No bake chocolate lasagna

posted by Jamielyn on July 28, 2014

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No bake chocolate lasagna -layers of crushed oreos, cream, chocolate pudding and chocolate chips (aff)! Does it get any better than that?!

I love chocolate! There’s no denying that. The funny thing is… ever since I’ve moved to Ohio, I haven’t been able to find anyone who likes chocolate. All my friends here don’t like it! What?! Yeah I know…they’re crazy! But I still love them. I know you guys like chocolate, so I’m excited to share this recipe with you. I tried this many years ago and finally found a recipe that was the same. It was so unbelievably easy to make and absolutely delicious! Each layer in this chocolate lasagna is just heavenly. It almost reminds of my oreo ice cream cake and the chocolate lasagna from Olive Garden but in my opinion, better!

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

This recipe is definitely a must try for all you chocolate lovers out there!

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

No bake chocolate lasagna recipe

Ingredients:

36 regular OREO's
6 Tablespoons butter, melted
1 (8 oz) package of cream cheese, softened
1/4 cup sugar
2 Tablespoons cold milk
1 (12 oz) container Cool Whip, divided
2 (3.9 oz) pkg's. chocolate instant pudding
3 1/4 cups cold milk
1 cup mini chocolate chips

Directions:

Butter a 9x13 dish and set aside.
Crush OREO's in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press OREO mixture into the bottom of the dish and place in the refrigerator for 5 minutes.
In a medium sized bowl whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
In a separate bowl combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set.
Once pudding has set spread remaining Cool Whip on the chocolate layer and then top with chocolate chips. Place in the fridge for 3-4 hours before serving.

Recipe adapted from OMG Chocolate Desserts

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

YUM! Now I’ll think I’ll have a bite (or two) for breakfast!

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!
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Enjoy!

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posted in Desserts, Recipes

100 comments »

more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

Amy@theidearoom posted on July 28, 2014 at 11:24 am (#
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I am in love with this recipe! Pinned!
Katie+@+Made+to+be+a+Momma posted on July 28, 2014 at 2:05 pm (#
2
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Oh my Yum! This looks so delicious! Pinning!
Darla posted on July 28, 2014 at 6:50 pm (#
3
)

I made this and took it to a potluck. Was a big hit! Really light and delicious.
- Jamielyn posted on August 11, 2014 at 5:44 pm (#
  3.1
  )
  
  I’m so glad it was a hit! It always is one of the first things to go when I bring it to potlucks or BBQs! :)
Miriam Schwartz posted on July 29, 2014 at 8:53 am (#
4
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Oh wow!! My daughter doesn’t like chocolate for some odd reason. It’s ok, just means more for me! :-D
- Jamielyn posted on August 11, 2014 at 5:45 pm (#
  4.1
  )
  
  Lucky you! This dessert is one I have to hide or else it will be gone too fast! :)
Stephanie posted on July 29, 2014 at 2:46 pm (#
5
)

Mmmm. Now this is my kind of lasagna!
Michelle posted on July 31, 2014 at 12:41 pm (#
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)

My husband told me his mom used to make this oreo layered cake for his birthday all the time and we couldn’t find the recipe! This is it..thank you!!!
kristi@ishouldbemoppingthefloor posted on August 4, 2014 at 7:39 pm (#
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This looks AMAZING, Jamielyn! Delish!
Kristyn posted on August 7, 2014 at 4:36 pm (#
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YUM! YUM! YUM!! LOVE this!!
Alyx posted on August 15, 2014 at 9:40 am (#
9
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Can this dessert be made the day before?
- Jamielyn posted on September 11, 2014 at 12:15 am (#
  9.1
  )
  
  Yes it can! :)
Maria posted on August 16, 2014 at 12:04 pm (#
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Hi. I would love to make your recipe but what is Cool Whip? Is it thickened cream?
Thanks
- Jamielyn posted on August 18, 2014 at 6:23 pm (#
  10.1
  )
  
