Ramen noodle cabbage salad with chicken


Ramen noodle cabbage salad with chicken …easy to make and a sure crowd pleaser!

Can I just say, I am so excited for salad season?! Ooo and grilling… and making s’mores. Bring on summer baby! ;)

My MIL made this salad for us last summer and I just had to have the recipe. It was so good! It makes the perfect lunch or salad for a potluck dinner. My kids loved it too, so that is always a bonus!


Ramen cabbage salad with chicken on iheartnaptime.net ...easy and delicious!


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Ramen noodle cabbage salad with chicken


  • 1 lb chicken, cooked and cubed
  • 4 cups shredded cabbage
  • 2 packaged of chicken ramen noodles
  • 1/2 cup green onion
  • 1/2 cup sliced toasted almonds
  • 1/2 cup sunflower or sesame seeds

*For dressing:*

  • 1/2 cup olive oil
  • 1/2 cup rice vinegar
  • 1/2 cup sugar
  • 1 1/2 tsp soy sauce
  • Salt and pepper to taste


In a large salad bowl, combine the cabbage, onions, toasted almonds, seeds and broken uncooked ramen noodles and seasoning. Next whisk together oil, vinegar, sugar, salt and pepper. Pour dressing over salad and stir until combined. Store in the refrigerator until ready to serve.

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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6 comments on “Ramen noodle cabbage salad with chicken”

  1. That Ramen noodle salad is so good! I always add some of the noodle seasoning packet too. We have that salad a lot during the summer. :)

  2. We too add the seasoning packet with the dressing plus use napa cabbage instead of regular green cabbage. I also add shredded carrot for color, sometimes a bit of red or yellow bell pepper if I have it on hand. My family loves it, especially a favorite of the grand kids!

  3. Karen Fazlurrehman Reply

    This salad is a huge hit every time I make it! I also add the chicken seasoning packet to the dressing mixture. To save time, I use a bag of coleslaw already shredded.

  4.  Just wondering what the serving size and calories per serving size on this dish might be?

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