Easy lasagna soup recipe

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  • Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

    September is here! There’s a chill in the air, the leaves are starting to change colors and soup is definitely on the menu. I absolutely love this time of year. Today I’m sharing one of my family’s favorite tastes like lasagna soup. The best thing about this soup is it us made all in one pot and is easy to tweak for personal taste. Everyone in my family loves it (which is no small task). This is the best lasagna soup and I can’t wait to make it all winter long. It pairs perfectly a big salad and my favorite french bread recipe. Perfect comfort food.

    Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

    If you love all the delicious Italian flavors like Italian sausage, pasta, tomatoes, garlic, basil and CHEESE in a traditional lasagna, you are going to love this soup. It’s definitely a recipe to add to your menu this fall.

    EASY tastes like lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work!

    I love to serve this soup hot and top if with a big scoop of ricotta cheese and fresh basil. And you can always add more parmesan if you love cheese. Who are we kidding? More cheese is always a good idea.

    The BEST lasagna soup -like homemade lasagna without all the work! The perfect weeknight dinner.

    Lasagna soup recipe

    Easy lasagna soup

    Course: Soup
    Cuisine: Italian
    Keyword: Easy lasagna soup
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 6
    Calories: 526
    Author: Jamielyn Nye
    Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

    Ingredients

    • 1 Tablespoon olive oil
    • 1 cup chopped onion
    • 2 teaspoons minced garlic
    • 1 pound mild Italian sausage casing removed
    • 1 32-ounce container chicken stock
    • 2 15-ounce can petite diced tomatoes, with juice
    • 1 6-ounce can tomato paste
    • 1 teaspoon ground oregano
    • 1/2 teaspoon Italian seasoning
    • 2-3 Tablespoons freshly chopped basil more to taste
    • 8 uncooked lasagna noodles broken into bite sized pieces
    • 1/2  cup grated parmesan cheese
    • 1 cup shredded mozzarella cheese optional
    • Salt and black pepper to taste
    • Ricotta cheese for serving

    Instructions

    • Heat the olive oil in a large pot over medium heat. Add in the onion and cook for 2-3 minutes. Stir in the garlic and cook an additional minute. Add in the sausage (break up with a wooden spoon) and cook until browned. Drain any excess grease and then add in chicken stock, tomatoes and tomato paste. Stir until combined and then add the oregano, Italian seasoning and basil. Bring to a light boil and then add in the noodles. Cook for 8-10 minutes, or until the noodles are tender.
    • Stir in the parmesan cheese, mozzarella cheese, and salt and pepper to taste. Ladle soup into bowls and top with spoonful of ricotta cheese and more basil if desired.

    Video

    Notes

    You can substitute with ground beef or turkey. I would just add in 1/2 teaspoon extra Italian seasoning.
    You can also sneak in a cup of shredded carrots or zucchini for added veggies. 
    If you'd like the soup thinner, add more chicken stock or broth. 

    Nutrition

    Calories: 526kcal | Carbohydrates: 32g | Protein: 23g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 802mg | Potassium: 338mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4.7% | Vitamin C: 4.6% | Calcium: 22.4% | Iron: 9.9%
    PIN THIS RECIPE

    This is truly the best lasagna soup recipe that will guarantee to stay in your recipe file. My kids gobble it up every time.

    Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

    Enjoy!

    Looking for more soup recipes? You’ll love these too:

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