  Hi Maria! You could definitely use thickened cream, but cool whip is a product found in the freezer sections of most grocery stores! Here is a link so you can see what it looks like: http://www.walmart.com/ip/Kraft-Cool-Whip-Original-Whipped-Topping-8-oz/10801133.
Lisa posted on August 22, 2014 at 2:05 pm (#
11
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Can you make this a day ahead of time, or will it turn mushy? I have a party coming up, but it’s the same day as my daughter’s soccer tournament, and I won’t have time to make it the morning of. I’d have to make it the night before. Has anyone let this set overnight? How did it turn out?
- Jamielyn posted on September 22, 2014 at 1:45 pm (#
  11.1
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  Hi Lisa! These pictures were actually taken the next day. It sets great overnight. :)
  - Lisa posted on September 22, 2014 at 2:41 pm (#
    …
    )
    
    Thanks! I ended up making it the day of the party since I wasn’t sure. It was DEVOURED! The last piece came home with me, and I ate it the next day. I actually like it better after it has had a chance to set overnight…. although it was still amazing the day of. Thanks for a great recipe!
Kristy posted on October 17, 2014 at 2:50 pm (#
12
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By any chance could it be made early on in the week and then frozen so it could be set out later on the weekend for an event?
- Jamielyn posted on November 18, 2014 at 8:01 pm (#
  12.1
  )
  
  Hi Kristy! I haven’t tried freezing this treat before, but I think it would work okay. It may change the consistency a little bit!
Nancy posted on October 17, 2014 at 7:43 pm (#
13
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You must be in the wrong part of Ohio. I am a chocoholic and when I posted a picture of chocolate lasagna on my FB page, several people I work with asked me to bring it to work. Planning on making it soon!
- Jamielyn posted on November 18, 2014 at 8:04 pm (#
  13.1
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  I am a chocoholic as well. Let us know how it goes if you give it a try! :)
Sandy posted on October 21, 2014 at 12:12 am (#
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Do I crush the whole oreo cookie including the cream middle?
Sandy posted on October 21, 2014 at 12:14 am (#
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Do I crush the whole oreo cookie including the cream?
- Jamielyn posted on October 22, 2014 at 12:33 am (#
  15.1
  )
  
  Yes, you crush the whole oreo! :)
Jessica posted on October 27, 2014 at 10:18 am (#
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I made this recipe for a Halloween party this past weekend and it was devoured. Everyone loved this dessert as it was very light and tasty.
- Jamielyn posted on October 29, 2014 at 1:20 am (#
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  I’m so glad! Thanks for your comment Jessica! :)
sheryl posted on October 28, 2014 at 2:02 pm (#
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being a chocoholic diabetic,i hate to ask what the nutrition numbers are on theis,for carbs and sugars….
- Jamielyn posted on October 29, 2014 at 1:15 am (#
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  )
  
  Hi Sheryl! I’m not sure, but there are some great resources online that can help you calculate them! :)
jazmin posted on October 30, 2014 at 2:30 pm (#
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hello chocolate love
Kirsty posted on October 31, 2014 at 3:32 am (#
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We don’t have the Cool whip stuff in New Zealand. What would you use to replace it please ?
- Jamielyn posted on November 19, 2014 at 5:00 pm (#
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  )
  
  Whipped cream! :)
Jen posted on November 3, 2014 at 10:15 pm (#
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My husband is a chocolate ADDICT,he just can’t help himself.So I know he will LOVE this recipe.It is really close to the icebox pie that I make for him.Thanks for another option.
- Jamielyn posted on November 19, 2014 at 5:45 pm (#
  20.1
  )
  
  Hope you both enjoy this recipe! We are chocolate addicts in my house too! :)
Jenny posted on January 4, 2015 at 3:01 pm (#
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My pudding came out very soupy. Drenched the whole thing.
- Jamielyn posted on January 13, 2015 at 7:12 pm (#
  21.1
  )
  
