Instant Pot Spaghetti

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  • Instant Pot Spaghetti – The EASIEST way to make spaghetti! Perfect for those busy nights where you need dinner to come together quickly. This spaghetti recipe is cooked in just one pot, making the clean up a breeze!

    Instant pot spaghetti

    Easy Spaghetti Recipe

    This is by far the EASIEST way to make spaghetti! You cook everything in the instant pot and don’t need to precook the noodles. It’s perfect for those nights when you have no idea what’s for dinner and need to make something FAST! I usually have all the instant pot spaghetti ingredients on hand and make it at least once a month. The pressure cooker does everything for you in one pot, making clean up a breeze! The best part about this pressure cooker spaghetti is that everyone in my family will eat it and actually enjoys it. That’s a win in my book!

    pressure cooker spaghetti

    This easy spaghetti recipe may not include your traditional bolognese sauce (which if you have the time, you need to try it!), but it still tastes great and is a dish the whole family will love. I’m all about easy recipes that I can make for my family during the week that aren’t a hassle. This is definitely one of those meals and I absolutely love that you don’t have to precook the noodles. Such an easy and tasty spaghetti recipe that is one of my favorites!

    how to make spaghetti

    How to Make Spaghetti

    This instant pot spaghetti comes together in a few simple steps. Feel free to top with fresh chopped basil, parsley or parmesan cheese to add an extra touch!

    1. Set instant pot to saute and add onions & garlic. Cook a minute and then add ground beef, salt & pepper. Cook until lightly browned. Drain any grease if needed. Then turn instant pot off.
    2. Break noodles in half & layer (crisscross) on top of meat in instant pot. Then pour spaghetti sauce, tomatoes & water over top.
    3. Seal instant pot & set to manual, high pressure for 7 minutes. When time is up, use quick release (with a glove) & stand back. Remove lid and toss spaghetti with tongs. Let sit for a minute or two to release extra liquid & then serve while hot.
    4. Top instant pot spaghetti with parmesan & basil if desired.

    Instant pot spaghetti video

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    Easy Spaghetti Recipe

    Course: Main Course
    Cuisine: Italian
    Keyword: Easy spaghetti recipe, instant pot spaghetti
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 333kcal
    Author: Jamielyn
    Instant Pot Spaghetti – The EASIEST way to make spaghetti! Perfect for those busy nights where you need dinner to come together quickly. This spaghetti recipe is cooked in just one pot, making the clean up a breeze!

    Ingredients

    • 2 teaspoons olive oil
    • 1/2 cup chopped onion
    • 1 teaspoon minced garlic
    • 3/4 lb lean ground beef
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon black pepper
    • 12 ounces uncooked spaghetti noodles (about 3/4 package)
    • 24 ounces spaghetti sauce (1 jar)
    • 14 ounces petite diced tomatoes (1 can)
    • 2 2/3 cups water

    For serving (optional): Chopped basil or parsley and parmesan cheese

      Instructions

      • Set instant pot to saute and add the onions and garlic. Cook a minute and then add in the ground beef, salt and pepper. Cook until lightly browned. Drain any grease if needed and season to taste. Then turn the instant pot off. 
      • Break the noodles in half and layer (crisscross) on top of the meat in the instant pot. Then pour the spaghetti sauce, tomatoes and water over top. 
      • Seal the instant pot and set it to manual, high pressure for 7 minutes. When the time is up, use the quick release (with a glove) and stand back. Remove the lid and toss the spaghetti with tongs. Let sit for a minute or two to release extra liquid and then serve while hot. 
      • Top instant pot spaghetti with shredded parmesan and basil if desired. 

      Nutrition

      Calories: 333kcal | Carbohydrates: 49g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 829mg | Potassium: 717mg | Fiber: 3g | Sugar: 6g | Vitamin A: 9.8% | Vitamin C: 11% | Calcium: 3.5% | Iron: 18%
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      Adapted from The Salty Marshmallow 

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