Classic Spaghetti

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  • Classic Spaghetti – This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol’ classic and is always a hit with the kids!
    It is the perfect time of year, with the wind blowing and snow on the way, to enjoy cozy dinners at home with the family, and this Classic Spaghetti is the perfect dinner plan! Simply add a beautiful green salad (and maybe some garlic bread on the side!) and you have an ideal evening at home at the dinner table, enjoying family time.
    Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!
    Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!
    Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!
    That’s it! Amazing, easy classic spaghetti!
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    Post originally published August 17, 2010; republished with new images December 28, 2015. Below is an original photo from the original publish date.

    Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!
    Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!

    Classic Spaghetti

    Course: Main Course
    Cuisine: Italian
    Keyword: spaghetti, spaghetti recipe
    Cook Time: 30 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 515kcal
    Author: Jamielyn
    This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!

    Ingredients

    • 1/2 onion minced
    • 2 cloves garlic minced
    • 1/2 tablespoon olive oil
    • 1 pound hamburger
    • 1 teaspoon kosher salt or table salt
    • 1/4 teaspoon black pepper
    • 1/8 teaspoon oregano
    • 1 jar classic prego
    • 14 ounces can diced tomatoes drained (optional)
    • 1 box pkg spaghetti

    Instructions

    • Add olive oil to frying pan and heat over med-high heat. Add onions and cook until they become soft (about 4-5 min). Then add garlic and cook a minute longer. Next add in your meat and your seasonings. Cook meat until browned. Add in your pasta sauce and let simmer for about 15 minutes.
    • Cook spaghetti noodles according to package. Serve sauce over noodles while hot.

    Nutrition

    Calories: 515kcal | Carbohydrates: 97g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Sodium: 866mg | Potassium: 401mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1.5% | Vitamin C: 9.8% | Calcium: 17.1% | Iron: 23.4%
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