No bake chocolate lasagna


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No bake chocolate lasagna -layers of crushed oreos, cream, chocolate pudding and chocolate chips (aff)! Does it get any better than that?!

I love chocolate! There’s no denying that. The funny thing is… ever since I’ve moved to Ohio, I haven’t been able to find anyone who likes chocolate. All my friends here don’t like it! What?! Yeah I know…they’re crazy! But I still love them. I know you guys like chocolate, so I’m excited to share this recipe with you. I tried this many years ago and finally found a recipe that was the same. It was so unbelievably easy to make and absolutely delicious! Each layer in this chocolate lasagna is just heavenly. It almost reminds of my oreo ice cream cake and the chocolate lasagna from Olive Garden but in my opinion, better!

No bake chocolate lasagna recipe on -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

This recipe is definitely a must try for all you chocolate lovers out there!


No bake chocolate lasagna recipe on -layers of crushed oreos, cream, chocolate pudding and chocolate chips!


Recipe adapted from OMG Chocolate Desserts


No bake chocolate lasagna recipe on -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

YUM! Now I’ll think I’ll have a bite (or two) for breakfast!

No bake chocolate lasagna recipe on -layers of crushed oreos, cream, chocolate pudding and chocolate chips!
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No bake chocolate lasagna

Course: Dessert
Cuisine: American
Keyword: No bake chocolate lasagna
Prep Time: 35 minutes
Chill Time: 3 hours
Total Time: 3 hours 35 minutes
Servings: 24
Calories: 259 kcal
Author: Jamielyn

This no bake chocolate lasagna is amazing! So chocolatey and brings a smile to your face! 



  • 36 regular OREO’s
  • 6 Tablespoons butter melted
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 Tablespoons cold milk
  • 12 ounces Cool Whip, divided
  • 7.8 oz chocolate instant pudding (2 packages)
  • 3 1/4 cups cold milk
  • 1 cup mini chocolate chips


  1. Butter a 9×13 dish and set aside.
  2. Crush OREO’s in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press OREO mixture into the bottom of the dish and place in the refrigerator for 5 minutes.
  3. In a medium sized bowl whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
  4. In a separate bowl combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set.
  5. Once pudding has set spread remaining Cool Whip on the chocolate layer and then top with chocolate chips. Place in the fridge for 3-4 hours before serving.
Nutrition Facts
No bake chocolate lasagna
Amount Per Serving
Calories 259 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 427mg 18%
Potassium 112mg 3%
Total Carbohydrates 32g 11%
Sugars 18g
Protein 3g 6%
Vitamin A 6.2%
Vitamin C 0.1%
Calcium 7.7%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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110 comments on “No bake chocolate lasagna”

  1. I am in love with this recipe! Pinned!

  2. Oh my Yum! This looks so delicious! Pinning!

  3. I made this and took it to a potluck. Was a big hit! Really light and delicious.

  4. Miriam Schwartz Reply

    Oh wow!! My daughter doesn’t like chocolate for some odd reason. It’s ok, just means more for me! :-D

  5. Mmmm. Now this is my kind of lasagna!

  6. My husband told me his mom used to make this oreo layered cake for his birthday all the time and we couldn’t find the recipe! This is it..thank you!!!

  7. This looks AMAZING, Jamielyn!  Delish! 

  8. YUM! YUM! YUM!! LOVE this!!

  9. Can this dessert be made the day before?

  10. Hi. I would love to make your recipe but what is Cool Whip?  Is it thickened cream?

  11. Can you make this a day ahead of time, or will it turn mushy? I have a party coming up, but it’s the same day as my daughter’s soccer tournament, and I won’t have time to make it the morning of. I’d have to make it the night before. Has anyone let this set overnight? How did it turn out?

    • Hi Lisa! These pictures were actually taken the next day. It sets great overnight. :)

      • Thanks! I ended up making it the day of the party since I wasn’t sure. It was DEVOURED! The last piece came home with me, and I ate it the next day. I actually like it better after it has had a chance to set overnight…. although it was still amazing the day of. Thanks for a great recipe!

  12. By any chance could it be made early on in the week and then frozen so it could be set out later on the weekend for an event?

