Chocolate chip OREO cookie bars
I have quite the treat for you today! Chocolate chip OREO cookie bars. We were doing our usual Sunday baking this past week and planned to make Congo Bars. After sifting through the pantry, to my surprise we only had half a cup of chocolate chips. WHAT?!
Well, I looked around some more and I was able to round up some OREO’s and white chocolate chips and decided I would give it a go. It was the perfect combo. These turned out amazing! We topped these bad boys with a scoop of vanilla ice cream and we were all in heaven. Love Sundays so much!
Top with a scoop of vanilla ice cream and hot fudge and you have yourself an even BETTER treat! AMAZING!!
Enjoy! :D
Oh my goodness those look SO GOOD!!! My stomach is growling just looking at them. Pinned!
My college cafeteria used to make something like these. They only had them about every other week. Since they were “rare” I ate 3-4 at a time. I still frequent alumni events catered by the same people and always squeal if they have these. I plan on trying these as soon as Oreos make it to my kitchen! :) I think the brown sugar will make them super yummy!
I love finding recipes to the treats I’ve always loved! I hope they taste similar to your cafeterias recipe so you can make them whenever you want! :)
These look DELISH!!! :D
Oh my! These sound delicious! and the ice cream and hot fudge looks amazing!
These sound yummy!!
oooh these sound delicious
My family LOVES them! Thanks for stopping by Marissa! :)
about how many cups of crushed oreo, i only have mini ones in hand
I’m not sure how many cups, but I would use about 40-50 mini oreos! :)
Awwww yissssss!
How many does this make
It makes a 9×13 pan…the number of cookie bars depends on how big you cut them! :)
Hello, I just made these and although the recipe worked very well, the taste did not. It was just bland. I see there is no white sugar and I am very dissapointed because they would of came out amazing if they had white sugar.
Hi Betty! I’m sorry these didn’t turn out how you expected Betty! These are a twist on my Congo Bars recipe and don’t have sugar, but they have always come out with a lot of flavor just like chocolate chip cookies. I am wondering if an ingredient was missing maybe? I’m sorry again!
Can I bake this in a glass baking dish? Thanks.
Will it be ok to use a 13×9 glass baking dish ?
Yes, you can definitely use a 13×9 glass baking dish! :)
I’ve never made something where I line the pan with foil…I’m
Scared I’m going to ruin it and it will stick. Can I just use a disposable foil pan or something?
Hi Jasmine! You don’t have to line the pan with foil, it just makes it easier to pop them out of the pan and a really quick clean up! :)
Looks delicious thanx for sharing this recipe< but I have a question, did you use light brown sugar???? and can I substitute it with light muscovado?
Yes, I used light brown sugar. I have never tried that substitute before, but I think it would change the texture and flavor.
I made these cookies and thought they were incredibly, surprisingly bland! Ended up giving them away/throwing them out. There was no distinct flavor ….. just over-the-top sweet. On a scale of 0 to 10 (with 10 being the highest) these get a 2.
Looks good *say in creepy and cool voice
Hello, these are great! I’ve made them a few times and the bottoms are always mushy, like oily looking. I cook them for the max time and tooth pick check. I’m just not sure if I’m doing something wrong?
When the crust cools, does it look okay? Sometimes when it’s fresh out of the oven it doesn’t look done, but is. :)