No bake chocolate lasagna -layers of crushed oreos, cream, chocolate pudding and chocolate chips (aff)! Does it get any better than that?!
I love chocolate! There’s no denying that. The funny thing is… ever since I’ve moved to Ohio, I haven’t been able to find anyone who likes chocolate. All my friends here don’t like it! What?! Yeah I know…they’re crazy! But I still love them. I know you guys like chocolate, so I’m excited to share this recipe with you. I tried this many years ago and finally found a recipe that was the same. It was so unbelievably easy to make and absolutely delicious! Each layer in this chocolate lasagna is just heavenly. It almost reminds of my oreo ice cream cake and the chocolate lasagna from Olive Garden but in my opinion, better!
This recipe is definitely a must try for all you chocolate lovers out there!
Recipe adapted from OMG Chocolate Desserts
YUM! Now I’ll think I’ll have a bite (or two) for breakfast!
Enjoy!
Looking for more desserts? You’ll love these too:
No bake chocolate lasagna
Ingredients
- 36 regular OREO’s
- 6 Tablespoons butter melted
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 Tablespoons cold milk
- 12 ounces Cool Whip, divided
- 7.8 oz chocolate instant pudding (2 packages)
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips
Instructions
- Butter a 9×13 dish and set aside.
- Crush OREO’s in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press OREO mixture into the bottom of the dish and place in the refrigerator for 5 minutes.
- In a medium sized bowl whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
- In a separate bowl combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set.
- Once pudding has set spread remaining Cool Whip on the chocolate layer and then top with chocolate chips. Place in the fridge for 3-4 hours before serving.
I made this for the first time and we loved it!! I just cut down some of the ingredients though because it sounds too sweet for me! I used 4 tbsps of butter, less than a 1/4 of a cup of sugar, 8 oz of cool whip and almond milk instead of a regular milk!! And it was still delicious!!😊
Love this!!
Great Recipe!! Love it!!😃 Have it for my birthday every year.🥳Thanks!!
I’m so happy to hear you love it! :)
Love, love, love this recipe! I can’t count how many times I’ve made it! My kids are always asking for it as well as people at church! A tip to make the oreo crust a little quicker & easier….stick the oreos in the blender or food processor!
I’m so glad you love it!! Thanks for the tip!
Awesome Cake & Easy to Make!!! Everyone loved it. It”s also a lil on the lite side so its great during Spring & Summer.
I’m so glad you enjoyed it!!