  13. You must be in the wrong part of Ohio.  I am a chocoholic and when I posted a picture of chocolate lasagna on my FB page, several people I work with asked me to bring it to work.  Planning on making it soon!

  14. Do I crush the whole oreo cookie including the cream middle? 

  15. Do I crush the whole oreo cookie including the cream?

  16. I made this recipe for a Halloween party this past weekend and it was devoured. Everyone loved this dessert as it was very light and tasty.

  17. being a chocoholic diabetic,i hate to ask what the nutrition numbers are on theis,for carbs and sugars….

  18. hello chocolate love

  19. We don’t have the Cool whip stuff in New Zealand.  What would you use to replace it please ?

  20. My husband is a chocolate ADDICT,he just can’t help himself.So I know he will LOVE this recipe.It is really close to the icebox pie that I make for him.Thanks for another option.

  21. My pudding came out very soupy. Drenched the whole thing. 

  22. Kırmadan Su Kaçağı Tespiti Reply

    Can you make this a day ahead of time, or will it turn mushy? I have a party coming up, but it’s the same day as my daughter’s soccer tournament, and I won’t have time to make it the morning of.

  23. I’m in Ohio, too, and I’ve been making this for YEARS! The whole family loves it, including those who are from the “vanilla” side of the family. This is their one exception. The only difference between your recipe and mine is that I reserve 1/4 cup of the crushed Oreos, to sprinkle on top instead of the chocolate chips. Plus, I like your name better. We just call it Oreo Dessert. Might have to change that, though. :)

  24. I know, silly question, but how many does it serve :-) Want to make it as an alternative to birthday cake for my daughters 16th…

  25. hey 
    this recipe looks amazing um what is actually cream cheese 
    and what should I use Instead of instant choco pudding and cool
    as I couldn’t find both 

  26. What is cold milk? Milk from the fridge? Any type of milk will do?
    Can’t wait to try it.

  27. marissa de guzman Reply

    simply mouth watering!

  28. How long does it usually take to get the cream cheese fluffy?

  29. Any chance you could put a UK ingredients list  up too please?

    What’s Cool Whip and what’s Instant choc pudding please

  30. I am so crazy about chocolate!!!!  This is soooo Amazing!!!!!

  31. What is chocolate pudding….and what can be used instead….

  32. could you please tell me the recipe of the chocolate lasagna is for how many persons?
    I want to do it for Easter and I have 12 persons.
    thank you

  33. Can you use double stuffed Oreos?

  34. when I used 3 1/4 cup of milk for the pudding, it never became thick enough. The box of pudding mix uses only 2 cups. So I modified that part of the recipe. Does 3 1/4 cup work only for whole milk? 

    • Hi Becky! My only guess would be that you used a smaller box of pudding. I have had no trouble with the pudding getting thick. The whole milk does help give it a thicker texture though! :)

      • You have to 2 boxes of pudding mix. 3 1/4 cups of milk made mine nice and thick. I’m guessing you only used one box..

      • Hi Julie! I use 2 boxes of pudding mix. If you notice in the video, my pudding is pretty thick as well. You can definitely add a little more milk to thin it up a little bit! :)

  35. Hi can i make this over night ??

  36. I absolutely love this recipe! It’s always a huge hit at family events. In fact, I’m making it again today. This time, I’m using peanut butter stuffed Oreos instead of the regular ones. I’m excited to try it out! :)

  37. Hi there, l’m going to make this for a party this weekend. When it says to whip the cream cheese am l using a electric mixer? or just by hand? Just want to make clear before making it.


  38. when it says to whip the cream cheese do you use a electric mixer or just use a spoon?
    Going to make this dessert this weekend:)

  39. Hi! What kind of cheese did you use?

  40. Hi! I want to try your recipe but don’ have cool whip in my city…is there any substitute for it? Thank you!

    • Hi Halima!

      Trying making some lightly-sweetened whipped cream for the replacement. I usually add a tablespoon or two of sugar to a pint of cream.

