Easy lasagna soup recipe

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Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

September is here! There’s a chill in the air, the leaves are starting to change colors and soup is definitely on the menu. I absolutely love this time of year. Today I’m sharing one of my family’s favorite tastes like lasagna soup. The best thing about this soup is it us made all in one pot and is easy to tweak for personal taste. Everyone in my family loves it (which is no small task). This is the best lasagna soup and I can’t wait to make it all winter long. It pairs perfectly a big salad and my favorite french bread recipe. Perfect comfort food.

Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

MY OTHER RECIPES

If you love all the delicious Italian flavors like Italian sausage, pasta, tomatoes, garlic, basil and CHEESE in a traditional lasagna, you are going to love this soup. It’s definitely a recipe to add to your menu this fall.

EASY tastes like lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work!

I love to serve this soup hot and top if with a big scoop of ricotta cheese and fresh basil. And you can always add more parmesan if you love cheese. Who are we kidding? More cheese is always a good idea.

The BEST lasagna soup -like homemade lasagna without all the work! The perfect weeknight dinner.

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Lasagna soup recipe

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Easy lasagna soup

Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

Ingredients:

  • 1 Tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 pound mild Italian sausage, casing removed
  • 1 (32-ounce container) chicken stock
  • 2 (15-ounce) can petite diced tomatoes, with juice
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon ground oregano
  • 1/2 teaspoon Italian seasoning
  • 2-3 Tablespoons freshly chopped basil, more to taste
  • 8 uncooked lasagna noodles, broken into bite sized pieces
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese, optional
  • Salt and black pepper, to taste
  • Ricotta cheese, for serving

Directions:

Heat the olive oil in a large pot over medium heat. Add in the onion and cook for 2-3 minutes. Stir in the garlic and cook an additional minute. Add in the sausage (break up with a wooden spoon) and cook until browned. Drain any excess grease and then add in chicken stock, tomatoes and tomato paste. Stir until combined and then add the oregano, Italian seasoning and basil. Bring to a light boil and then add in the noodles. Cook for 8-10 minutes, or until the noodles are tender.

Stir in the parmesan cheese and salt and pepper to taste. Ladle soup into bowls and top with spoonful of ricotta cheese and more basil if desired.

You can substitute with ground beef or turkey. I would just add in 1/2 teaspoon extra Italian seasoning.

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This is truly the best lasagna soup recipe that will guarantee to stay in your recipe file. My kids gobble it up every time.

Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

Enjoy!

Looking for more soup recipes? You’ll love these too:

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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37 comments on “Easy lasagna soup recipe”

  1. Pinned. Looks really good. Now we just need our triple digits to go down in order to feed the fam soup!

  2. Is this a freeze friendly recipe

  3. Do you have the nutritional stats?  Carb, Calories, Fat, Sodium, etc?  gotta have that before I can cook anything or the recipe is useless to me. thanks

  4. Can you tell me how many carbs are in the lasagna soup?

  5. Can’t find recipe for vegetable soup just pic

  6. Would rather use mild chicken Italian sausage than pork sausage, but Whole Foods no longer carries it. Would it compromise the flavor much if I used lean ground beef?

  7. it does not say when to put in the mozzarella cheese?

  8. Hello can you please tell me equivalent of the lasagna noodles. I want to aubatitute bowties instead. Thank you!

  9. Are these the ready to use noodles or the ones you usually precook?

  10. Thank you for this. Due to a temporary situation, I am cooking  supper for daughters family. They are a busy bunch and this should be a hit. My teenage granddaughters will love it.

  11. This is the best! I was so happy to discover a container of this in my freezer that I had forgotten was there.. Absolutely delicious. I will make this again and again.

  12. Rachael Elizabeth Smith Reply

    It tastes just like my mother’s lasagna! The only thing I did differently was top with a dollop of cottage cheese instead of ricotta. It was pretty good!

  13. I’ve got family members who don’t like tomato chunks…can I substitute 2 cans of tomato sauce for the diced tomatoes and tomato paste?

    Looks wonderful and I’d love to add it to my pasta rotation :)

  14. Can you do this in a crock pot?

    • Yes, you should be able to! I would recommend browning the sausage and onions ahead of time. Then add all the ingredients except the pasta and cheese and cover and cook for 7-8 hours on low or 3-4 hours on high. Cook the pasta al dente (slightly firm) and add to the crock pot and cook for an additional 15-20 minutes. Stir in the cheese right before serving. Hope that works for you! :)

  15.  Delicious! Loved it!  Taste just like regular lasagna without all the hassle 

    Rating: 5
  16. I like the soup. I am making more of it.

    Rating: 5
  17. Delicious!!!! My Husband and I loved it

    Rating: 5
  18. Made it last night! So yummy!! Such a hit! It’s all the best parts of lasagna!!

    Rating: 5
  19. This “soup” is so easy and oh so delicious. My husband and I cannot get enough of it. It’s very thick, and we love that. 

    Rating: 5

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