This cake mix banana bread is soft, moist, and so easy to make with just 5 ingredients. Perfect for using up ripe bananas, it’s a shortcut recipe that tastes homemade!

Cake mix banana bread sliced on the counter with a box of yellow cake mix.

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Why You’ll Love Banana Bread with Cake Mix

  • Cake mix hack: Just like simplifies the process just like it does in my cookies from cake mix and cake mix brownies.
  • Quick and easy: If you don’t have time to make homemade banana bread from scratch, this boxed cake mix recipe is made in one bowl with no mixer required.
  • Moist and fluffy: The perfect banana bread with a sweet taste and tender crumb and best banana flavor!

Ingredients

  • Box cake mix: I used yellow cake mix, but you can use funfetti or any flavor you would like.
  • Ripe bananas: Ripe and spotty are best, you will need about 3 bananas.
  • Eggs: Two large eggs.
  • Melted butter: You can also use vegetable oil or canola oil.
  • Vanilla extract: I find this balances the sweet flavors.

How to Make Cake Mix Banana Bread

In a large mixing bowl, combine the mashed overripe bananas, eggs, melted butter or vegetable oil. The mix in the cake mix and semi-sweet chocolate chips.

Stirring chocolate chips into yellow cake mix batter.

Pour into prepared loaf pan coated with nonstick cooking spray or lined with parchment paper and bake at 350°F for 40-45 minutes, or until a toothpick comes out clean.

Cake mix banana bread in a loaf pan.

Cool the easy banana bread recipe in the pan for 10 minutes before removing to a wire cooling rack to cool completely. Slice and enjoy!

Sliced banana bread with cake mix on the counter.

If you love banana bread recipes other family favorites include chocolate chip banana bread, double chocolate banana bread and pumpkin banana bread!

More Cake Mix Recipes

Cake mix banana bread on counter.

Cake Mix Banana Bread

5 from 9 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 12 (1 loaf)
This cake mix banana bread is soft, moist, and so easy to make with just 5 ingredients. Perfect for using up ripe bananas, it’s a shortcut recipe that tastes homemade!

Video

Equipment

Ingredients 

  • 15 ounce box of yellow cake mix
  • 1 ¼ cup ripe bananas , mashed (about 3 large brown bananas)
  • 2 large eggs
  • cup melted butter , or oil
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips , optional
  • ½ cup chopped nuts , optional

Instructions

  • Preheat your oven to 350°F. Grease and flour a 9×5-inch (or 8×4) loaf pan or line it with parchment paper.
  • In a large bowl, combine the mashed bananas, eggs, melted butter or oil. The mix in the cake mix and chocolate chips.
  • Pour the banana bread batter into the prepared loaf pan.
  • Bake for 40-45 minutes, or until a toothpick comes out clean. Baking times may vary, so start checking for doneness around 40 minutes and adjust accordingly. If it's browning too fast, place a piece of foil over the top.
  • Allow the banana bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
  • Once the cake mix banana bread has cooled, slice it into 12 servings and enjoy!

Last step: Please leave a comment and rating after you make the recipe.

Notes

Muffins: You can also make these in a muffin pan. It will make about 12 muffins. Line a muffin pan, fill 3/4 the way full and bake for 18 minutes or until a toothpick comes clean. 

Nutrition

Calories: 318kcal, Carbohydrates: 44g, Protein: 4g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 30mg, Sodium: 279mg, Potassium: 105mg, Fiber: 2g, Sugar: 27g, Vitamin A: 84IU, Vitamin C: 2mg, Calcium: 102mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Add-Ins and Variations

FAQs

Can I use a different cake mix flavor?

Yes! Instead of yellow cake mix banana bread recipe, try funfetti cake mix, white cake mix or chocolate cake mix!

How to store leftover cake mix banana bread?

Wrap it tightly and store at room temperature for up to 3 days or freeze slices for later.