Easy lasagna soup recipe

Share

Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

September is here! There’s a chill in the air, the leaves are starting to change colors and soup is definitely on the menu. I absolutely love this time of year. Today I’m sharing one of my family’s favorite tastes like lasagna soup. The best thing about this soup is it us made all in one pot and is easy to tweak for personal taste. Everyone in my family loves it (which is no small task). This is the best lasagna soup and I can’t wait to make it all winter long. It pairs perfectly a big salad and my favorite french bread recipe. Perfect comfort food.

Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

MY OTHER RECIPES

If you love all the delicious Italian flavors like Italian sausage, pasta, tomatoes, garlic, basil and CHEESE in a traditional lasagna, you are going to love this soup. It’s definitely a recipe to add to your menu this fall.

EASY tastes like lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work!

I love to serve this soup hot and top if with a big scoop of ricotta cheese and fresh basil. And you can always add more parmesan if you love cheese. Who are we kidding? More cheese is always a good idea.

The BEST lasagna soup -like homemade lasagna without all the work! The perfect weeknight dinner.

Be sure to subscribe and follow on social, so you never miss a recipe!

Facebook | Instagram | Pinterest | Twitter

Free email subscription HERE

Lasagna soup recipe

Easy lasagna soup

Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

Yield: 4-6 servings

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients:

  • 1 Tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 pound mild Italian sausage, casing removed
  • 1 (32-ounce container) chicken stock
  • 2 (15-ounce) can petite diced tomatoes, with juice
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon ground oregano
  • 1/2 teaspoon Italian seasoning
  • 2-3 Tablespoons freshly chopped basil, more to taste
  • 8 uncooked lasagna noodles, broken into bite sized pieces
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese, optional
  • Salt and black pepper, to taste
  • Ricotta cheese, for serving

Directions:

Heat the olive oil in a large pot over medium heat. Add in the onion and cook for 2-3 minutes. Stir in the garlic and cook an additional minute. Add in the sausage (break up with a wooden spoon) and cook until browned. Drain any excess grease and then add in chicken stock, tomatoes and tomato paste. Stir until combined and then add the oregano, Italian seasoning and basil. Bring to a light boil and then add in the noodles. Cook for 8-10 minutes, or until the noodles are tender.

Stir in the parmesan cheese and salt and pepper to taste. Ladle soup into bowls and top with spoonful of ricotta cheese and more basil if desired.

You can substitute with ground beef or turkey. I would just add in 1/2 teaspoon extra Italian seasoning.

This is truly the best lasagna soup recipe that will guarantee to stay in your recipe file. My kids gobble it up every time.

Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

Enjoy!

Looking for more soup recipes? You’ll love these too:

Share
more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

Join in! Leave a comment!





Comments

  1. Victoria @DazzleWhileFrazzled posted on September 7, 2017 at 7:22 pm (#
    1
    )

    Pinned. Looks really good. Now we just need our triple digits to go down in order to feed the fam soup!

    • Jamielyn posted on September 8, 2017 at 12:01 am (#
      1.1
      )

      I hope the weather cools down for you soon! It has just started to feel like Fall around here. :)

  2. Jaz posted on September 10, 2017 at 6:05 am (#
    2
    )

    Is this a freeze friendly recipe

    • Jamielyn posted on September 11, 2017 at 4:30 pm (#
      2.1
      )

      Hi Jaz! I haven’t tried freezing this recipe but I think it would work well! The noodles may separate a little more when reheated though.

  3. Lea thennes posted on September 11, 2017 at 11:32 am (#
    3
    )

    Do you have the nutritional stats?  Carb, Calories, Fat, Sodium, etc?  gotta have that before I can cook anything or the recipe is useless to me. thanks

  4. Clarice Thompson posted on September 13, 2017 at 4:07 pm (#
    4
    )

    Can you tell me how many carbs are in the lasagna soup?

  5. Chris romo posted on September 17, 2017 at 8:26 am (#
    5
    )

    Can’t find recipe for vegetable soup just pic

  6. Linda posted on September 19, 2017 at 5:34 am (#
    6
    )

    Would rather use mild chicken Italian sausage than pork sausage, but Whole Foods no longer carries it. Would it compromise the flavor much if I used lean ground beef?

    • Jamielyn posted on September 19, 2017 at 4:55 pm (#
      6.1
      )

      I think it would still be delicious!

  7. Michelle Friedel posted on September 21, 2017 at 5:24 pm (#
    7
    )

    it does not say when to put in the mozzarella cheese?

    • Jamielyn posted on September 22, 2017 at 3:00 pm (#
      7.1
      )

      Hi Michelle! Add the mozzarella cheese in with the parmesan after you boil the lasagna noodles for 8-10 minutes. :)

  8. Jennifer posted on September 27, 2017 at 1:00 pm (#
    8
    )

    Hello can you please tell me equivalent of the lasagna noodles. I want to aubatitute bowties instead. Thank you!

    • Jamielyn posted on September 27, 2017 at 2:55 pm (#
      8.1
      )

      Hi Jennifer! I haven’t tried substituting other pastas, but I think it would be about 8oz of dry pasta. :)

  9. Wanda posted on September 27, 2017 at 7:55 pm (#
    9
    )

    Are these the ready to use noodles or the ones you usually precook?

    • Jamielyn posted on September 28, 2017 at 3:09 pm (#
      9.1
      )

      Just regular lasagna noodles! They will cook in the pot when you simmer for 8-10 minutes! :)

  10. Lynda posted on October 6, 2017 at 1:10 pm (#
    10
    )

    Thank you for this. Due to a temporary situation, I am cooking  supper for daughters family. They are a busy bunch and this should be a hit. My teenage granddaughters will love it.

    • Jamielyn posted on October 7, 2017 at 4:20 pm (#
      10.1
      )

      Hope everyone enjoys this as much as we do! :)

  11. Janny posted on October 24, 2017 at 8:56 am (#
    11
    )

    This is the best! I was so happy to discover a container of this in my freezer that I had forgotten was there.. Absolutely delicious. I will make this again and again.

    • Jamielyn posted on October 24, 2017 at 3:40 pm (#
      11.1
      )

      I’m so glad you liked it and that it froze well for you! Thanks for your comment Janny!

  12. Rachael Elizabeth Smith posted on November 2, 2017 at 6:22 pm (#
    12
    )

    It tastes just like my mother’s lasagna! The only thing I did differently was top with a dollop of cottage cheese instead of ricotta. It was pretty good!

    • Jamielyn posted on November 4, 2017 at 4:17 pm (#
      12.1
      )

      I’m so glad you liked it! I’ll have to try cottage cheese next time! :)