  Hi Jenny! I’m sorry you had trouble with the pudding! Next time I would make sure that the pudding is thick and set. :)
Kırmadan Su Kaçağı Tespiti posted on January 6, 2015 at 6:54 am (#
22
)

Can you make this a day ahead of time, or will it turn mushy? I have a party coming up, but it’s the same day as my daughter’s soccer tournament, and I won’t have time to make it the morning of.
- Jamielyn posted on January 6, 2015 at 2:39 pm (#
  22.1
  )
  
  Yes definitely! These pictures were actually taken the next day. It sets great overnight. :)
Pat Carson posted on February 26, 2015 at 12:27 pm (#
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I’m in Ohio, too, and I’ve been making this for YEARS! The whole family loves it, including those who are from the “vanilla” side of the family. This is their one exception. The only difference between your recipe and mine is that I reserve 1/4 cup of the crushed Oreos, to sprinkle on top instead of the chocolate chips. Plus, I like your name better. We just call it Oreo Dessert. Might have to change that, though. :)
- Jamielyn posted on March 17, 2015 at 1:33 pm (#
  23.1
  )
  
  Yum! Next time I may just have to sprinkle crushed oreos and chocolate chips on top. :)
Lucy posted on February 27, 2015 at 2:52 am (#
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I know, silly question, but how many does it serve :-) Want to make it as an alternative to birthday cake for my daughters 16th…
- Jamielyn posted on March 17, 2015 at 1:35 pm (#
  24.1
  )
  
  Hi Lucy! This serves as many as a 9×13 cake. It just depends how big the slices are you cut. But it should be between 18-28!
Ramy posted on March 1, 2015 at 2:40 pm (#
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hey
this recipe looks amazing um what is actually cream cheese
and what should I use Instead of instant choco pudding and cool
as I couldn’t find both
Rachel posted on March 1, 2015 at 9:34 pm (#
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What is cold milk? Milk from the fridge? Any type of milk will do?
Can’t wait to try it.
- Jamielyn posted on March 10, 2015 at 1:35 am (#
  26.1
  )
  
  Yes, just milk from the fridge! :)
marissa de guzman posted on March 2, 2015 at 8:45 am (#
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simply mouth watering!
Shelly posted on March 15, 2015 at 5:50 pm (#
28
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How long does it usually take to get the cream cheese fluffy?
- Jamielyn posted on April 19, 2015 at 12:54 am (#
  28.1
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  Just a couple minutes! :)
Karen posted on March 25, 2015 at 12:02 pm (#
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Any chance you could put a UK ingredients list up too please?

What’s Cool Whip and what’s Instant choc pudding please
- Jamielyn posted on March 26, 2015 at 3:25 pm (#
  29.1
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  Hi Karen! I am unsure of the ingredients in the UK, I’m sorry!
Lydia F. Hicks posted on March 25, 2015 at 5:54 pm (#
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I am so crazy about chocolate!!!! This is soooo Amazing!!!!!
fifi posted on March 26, 2015 at 8:59 am (#
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What is chocolate pudding….and what can be used instead….
- Jamielyn posted on March 26, 2015 at 3:20 pm (#
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  )
  
  Hi! There isn’t a good substitute for pudding, I’m sorry.
claude harel posted on March 29, 2015 at 12:31 pm (#
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could you please tell me the recipe of the chocolate lasagna is for how many persons?
I want to do it for Easter and I have 12 persons.
thank you
regards
- Jamielyn posted on April 3, 2015 at 7:50 pm (#
  32.1
  )
  
  Hi Claude! This recipe serves about 15! :)
Carrie posted on March 31, 2015 at 10:18 am (#
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Can you use double stuffed Oreos?
- Jamielyn posted on April 18, 2015 at 11:54 pm (#
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  That would be delicious! :)
Becky posted on April 4, 2015 at 10:23 am (#
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when I used 3 1/4 cup of milk for the pudding, it never became thick enough. The box of pudding mix uses only 2 cups. So I modified that part of the recipe. Does 3 1/4 cup work only for whole milk?
- Jamielyn posted on May 27, 2015 at 7:59 pm (#
  34.1
  )
  
