Roasted parmesan broccoli

Roasted parmesan broccoli -AKA the best broccoli ever! Such a simple yet tasty side dish!

This parmesan roasted broccoli is one of my all time favorite ways to cook broccoli. If you aren’t a fan of broccoli, you need to try roasting it. I promise, it will give you a whole different perspective! Roasting it makes all the delicious flavors come out, making this one of my all time favorite vegetables!

I may or may not make this broccoli once a week. Still working on my older 2 kids to try it, but my 2 year old tried it for the first time last week and LOVED it. She kept saying ‘more brocly peas’ in her cutest toddler voice.

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I know I’ve said it before, but there’s something about roasting vegetables that make them 100x better. We love roasted asparagus, carrots, zucchini…you name it! I never really cared for steamed broccoli, but once it’s roasted it’s so addicting. This roasted broccoli parmesan starts with a few simple ingredients: broccoli, olive oil and a few seasonings. Then to top it off I like to use freshly grated parmesan cheese. 

I like to cook the broccoli for about 20 minutes before adding the cheese, the the spears get nice and tender. Once they start to caramelize, I pull them out and add the cheese. Then I put it back in the oven just long enough for it to melt. I love using freshly grated parmesan because it melts so nicely and tastes amazing! 

I’m telling you, this recipe will turn broccoli haters into lovers. Once you try it, you wont ever go back to cooking it on the stove top again. Give it a try and let me know how you like it :)

Roasted parmesan broccoli

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Roasted parmesan broccoli

This broccoli is awesome! So much better than just a plain vegetable on your plate!

Course Side Dish

Cuisine American

Keyword Roasted parmesan broccoli

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 6

Calories 104 kcal

Author Jamielyn

Ingredients

• 5 cups chopped broccoli
• 3-4 Tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/4 cup parmesan cheese

Instructions

1. Preheat oven to 400ºF. Line a baking sheet with foil.
2. Cut the broccoli lengthwise, so they lay flat. Combine the broccoli, olive oil, salt, garlic powder and pepper in a zip top bag. Shake until well coated. Pour onto the baking sheet and cook for 20 minutes. Remove pan from oven and flip the broccoli. Sprinkle parmesan cheese on top. Bake for an additional 5 to 10 minutes, or until the broccoli is fork tender and crispy around the edges.
3. Enjoy while hot!

Nutrition Facts

Roasted parmesan broccoli

Amount Per Serving

Calories 104 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 2mg 1%

Sodium 285mg 12%

Potassium 239mg 7%

Total Carbohydrates 5g 2%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Vitamin A 10.1%

Vitamin C 82%

Calcium 8.5%

Iron 3.5%

* Percent Daily Values are based on a 2000 calorie diet.

We’ll definitely be serving this roasted parmesan broccoli for Thanksgiving!

Here are some other roasted side dishes you may like as well:

• Roasted brussels sprouts
• Roasted parmesan carrots
• Parmesan potato wedges
• Roasted winter vegetables