these or something similar.

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 My twin sister and I (I’m the one on the left!) both share our craft tutorials, ideas and recipes on our blog.  I hope you’ll stop by sometime to find some inspiration and check out all that we have created!
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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2 Responses to “Creamy Chicken Noodle Soup!”

  1. Kathy@DandelionsandDustBunnies

    I made this for dinner last night and it was super good. Thanks for sharing. I have made chicken noodle soup before but haven't added the creamed soup before – made it so much better. Will do again for sure.

  2. wanda

    to be sure i understand, you pre-cook the noodles before adding at end of recipe?
    can’t wait to try this. I just have never used egg noodles before.