Ramen Noodle Cabbage Salad with Chicken

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This ramen noodle cabbage salad with chicken is so tasty and comes together in minutes! Light, crunchy and the perfect combination of flavors! It’s sure to become a Summer staple!

ramen noodle cabbage salad

Ramen Noodle Salad

Summer is around the corner and you better believe I’ll be whipping up lots of delicious and easy salad recipes! This ramen cabbage salad is at the top of my list and has become a family favorite over the years. The flavors blend together so nicely and the cabbage and ramen give the dish that perfect crunch! It’s sweet & savory and will have guests going back for seconds in no time. This ramen noodle cabbage salad is definitely a crowd pleaser and is sure to become a ‘go-to’ recipe!

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ramen noodle salad recipe

One thing I love about this ramen noodle salad is how many different ways you can use it. It’s the perfect side salad to bring for a potluck or can be eaten as a main dish for both lunch and dinner. There’s minimal ingredients and hardly any prep time, making it a simple recipe that’s thrown together in the blink of an eye!  It will leave your guests thinking you spent all morning in the kitchen…it’s THAT good.

ramen cabbage salad

How to Make Ramen Cabbage Salad

This ramen noodle salad is made in 3 simple steps. Just mix the salad ingredients together, add the homemade dressing and stir. It’s as easy as that. Enjoy!

  1. Combine the cabbage, onions, toasted almonds, seeds and broken uncooked ramen noodles & seasoning in a large salad bowl.
  2. Whisk oil, vinegar, sugar, salt & pepper together.
  3.  Pour dressing over the salad and stir until combined and refrigerate until ready to serve.

This ramen noodle cabbage salad with chicken is so tasty and comes together in minutes! Light, crunchy and the perfect combination of flavors! It's sure to become a Summer staple!

Looking for more Summer salad recipes? You’ll love these too:


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO
ramen noodle salad recipe

Ramen Noodle Cabbage Salad with Chicken

Course: Salad
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 465 kcal
Author: Jamielyn

This ramen noodle cabbage salad with chicken is so tasty and comes together in minutes! Light, crunchy and the perfect combination of flavors! It's sure to become a Summer staple!

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Ingredients

  • 1 lb chicken, cooked and cubed
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 packages chicken ramen noodles
  • 1/2 cup green onion
  • 1/2 cup sliced toasted almonds
  • 1/2 cup sunflower or sesame seeds

For dressing:

  • 1/2 cup olive oil
  • 1/2 cup rice vinegar
  • 1/2 cup sugar
  • 1.5 tsp soy sauce
  • salt and pepper to taste

Instructions

  1. In a large salad bowl, combine the cabbage, onions, toasted almonds, seeds and broken uncooked ramen noodles and seasoning.

  2. Next whisk together oil, vinegar, sugar, salt and pepper.

  3. Pour dressing over salad and stir until combined. Store in the refrigerator until ready to serve.

Nutrition Facts
Ramen Noodle Cabbage Salad with Chicken
Amount Per Serving (8 g)
Calories 465 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 6g 30%
Cholesterol 42mg 14%
Sodium 556mg 23%
Potassium 371mg 11%
Total Carbohydrates 32g 11%
Dietary Fiber 3g 12%
Sugars 15g
Protein 16g 32%
Vitamin A 57%
Vitamin C 19.3%
Calcium 6%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.
ramen noodle cabbage salad
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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20 comments on “Ramen Noodle Cabbage Salad with Chicken”

  1. That Ramen noodle salad is so good! I always add some of the noodle seasoning packet too. We have that salad a lot during the summer. :)

  2. We too add the seasoning packet with the dressing plus use napa cabbage instead of regular green cabbage. I also add shredded carrot for color, sometimes a bit of red or yellow bell pepper if I have it on hand. My family loves it, especially a favorite of the grand kids!

  3. Karen Fazlurrehman Reply

    This salad is a huge hit every time I make it! I also add the chicken seasoning packet to the dressing mixture. To save time, I use a bag of coleslaw already shredded.

  4.  Just wondering what the serving size and calories per serving size on this dish might be?

  5. I love this salad ,but if your watching your sodium intake you may want to omit the seasoning packet.  

  6. Will this still be good the next day, or does it get soggy at all? I’m always on the lookout for new foods to take in a cooler on the boat! Deli sandwiches get old!

    • It might get a little softer, but if you make it the night before it should be fine! :)

    • As a suggestion, I don’t add the dressing to the entire salad. Sometimes it’s just my husband & me so we end up with leftovers. We’ll just add the amount of dressing to our own salads, & the leftovers won’t be soggy the next day. Of course when I make it for a crowd I’ll put it on the entire salad right before serving.

  7. I see that you add the noodles uncooked…..just wondering if they soften with the dressing? Thanks looks so delicious.

  8. This is the perfect summer dish! Loving all the veggies!

  9. I had this at a potluck last summer. I loved it! So glad to have the recipe.

  10. I love ramen noodle salad so much!

  11. How can you go wrong with noodles and chicken?! Yum!

  12. So hungry for this! I’ve got to try this tasty recipe soon!

  13. Katerina @ diethood .com Reply

    I LOVE this salad!! Fantastic!!

  14. This is a must-make! I love the combination of flavors!

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