I have quite the treat for you today! Chocolate chip OREO cookie bars. We were doing our usual Sunday baking this past week and planned to make Congo Bars. After sifting through the pantry, to my surprise we only had half a cup of chocolate chips. WHAT?!
Well, I looked around some more and I was able to round up some OREO’s and white chocolate chips and decided I would give it a go. It was the perfect combo. These turned out amazing! We topped these bad boys with a scoop of vanilla ice cream and we were all in heaven. Love Sundays so much!
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Chocolate chip OREO cookie bars
Yum! You have to try these OREO cookie bars! They are so good!
Ingredients
- 2 cups light brown sugar
- 2/3 cup salted butter softened
- 3 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cup all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 12 OREO cookies crushed
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- Optional: Top with 2 extra OREO cookies and a 1/4 cup white chocolate chips
Instructions
- Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl with a mixer. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in OREO’s and chocolate chips.
- Line a 13×9 with foil and press dough into pan with flour on your hands. Place in oven and bake for 25-35 minutes on until lightly browned. Oven temps will vary. Test with a tooth pick.
- If you would like you may take the bars out 15 minutes in and top with OREO’s and white chocolate chips.
- Allow bars to cool and enjoy with a cold glass of milk!
Calories: 238kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 140mg | Potassium: 108mg | Sugar: 24g | Vitamin A: 195IU | Calcium: 51mg | Iron: 1.4mg
Top with a scoop of vanilla ice cream and hot fudge and you have yourself an even BETTER treat! AMAZING!!
Enjoy! :D
What is recipe for the your crepes? Will a whisk work to blend or is the blender a must?
Thanks Melissa
Hi Melissa! Here’s a link to my crepe recipe: https://www.iheartnaptime.net/perfect-crepe-recipe/. A whisk will work just fine!
Wow
This recipes are awesome
Thank u so much???
Made these and they are just decadent! I think I would cut back on the 2cups of brown sugar. One cup would be lots IMO. The Oreos add sweetness and so does the chocolate chips. Still, great recipe. Easy too.
Hello, these are great! I’ve made them a few times and the bottoms are always mushy, like oily looking. I cook them for the max time and tooth pick check. I’m just not sure if I’m doing something wrong?
When the crust cools, does it look okay? Sometimes when it’s fresh out of the oven it doesn’t look done, but is. :)
Looks good *say in creepy and cool voice
I made these cookies and thought they were incredibly, surprisingly bland! Ended up giving them away/throwing them out. There was no distinct flavor ….. just over-the-top sweet. On a scale of 0 to 10 (with 10 being the highest) these get a 2.
Looks delicious thanx for sharing this recipe< but I have a question, did you use light brown sugar???? and can I substitute it with light muscovado?
Yes, I used light brown sugar. I have never tried that substitute before, but I think it would change the texture and flavor.
I’ve never made something where I line the pan with foil…I’m
Scared I’m going to ruin it and it will stick. Can I just use a disposable foil pan or something?
Hi Jasmine! You don’t have to line the pan with foil, it just makes it easier to pop them out of the pan and a really quick clean up! :)
Will it be ok to use a 13×9 glass baking dish ?
Yes, you can definitely use a 13×9 glass baking dish! :)
Can I bake this in a glass baking dish? Thanks.