No bake chocolate lasagna -layers of crushed oreos, cream, chocolate pudding and chocolate chips (aff)! Does it get any better than that?!
I love chocolate! There’s no denying that. The funny thing is… ever since I’ve moved to Ohio, I haven’t been able to find anyone who likes chocolate. All my friends here don’t like it! What?! Yeah I know…they’re crazy! But I still love them. I know you guys like chocolate, so I’m excited to share this recipe with you. I tried this many years ago and finally found a recipe that was the same. It was so unbelievably easy to make and absolutely delicious! Each layer in this chocolate lasagna is just heavenly. It almost reminds of my oreo ice cream cake and the chocolate lasagna from Olive Garden but in my opinion, better!
This recipe is definitely a must try for all you chocolate lovers out there!
Recipe adapted from OMG Chocolate Desserts
YUM! Now I’ll think I’ll have a bite (or two) for breakfast!
Enjoy!
Looking for more desserts? You’ll love these too:
No bake chocolate lasagna
Ingredients
- 36 regular OREO’s
- 6 Tablespoons butter melted
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 Tablespoons cold milk
- 12 ounces Cool Whip, divided
- 7.8 oz chocolate instant pudding (2 packages)
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips
Instructions
- Butter a 9×13 dish and set aside.
- Crush OREO’s in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press OREO mixture into the bottom of the dish and place in the refrigerator for 5 minutes.
- In a medium sized bowl whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
- In a separate bowl combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set.
- Once pudding has set spread remaining Cool Whip on the chocolate layer and then top with chocolate chips. Place in the fridge for 3-4 hours before serving.
I sprinkled red and green sugar on the top for Christmas. This is delicious.
Great idea!!
Best stuff I have ever tasted
I’m so glad you enjoyed it! :)
Can I freeze this dessert?
Yes, you definitely can. Just let it thaw a little before serving! :)
So this looks awesome. I made the recipe but I did something wrong somewhere. It did not hold. Moo… do you know what I did wrong?
Hi Nicole! Is it your pudding that did not set? It should definitely be in the fridge for 3-4 hours. You could even freeze a bit to get it to set more. :)
Fabulous. I made this dessert and brought it in to share with my coworkers on Thanksgiving Day. So easy to make. Definitely a winner. Five Stars!
I’m so glad you enjoyed it! :)
This is delicious! Thanks for sharing!
Do you think this would be fine on Sunday pm if I make it today?
Definitely! :)
I tried this recipe, but i replaced the chocolate pudding with a soft chocolate ganache and the coolwhip i replaced with fresh double cream. I live in U.K so i wanted to share the alternates with whoever cant find the original ingredients.
It turned out excellent, i wish i could share a pic here.
Thanks for sharing! I’m so glad it turned out well for you!
Hi! I made this recipe a few months ago and it was delicious! I am not the biggest chocolate fan but some how I like Oreo cookies and I absolutely love whipped cream so this is one of my favorite desserts. Thank you for sharing such delicious recipe!
One question though – I plan on making this again in a few days and I only buy almond milk now. Do you think using almond milk instead of whole milk will be okay? Or should I definitely buy a small jug of whole milk for this?
Hi Evelin! I’m so glad this recipe is one of your favorite desserts now! I think almond milk would change the texture and taste so I would probably stick to whole milk in this recipe. :)
How long can this be left at room temperature before serving? I want to take it to a luncheon but don’t know whether to put it in the fridge or leave it out for about 3 1/2-4 hours before lunch.
Hi! I would definitely recommend keeping it in the fridge as long as possible before serving and then pull out just before. :)