      Let us know if you make it! :)

  41. I will let you know definitely whenever I make it! Thanks for the suggestion!  

  42. Yummy! I would make one right now, if I had oreo cookies :)
    x M.

  43. Can the cream cheese be substituted? I’m allergic to it!

    • Hi Rebecca! I haven’t tried to substitute the cream cheese, so I’m not sure how well it would work. I’ve heard of people using yogurt, so you could try that!

  44. Looks good! Don’t like chocolate? Unusual! I guess more for you then :-) Great pictures!

  45. Cant wait to try!

  46. My bestie HATES chocolate. I always tell her it’s a wonder we’re friends. But then again, my husband doesn’t care for it either. What?! :) Of course it doesn’t stop me from indulging myself and giving my kids fair exposure to justify making chocolate desserts more often. This looks like a great one to try! :)

  47. In the picture the crust looks like it was made without the cream of the oreo’s, did you make it with only the cookie part?

    • Nope, it had the cream in them – we just ground it up a bit finely so that the cream incorporated into the cookie parts. :)

  48. How many days before can this be made? I have a party in 3 days and only time to make it tonight.

  49. We’ve made this for years. It was always one of my mom’s go to recipes because everyone always requested it!! We called it Oreo Cookie Surprise though and instead of chocolate chips on top we old back 1/4 cup cookie crumbs to sprinkle on top. =) Now that I am required to “cook” things for functions (sigh) I usually make this and it’s often requested.

  50. Can I use almond milk to make the pudding?

  51. I tried this,  it’s so good! I added some peppermint extract to cream cheese and cool whip mixture.  Was amazing.  Mint chocolate taste

  52. I’m trying this recipe for the first time but I’m making the pudding from scratch. How much will this need? One recipe of pudding makes 4 cups!
    Thanks so much

  53. Have made this several times and it gets asked for often! My sr. son is having friends over to watch an NFL game and he told me they all want me to make this again! Being they are high school boys, I might even make TWO PANS! Thanks for the easy yumminess!

  54. Can this recipe  be froze  after its made ?

    • I haven’t tried — with the amount of dairy, I’m concerned about the texture the ice crystals would create when it was defrosted.

  55. i misread the ingredients list and bought already-made chocolate pudding (jello brand), oops! but that should be ok, right? and i’d just use that instead of the powder and 3.25 cups milk? thanks!

  56. I tried your chocolate lasagne twice and it came out GREAT. Only thing was boyh the times I thought I had the chocolate pudding mix, but didn’t !!
    so I made the pudding with cornflour and cocoa powder. It was s hit. Thank you for a wonderful recipe.

  57. Hi there, Would it be possible to make this several days before and let it set in the fridge?

    I may do the first and second layer about 3/4 days before but I do not want it to get too crumbly (or soggy).. Thanks!

    • I think several days would be too long (due to potential sogginess you mentioned), but the day before should work out ok!

  58. Love ❤️ it

  59. This is recipe is wonderful. So easy to make and tastes so great. It is my go to desert when I need to bring a dish to pass. Everyone always raves about it.

  60. Question can i make this into a ice cream cake by adding the ice cream on top of the oreo

  61. How long can this be left at room temperature before serving? I want to take it to a luncheon but don’t know whether to put it in the fridge or leave it out for about 3 1/2-4 hours before lunch.

  62. Hi! I made this recipe a few months ago and it was delicious! I am not the biggest chocolate fan but some how I like Oreo cookies and I absolutely love whipped cream so this is one of my favorite desserts. Thank you for sharing such delicious recipe!

    One question though – I plan on making this again in a few days and I only buy almond milk now. Do you think using almond milk instead of whole milk will be okay? Or should I definitely buy a small jug of whole milk for this?

    • Hi Evelin! I’m so glad this recipe is one of your favorite desserts now! I think almond milk would change the texture and taste so I would probably stick to whole milk in this recipe. :)

  63. I tried this recipe, but i replaced the chocolate pudding with a soft chocolate ganache and the coolwhip i replaced with fresh double cream. I live in U.K so i wanted to share the alternates with whoever cant find the original ingredients.
    It turned out excellent, i wish i could share a pic here.

  64. Do you think this would be fine on Sunday pm if I make it today?

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