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Leftover spaghetti? I have the perfect meal for you… spaghetti boats! These are a great way to use up leftover spaghetti and they taste delicious! Anything with garlic bread involved is tasty in my book! We have also made spaghetti boats using zucchini’s, when we are trying to be a little more healthy.

I happened to see french bread on sale for a $1 and have some leftover spaghetti the other night, so we made spaghetti boats. This is a super easy dinner that your whole family will love! They will never know you used up that leftover spaghetti. ;)

Here is one of our favorite spaghetti recipes.

Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes

Spaghetti boats


  • Leftover spaghetti (approximately 3-4 cups)
  • 1 loaf of french bread (cut in half and then cut through the middle)
  • 4 TB butter (softened)
  • 4 tsp garlic powder
  • 2 cups mozzarella cheese


  1. Preheat oven to 425 degrees.
  2. Warm leftover spaghetti in the microwave (sauce and noodles mixed together). I also like to cut my spaghetti with kitchen scissors.
  3. Place the 4 french bread halves onto a baking sheet (line with foil for easy clean up). Spread each piece with 1 TB of butter (more if you'd like). Sprinkle 1 tsp of garlic powder onto each piece. Bake in oven for 5 minutes or until golden brown. You may broil it as well if you'd like. Remove from oven.
  4. Top each piece of bread with about 1 cup of spaghetti. Then sprinkle on 1/2 cup of mozzarella cheese. Bake for additional 5 minutes or until cheese is nice and bubbly.
  5. Allow to cool and enjoy!

Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes

What’s your favorite meal to make with leftovers?

Looking for more easy dinner ideas? You’ll love these:

Caprese pasta

Creamy caprese pasta of the best pasta dishes I've ever made!

Mexican lasagna 

Mexican lasagna ....easy and delicious!

Lasagna soup

Lasagna soup, a quick and delicious meal to make this fall! #soups #recipe


Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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20 Responses to “Spaghetti boats”

    • Jamielyn

      Yum, I love English muffins! I’m sure that would be delicious, you’ll have to give it a try and let us know! :)

    • Jamielyn

      Thanks for commenting Lisa! It definitely is a favorite in my home and my kids love the idea that they are eating a “boat”!

  1. Stephanie

    This looks incredible! My kids love spaghetti just about any way I serve it, they would probably eat it every night if I let them. Im going to try and make this for them as a different twist on an old favorite!

  2. Emily

    My mom use to make these for us as kids, however, she would use hot dogs buns that were starting to get old! Delicious!

    • Jamielyn

      We’re glad to have you Marcy! Hope those spaghetti boats are a big hit in your family like they were in mine! :)

  3. Shannon Reilly

    Thank you so much for sharing this recipe! My almost 2 year old has refused to eat pasta in any form – but he LOVED this and it was the first time in a long time our entire family ate the same thing for dinner. This was a personal victory and great night. Thanks again!!

    • Jamielyn

      I am so happy that your almost 2 year old loved it, that is the best feeling getting those picky eaters to eat! It also really is a blessing when your family will eat the same thing for dinner. Thanks so much for your comment Shannon! :)

  4. Julia

    What a creative way to turn leftovers into a tasty new dish. This is both smart and fun. It’s a true delight to both the eyes and the stomach. Well done! We love the extra helping of mozzarella cheese.

    • Jamielyn

      Thanks for your comment Julia. We definitely wanted to switch up the normal spaghetti, so this recipe was perfect for my family! Hope you enjoy it. :)