Name: EASY Veggie Beef Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 Tablespoons olive oil; 1 yellow bell pepper (chopped); 1 red bell pepper (chopped); 2 cups chopped broccoli; 1-2 cups snap peas (cut in half); 1 cup shredded carrots; 10 ounce flank steak (sliced into bite size pieces); S&P to taste; 2 teaspoons minced garlic; 1/3 cup lite or reduced-sodium soy sauce; 1/4 cup brown sugar; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 6 ounces ramen (lo mein or spaghetti noodles (you can also serve over rice instead)); Optional toppings: sliced green onions (sesame seeds, red pepper flakes)

EASY veggie beef ramen -make your own take out at home with this tasty recipe! This dish is filled with tender steak, crisp vegetables and the perfect sauce.

One of my favorite things to order when we get Chinese, is the beef and ramen with broccoli or orange chicken. It is so good, but so not healthy. We love making our favorite take out dishes at home because it’s a lot healthier and we usually eat less too. I wouldn’t necessarily call this a healthy dish since it has brown sugar, but with all the vegetables in there it’s definitely “healthyish.” If you want to make it a little healthier you can cut the brown sugar in half and serve over brown rice.

How to make beef ramen

Find the printable recipe below.

Place the olive oil in a large skillet and warm over medium heat. Add the vegetables and cook until fork tender, stirring occasionally.
While the vegetables are cooking start the noodles and mix up the sauce.
Add the steak to the pan and sprinkle with a little salt and pepper.
Flip meat and cook until tender and no longer pink. Add in garlic and sauce. Next add the noodles and cook an additional minute. Serve while hot.

Variations for beef ramen

There’s lots of ways you can mix this recipe up, especially with the vegetables. Use your favorites!

Use cubed chicken instead of steak
Double the vegetables to make this vegetarian
Use pre-packaged stir fry vegetables instead of fresh chopped to save time
Add in mushrooms or water chestnuts
Instead of mixing in noodles, serve the beef and vegetables over rice with the sauce (we do this often)

For more dinner recipes, check out:

Beef ramen recipe

EASY Veggie Beef Ramen

Course: Main Course

Cuisine: Chinese

Keyword: easy veggie beef ramen, ramen recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Calories: 322

Author: Jamielyn Nye

EASY veggie beef ramen -make your own take out at home with this tasty recipe! This dish is filled with tender steak, crisp vegetables and the perfect sauce.

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Ingredients

2 Tablespoons olive oil
1 yellow bell pepper chopped
1 red bell pepper chopped
2 cups chopped broccoli
1-2 cups snap peas cut in half
1 cup shredded carrots
10 ounce flank steak sliced into bite size pieces
S&P to taste
2 teaspoons minced garlic
1/3 cup lite or reduced-sodium soy sauce
1/4 cup brown sugar
2 teaspoons sesame oil
1/4 teaspoon ground ginger
6 ounces ramen lo mein or spaghetti noodles (you can also serve over rice instead)
Optional toppings: sliced green onions sesame seeds, red pepper flakes

Instructions

Place the olive oil in a large skillet and warm over medium heat. Add the vegetables and cook until fork tender, stirring occasionally.
While the vegetables are cooking start the noodles according to package direction. Don't over cook (I like to cook 2 minutes less than it says, since it will cook an additional minute with sauce). Also, whisk together the soy sauce, brown sugar, sesame oil and ground ginger in a small bowl. Set aside.
Remove to a plate or push to one side of the pan. Add the steak to the pan and sprinkle with a little salt and pepper.
Flip meat and cook until tender and no longer pink. Add in garlic. Push the steak to one side and then pour in sauce and allow to simmer for one minute. Add the noodles and cook an additional minute. Serve while hot.