  Hi Becky! My only guess would be that you used a smaller box of pudding. I have had no trouble with the pudding getting thick. The whole milk does help give it a thicker texture though! :)
ophelia posted on April 21, 2015 at 4:37 pm (#
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Hi can i make this over night ??
- Jamielyn posted on April 30, 2015 at 11:10 pm (#
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  Yes, it tastes delicious the next day.
Kayla posted on May 23, 2015 at 10:52 am (#
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I absolutely love this recipe! It’s always a huge hit at family events. In fact, I’m making it again today. This time, I’m using peanut butter stuffed Oreos instead of the regular ones. I’m excited to try it out! :)
- Jamielyn posted on May 27, 2015 at 8:28 pm (#
  36.1
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  Oh yummm, I am definitely going to have to give the peanut butter stuffed Oreos a try!
Melanie posted on June 10, 2015 at 11:03 am (#
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Hi there, l’m going to make this for a party this weekend. When it says to whip the cream cheese am l using a electric mixer? or just by hand? Just want to make clear before making it.

thanks
- Jamielyn posted on June 15, 2015 at 4:30 pm (#
  37.1
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  Using an electric mixer! :)
Mel posted on June 10, 2015 at 4:47 pm (#
38
)

when it says to whip the cream cheese do you use a electric mixer or just use a spoon?
Going to make this dessert this weekend:)
- Jamielyn posted on June 15, 2015 at 4:32 pm (#
  38.1
  )
  
  With an electric mixer! :)
Hiba posted on July 7, 2015 at 6:42 am (#
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Hi! What kind of cheese did you use?
- Laura Capello posted on July 7, 2015 at 9:05 am (#
  39.1
  )
  
  Hi Hiba! We used cream cheese, which is is also called Neufchâtel.
Halima posted on July 24, 2015 at 8:07 am (#
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Hi! I want to try your recipe but don’ have cool whip in my city…is there any substitute for it? Thank you!
- Laura Capello posted on July 24, 2015 at 6:19 pm (#
  40.1
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  Hi Halima!
  
  Trying making some lightly-sweetened whipped cream for the replacement. I usually add a tablespoon or two of sugar to a pint of cream.
  
