EASY veggie beef ramen

EASY veggie beef ramen -make your own take out at home with this tasty recipe! This dish is filled with tender steak, crisp vegetables and the perfect sauce.

One of my favorite things to order when we get Chinese, is the beef and ramen with broccoli or orange chicken. It is so good, but so not healthy. We love making our favorite take out dishes at home because it’s a lot healthier and we usually eat less too. I wouldn’t necessarily call this a healthy dish since it has brown sugar, but with all the vegetables in there it’s definitely “healthyish.” If you want to make it a little healthier you can cut the brown sugar in half and serve over brown rice.

MY OTHER RECIPES

How to make beef ramen

Find the printable recipe below.

1. Place the olive oil in a large skillet and warm over medium heat. Add the vegetables and cook until fork tender, stirring occasionally.
2. While the vegetables are cooking start the noodles and mix up the sauce.
3. Add the steak to the pan and sprinkle with a little salt and pepper.
4. Flip meat and cook until tender and no longer pink. Add in garlic and sauce. Next add the noodles and cook an additional minute. Serve while hot.

Variations for beef ramen

There’s lots of ways you can mix this recipe up, especially with the vegetables. Use your favorites!

• Use cubed chicken instead of steak
• Double the vegetables to make this vegetarian
• Use pre-packaged stir fry vegetables instead of fresh chopped to save time
• Add in mushrooms or water chestnuts
• Instead of mixing in noodles, serve the beef and vegetables over rice with the sauce (we do this often)

For more dinner recipes, check out:

• Cashew chicken wraps
• Sweet and sour chicken
• Sheet pan sausage and vegetables 
• One pot burrito bowls
• Orange chicken

Beef ramen recipe

Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

EASY Veggie Beef Ramen

Course: Main Course

Cuisine: Chinese

Keyword: easy veggie beef ramen, ramen recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Calories: 322 kcal

Author: Jamielyn

EASY veggie beef ramen -make your own take out at home with this tasty recipe! This dish is filled with tender steak, crisp vegetables and the perfect sauce.

Print

Ingredients

• 2 Tablespoons olive oil
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 2 cups chopped broccoli
• 1-2 cups snap peas cut in half
• 1 cup shredded carrots
• 10 ounce flank steak sliced into bite size pieces
• S&P to taste
• 2 teaspoons minced garlic
• 1/3 cup lite or reduced-sodium soy sauce
• 1/4 cup brown sugar
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 6 ounces ramen lo mein or spaghetti noodles (you can also serve over rice instead)
• Optional toppings: sliced green onions sesame seeds, red pepper flakes

Instructions

1. Place the olive oil in a large skillet and warm over medium heat. Add the vegetables and cook until fork tender, stirring occasionally.
2. While the vegetables are cooking start the noodles according to package direction. Don't over cook (I like to cook 2 minutes less than it says, since it will cook an additional minute with sauce). Also, whisk together the soy sauce, brown sugar, sesame oil and ground ginger in a small bowl. Set aside.
3. Remove to a plate or push to one side of the pan. Add the steak to the pan and sprinkle with a little salt and pepper.
4. Flip meat and cook until tender and no longer pink. Add in garlic. Push the steak to one side and then pour in sauce and allow to simmer for one minute. Add the noodles and cook an additional minute. Serve while hot.

Nutrition Facts

EASY Veggie Beef Ramen

Amount Per Serving

Calories 322 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 4g 20%

Cholesterol 28mg 9%

Sodium 1103mg 46%

Potassium 530mg 15%

Total Carbohydrates 36g 12%

Dietary Fiber 3g 12%

Sugars 12g

Protein 15g 30%

Vitamin A 91.8%

Vitamin C 121.4%

Calcium 6%

Iron 16.8%

* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!