EASY veggie beef ramen

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  • EASY veggie beef ramen -make your own take out at home with this tasty recipe! This dish is filled with tender steak, crisp vegetables and the perfect sauce.

    One of my favorite things to order when we get Chinese, is the beef and ramen with broccoli or orange chicken. It is so good, but so not healthy. We love making our favorite take out dishes at home because it’s a lot healthier and we usually eat less too. I wouldn’t necessarily call this a healthy dish since it has brown sugar, but with all the vegetables in there it’s definitely “healthyish.” If you want to make it a little healthier you can cut the brown sugar in half and serve over brown rice.

    How to make beef ramen

    Find the printable recipe below.

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    1. Place the olive oil in a large skillet and warm over medium heat. Add the vegetables and cook until fork tender, stirring occasionally.
    2. While the vegetables are cooking start the noodles and mix up the sauce.
    3. Add the steak to the pan and sprinkle with a little salt and pepper.
    4. Flip meat and cook until tender and no longer pink. Add in garlic and sauce. Next add the noodles and cook an additional minute. Serve while hot.

    How to make beef ramen

    Variations for beef ramen

    There’s lots of ways you can mix this recipe up, especially with the vegetables. Use your favorites!

    • Use cubed chicken instead of steak
    • Double the vegetables to make this vegetarian
    • Use pre-packaged stir fry vegetables instead of fresh chopped to save time
    • Add in mushrooms or water chestnuts
    • Instead of mixing in noodles, serve the beef and vegetables over rice with the sauce (we do this often)

    Beef ramen recipe

    For more dinner recipes, check out:

    Beef ramen recipe

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    EASY Veggie Beef Ramen

    EASY veggie beef ramen -make your own take out at home with this tasty recipe! This dish is filled with tender steak, crisp vegetables and the perfect sauce.

    Course Main Course
    Cuisine Chinese
    Keyword easy veggie beef ramen, ramen recipe
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 6
    Calories 322 kcal
    Author Jamielyn

    Ingredients

    • 2 Tablespoons olive oil
    • 1 yellow bell pepper chopped
    • 1 red bell pepper chopped
    • 2 cups chopped broccoli
    • 1-2 cups snap peas cut in half
    • 1 cup shredded carrots
    • 10 ounce flank steak sliced into bite size pieces
    • S&P to taste
    • 2 teaspoons minced garlic
    • 1/3 cup lite or reduced-sodium soy sauce
    • 1/4 cup brown sugar
    • 2 teaspoons sesame oil
    • 1/4 teaspoon ground ginger
    • 6 ounces ramen lo mein or spaghetti noodles (you can also serve over rice instead)
    • Optional toppings: sliced green onions sesame seeds, red pepper flakes

    Instructions

    1. Place the olive oil in a large skillet and warm over medium heat. Add the vegetables and cook until fork tender, stirring occasionally.
    2. While the vegetables are cooking start the noodles according to package direction. Don't over cook (I like to cook 2 minutes less than it says, since it will cook an additional minute with sauce). Also, whisk together the soy sauce, brown sugar, sesame oil and ground ginger in a small bowl. Set aside.
    3. Remove to a plate or push to one side of the pan. Add the steak to the pan and sprinkle with a little salt and pepper.
    4. Flip meat and cook until tender and no longer pink. Add in garlic. Push the steak to one side and then pour in sauce and allow to simmer for one minute. Add the noodles and cook an additional minute. Serve while hot.
    Nutrition Facts
    EASY Veggie Beef Ramen
    Amount Per Serving
    Calories 322 Calories from Fat 117
    % Daily Value*
    Total Fat 13g 20%
    Saturated Fat 4g 20%
    Cholesterol 28mg 9%
    Sodium 1103mg 46%
    Potassium 530mg 15%
    Total Carbohydrates 36g 12%
    Dietary Fiber 3g 12%
    Sugars 12g
    Protein 15g 30%
    Vitamin A 91.8%
    Vitamin C 121.4%
    Calcium 6%
    Iron 16.8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Enjoy!

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