  Let us know if you make it! :)
Halima posted on July 25, 2015 at 2:22 pm (#
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I will let you know definitely whenever I make it! Thanks for the suggestion!
Maja posted on August 17, 2015 at 5:46 am (#
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Yummy! I would make one right now, if I had oreo cookies :)
x M.
http://nevermindnm.blogspot.com/
Rebecca posted on August 18, 2015 at 10:16 am (#
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Can the cream cheese be substituted? I’m allergic to it!
- Jamielyn posted on August 18, 2015 at 7:30 pm (#
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  Hi Rebecca! I haven’t tried to substitute the cream cheese, so I’m not sure how well it would work. I’ve heard of people using yogurt, so you could try that!
Dee @ The Kitchen Snob posted on August 29, 2015 at 2:04 pm (#
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Looks good! Don’t like chocolate? Unusual! I guess more for you then :-) Great pictures!
Rachel posted on October 13, 2015 at 4:01 am (#
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Cant wait to try!
Kristen posted on October 23, 2015 at 5:52 pm (#
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My bestie HATES chocolate. I always tell her it’s a wonder we’re friends. But then again, my husband doesn’t care for it either. What?! :) Of course it doesn’t stop me from indulging myself and giving my kids fair exposure to justify making chocolate desserts more often. This looks like a great one to try! :)
Floria posted on December 10, 2015 at 7:25 pm (#
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In the picture the crust looks like it was made without the cream of the oreo’s, did you make it with only the cookie part?
- I Heart Naptime posted on December 10, 2015 at 10:42 pm (#
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  Nope, it had the cream in them – we just ground it up a bit finely so that the cream incorporated into the cookie parts. :)
allison posted on December 17, 2015 at 8:32 pm (#
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How many days before can this be made? I have a party in 3 days and only time to make it tonight.
- I Heart Naptime posted on December 18, 2015 at 7:32 am (#
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  Make it and store it in the fridge, it will be perfect! :)
Kelly Render posted on December 24, 2015 at 9:14 pm (#
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We’ve made this for years. It was always one of my mom’s go to recipes because everyone always requested it!! We called it Oreo Cookie Surprise though and instead of chocolate chips on top we old back 1/4 cup cookie crumbs to sprinkle on top. =) Now that I am required to “cook” things for functions (sigh) I usually make this and it’s often requested.
Karrie posted on April 13, 2016 at 10:50 pm (#
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Can I use almond milk to make the pudding?
- I Heart Naptime posted on April 14, 2016 at 7:36 am (#
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  I haven’t tried that before! If you do, please let me know how it goes!
Brenda posted on April 26, 2016 at 5:32 pm (#
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I tried this, it’s so good! I added some peppermint extract to cream cheese and cool whip mixture. Was amazing. Mint chocolate taste
Deana Hofmann posted on April 28, 2016 at 8:13 pm (#
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I’m trying this recipe for the first time but I’m making the pudding from scratch. How much will this need? One recipe of pudding makes 4 cups!
Thanks so much
- I Heart Naptime posted on April 29, 2016 at 8:17 am (#
  52.1
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  This needs right around 4 cups of pudding, so making one batch should be perfect! :)
Sue posted on September 15, 2016 at 5:52 pm (#
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Have made this several times and it gets asked for often! My sr. son is having friends over to watch an NFL game and he told me they all want me to make this again! Being they are high school boys, I might even make TWO PANS! Thanks for the easy yumminess!
- I Heart Naptime posted on September 16, 2016 at 1:49 am (#
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  Yay! So glad they enjoy it!
Marge james posted on November 20, 2016 at 7:11 pm (#
54
)

Can this recipe be froze after its made ?
- I Heart Naptime posted on November 21, 2016 at 7:02 am (#
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  I haven’t tried — with the amount of dairy, I’m concerned about the texture the ice crystals would create when it was defrosted.
Ann posted on November 25, 2016 at 6:12 pm (#
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i misread the ingredients list and bought already-made chocolate pudding (jello brand), oops! but that should be ok, right? and i’d just use that instead of the powder and 3.25 cups milk? thanks!
- I Heart Naptime posted on November 26, 2016 at 10:25 am (#
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  Yes! Not a problem, that should work!
Sabreena posted on December 7, 2016 at 3:30 pm (#
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I tried your chocolate lasagne twice and it came out GREAT. Only thing was boyh the times I thought I had the chocolate pudding mix, but didn’t !!
so I made the pudding with cornflour and cocoa powder. It was s hit. Thank you for a wonderful recipe.
kelsey Ireland posted on December 21, 2016 at 12:25 pm (#
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Hi there, Would it be possible to make this several days before and let it set in the fridge?

I may do the first and second layer about 3/4 days before but I do not want it to get too crumbly (or soggy).. Thanks!
- I Heart Naptime posted on December 21, 2016 at 6:15 pm (#
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  I think several days would be too long (due to potential sogginess you mentioned), but the day before should work out ok!
Sara Saldana posted on December 23, 2016 at 2:40 pm (#
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Love ❤️ it
Ash posted on February 16, 2017 at 11:06 am (#
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)

This is recipe is wonderful. So easy to make and tastes so great. It is my go to desert when I need to bring a dish to pass. Everyone always raves about it.
Me posted on February 17, 2017 at 6:58 pm (#
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Question can i make this into a ice cream cake by adding the ice cream on top of the oreo
- I Heart Naptime posted on February 18, 2017 at 9:17 am (#
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  Yes! You could also sandwich an Oreo layer between two ice creams, too!

No bake chocolate lasagna