Classic Spaghetti

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Classic Spaghetti – This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol’ classic and is always a hit with the kids!
It is the perfect time of year, with the wind blowing and snow on the way, to enjoy cozy dinners at home with the family, and this Classic Spaghetti is the perfect dinner plan! Simply add a beautiful green salad (and maybe some garlic bread on the side!) and you have an ideal evening at home at the dinner table, enjoying family time.
Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!
 
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Classic Spaghetti

Ingredients:

  • 1/2 onion minced
  • 2 cloves garlic minced
  • 1/2 Tb olive oil
  • 1 lb hamburger
  • 1 tsp kosher salt or table salt
  • 1/4 tsp black pepper
  • 1/8 tsp oregano
  • 1 jar classic prego
  • 1 14oz can diced tomatoes, drained (optional)
  • 1 pkg spaghetti

Directions:

1. Add olive oil to frying pan and heat over med-high heat. Add onions and cook until they become soft (about 4-5 min). Then add garlic and cook a minute longer. Next add in your meat and your seasonings. Cook meat until browned. Add in your pasta sauce and let simmer for about 15 minutes.

2. Cook spaghetti noodles according to package. Serve sauce over noodles while hot.

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Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!
Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!
That’s it! Amazing, easy classic spaghetti!
Love this easy, family-friendly dinner? You’ll like these, too!

Post originally published August 17, 2010; republished with new images December 28, 2015. Below is an original photo from the original publish date.

Classic Spaghetti - This classic spaghetti recipe is a family fave! It adds a little flavor to the good ol' classic and is always a hit with the kids!
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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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14 comments on “Classic Spaghetti”

  1. Hi Jamielyn! Thanks for stopping by Heaven's Walk and leaving such a great idea for that blackberry juice! I'm definitely going to haul out that ice cream! Oh, and thanks for the yummy recipe for spaghetti! It sounds sooo good!

    Chat later!

    xoxo laurie@heavens-walk

  2. Looks great! We are having spaghetti tonight… and mine will be pretty much like your recipe except I add fresh mushrooms and zucchini! Yummy! Came over from Creative Therapy.
    Have a great day!

  3. this sounds delicious a few kids of mine do not like spaghetti the way I fix it I will try it your way and see what they think

  4. Its A Blog Party Reply

    Looks amazing! I love spaghetti!
    Thanks for linking up!
    ~Liz

  5. Its A Blog Party Reply

    Looks amazing! I love spaghetti!
    Thanks for linking up!
    ~Liz

  6. It’s kids most favorite, and it’s sauce is what we had to consider prior serving it for it is the one who makes it palatable. But my mom use to tell me that it is the pasta that makes it perfect. I doubt it, just try to figure it out a spaghetti without it’s sauce? It’s probably the most unwanted food isn’t it? So, sauce is important.:)

  7. This looks so good! There is nothing better than good classic meals!

    Paige
    http://thehappyflammily.com

  8. Jamie @ Love Bakes Good Cakes Reply

    This is so close to how we make ours! It’s always a favorite!

  9. Love how simple this is! I also enjoy your original photos – they give me hope :)

  10. I was at home on Saturday morning I realized that ground beef say to use or freeze be 9/20/17. It was 9/30/17 so I decided to cook it. I put in water defrost for 1 or more using cold water method you change water every 30 minutes per pound. I decided I want spegatti. So I like muller spegatti add water and kosher salt like it cook fi 40 minutes. I was looking for recipe I thought it was I heart recipes with Rosie which is souful recipes. It wasn’t until I click I realize I was on wrong website. I love trying recipes so I gave yours try. I use three caps full of great value olive oil from Walmart. I add 2.25 ground beef let cook for 40 minutes. I Add regular spoon full McCormicks black pepper,spoonful kosher salt from McCormick, great value Walnart minced onions, McCormick minced garlic , 5th season Walmart brand for eighty -eight cents garlic power, onion power,Italian seasoning and parlsey flakes. I drain fat at twenty minutes. Then after 40 minutes. I drain all fat. I put in sauce pan. I add jar pregu traditional sauce. I add one cup eater using jar then add seasonings again stir for minute. I lost cook for hour. It usually takes me 2 hours cook it but it be so good and worthy the time.

  11. To make spegatti dinner extra special or date night or Sunday dinner add sausage and Italian sausage. Add garden salad , garlic bread and cinnamon rolls for dessert. Use candles or to give table new look at hurraine lamp and oil and light for dinner or go dollar store get candles and add it. Dress up for dinner. Especially if gave kids and can’t go out. Do romantic candle night dinner once kids go bed.

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