Milky way cookies

  • Jump to Recipe
  • Leave a Review
  • Super soft chocolate and caramel milky way cookies that literally melt in your mouth.

    It’s no secret that I love cookies! I’ve shared so many favorites on my website like my pudding cookies, M&M cookies and a round up of other favorite cookies.

    milky way cookies

    Milky way cookies. WOWZA! Have you tried these? My mom makes these milky way cookies all the time and they are delicious!! She brought some over a few weeks ago and I had to snap a picture real fast before they all disappeared. I knew you’d want me to share them with you. ;) These cookies really are AMAZING! milky way cookie dough

    How to make milky way cookies

    The dough may be my favorite part about these cookies. You can either chop the milkways  and mix them into the dough or leave them bigger and wrap the dough around them. Just depends if you want a big gooey center.

    Once they’re baked they’re pure heaven though, so you have to try both! They are super soft with loads of milky ways! The chocolate caramel combination is my absolute favorite.

    milky way cookies

    Milky Way Cookie Recipe

    Course: Dessert
    Cuisine: American
    Keyword: Milky Way Cookies
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 30
    Calories: 238kcal
    Author: Jamielyn
    Milky Way Cookies - These cookies are AMAZING! They are super soft with loads of milky ways! The chocolate caramel combination is my absolute favorite.


    • 2 sticks unsalted butter (softened)
    • 3/4 cup sugar
    • 3/4 cup brown sugar
    • 2 large eggs
    • 1 tsp vanilla
    • 3 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp baking powder
    • 3/4 tsp salt
    • 1 cup chocolate chips
    • 22.51 oz milky ways (about 35 minis; coarsely chopped)


    • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. 
    • In a large bowl cream the butter and sugars with a mixer. Beat in eggs and vanilla until well combined. In a separate bowl combine the flour, baking soda and salt. Slowly add the flour mixture to the wet ingredients along with the chopped milky ways. Chill dough for 15 minutes.
    • Scoop cookies onto a lined baking sheet. Bake for 8-10 minutes. Let cool for 2 minutes on baking sheet then transfer to a cooling rack.


    Calories: 238kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 176mg | Potassium: 53mg | Sugar: 23g | Vitamin A: 4.5% | Vitamin C: 0.2% | Calcium: 3.5% | Iron: 4.1%



    Milkyway cookies
    Original photo 2012

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • Aimee @ ShugarySweets wrote:
  • Blog is the New Black wrote:
  • amber whitehead wrote:
  • kim@hungryhealthygirl wrote:
  • Natasha wrote:
  • Sharon wrote:
  • Summer wrote:
  • Dorothy @ Crazy for Crust wrote:
  • Kait wrote:
  • tamara wrote:
  • Maria wrote:
    • Jamielyn wrote:
  • Logan wrote:
    • Jamielyn wrote:
  • Katrina wrote:
    • Jamielyn wrote:
  • Cherie @ incherieswords wrote:
    • Jamielyn wrote:
      • Kathryn wrote:
      • Jamielyn wrote:
  • maureen wrote:
  • Sue wrote:
    • Jamielyn wrote:
  • KS wrote:
  • Candace wrote:
    • Jamielyn wrote:
  • Sharon wrote:
    • Jamielyn wrote:
  • Staci wrote:
    • Jamielyn wrote:
  • Stephanie wrote:
  • Julie wrote:
    • Laura Capello wrote:
  • Michelle wrote:
    • I Heart Naptime wrote:
  • Trayc wrote:
  • Linda Godwin wrote:
    • I Heart Naptime wrote:
  • Macey Lewington wrote:
  • JOsh wrote:
    • Jamielyn wrote:
  • Joanne wrote:
    • Jamielyn wrote:
  • Janet Welte wrote:
    • Jamielyn wrote:
  • I Heart Nap Time

    FREE 7-day meal plan!

    Subscribe to my email list for latest post updates, subscriber-only information, a FREE 7-day meal plan, and more!