These chocolate egg nest treats are made with chocolate, butterscotch and chow mein noodles then topped with mini Cadbury eggs. An adorable Easter dessert for spring!
This adorable no-bake dessert is ready in minutes! Other cute desserts I love to serve are Easter cake pops, Cadbury mini egg cookies and Cadbury Egg Easter cupcakes!
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Easter Birds Nest Cookies
If you need a festive and easy Easter dessert, these adorable birds nest treats are a great idea. Just like my bunny bait recipe and are the perfect spring dessert to ring in the season, as well as my soft sugar cookies.
I remember making these chocolate egg nests (aka chocolate haystacks) as a kid and I thought it would be fun to make them with my own. We added eyes and a beak on the Cadbury eggs to make them even cuter.
You could use different colors of Cadbury eggs, but I thought the bluebirds were the cutest. To make the little birds, you’ll just need the mini blue eggs, melted chocolate and a little yellow frosting or chocolate. Then I just used a toothpick to create the eyes. You can watch the video tutorial below. Super simple!
Ingredients
All you need is a few ingredients and minutes to make these fun little chocolate birds nest treats. Check them out below.
- Chow mein noodles
- Milk chocolate chips
- Butterscotch chips
- Mini Cadbury eggs
- Yellow frosting
How to Make Easter Egg Nests
- Melt. Place the chocolate and butterscotch chips in a microwave safe bowl and melt at 50% power for 1 minute. Stir mixture until smooth.
- Mix. Pour the chow mein noodles into a large bowl. Reserve about 1 Tablespoon of the melted chocolate, then pour the rest over the noodles. Gently mix until the noodles are evenly coated.
- Assemble. Spray a silicone muffin pan with nonstick spray. Add a large spoonful of the mixture to the muffin cup and press lightly in the center to form a well/nest. Using the remaining Tablespoon of chocolate, dip the back of the mini Cadbury eggs in the chocolate and place in the middle of the nests.
- Add eyes and a beak. Dip a toothpick in the chocolate and use it to add 2 eyes on the mini eggs. Then add a tiny dot of yellow frosting for the beaks.
Helpful Tips
- This recipe makes 12 chocolate egg nests. You can make them smaller or larger depending on preference.
- Once assembled, I like to refrigerate them for 20 to 30 minutes to help the chocolate harden.
- If you don’t have chow mein, you could use chopped pretzel sticks as a substitution.
- Can use other types of mini eggs like Easter M&M’s or even jelly beans.
- Shredded coconut would taste great mixed in with this recipe.
- You can make a peanut butter version if preferred. Simply mix together the chocolate and peanut butter until smooth, then pour over noodles and mix. Butterscotch haystacks are a popular flavor, but they won’t resemble nests.
Looking for more easy Easter desserts? Try this cream cheese mint recipe in pastel colors or make this carrot cake cookies recipe.
More Easter Treat Recipes
Chocolate Egg Nest Treats
Video
Ingredients
- 2 cups chow mein noodles
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 12 ounce bag mini Cadbury eggs
- Yellow frosting
Instructions
- Place the chow mein noodles in a large bowl. In a separate bowl, melt the chocolate and butterscotch chips at 50% power for 1 minute, or until melted. You could also melt over a double broiler. Stir, until smooth.
- Reserve about 1 Tablespoons of the milk chocolate. Then pour the milk chocolate and butterscotch over noodles and stir until coated.
- Spray a silicone muffin pan with non-stick cooking spray. Then add a large spoonful of the mixture to the muffin cup. Press lightly in the center of the cup to form the nest. Then with the remaining chocolate in the bowl, dip the back of the Cadbury egg and place in the middle of the nests. Then using a toothpick, dip the top end into the remaining chocolate and add 2 eyes. Then if desired, add a tiny dot of yellow frosting for the beak.
- Once hardened, gently remove the egg nests (it helps to use a butter knife).
Last step: Please leave a comment and rating after you make the recipe.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Nellie Tracy
These are so cute and festive, plus everyone LOVES them!
Jessica Formicola
Those little chicks are WAY too cute! I can’t wait to make these for Easter this year!
Taylor
These are the absolute cutest! Such an easy and fun Easter treat!
Jamielyn Nye
Thank you!! I love how simple they are. Perfect for the busy Easter weekend!
Athena
It was awesomely good
Jenny
These are so cute! Does 12 servings mean 12 pieces? Thank you!
Jamielyn Nye
Yep! :) You can do them smaller or larger depending on how many you need too.
Pat Kirkwood
I think you could use desiccated coconut to make these. I use it for coconut clusters and it hardens- I also put them in the refrigerator until they are hard.
Jamielyn Nye
Sounds delicious!!
Brittany
How long do you need to let them sit and harden before serving?
Jamielyn
I will usually put them in the fridge for 20-30 minutes! :)
Becky
Substitute for chow mein noodle. Could I use coconut
Jamielyn
I don’t think coconut would work as the only substitute, but it would be a great addition!
Alyse
I used Pretzels just cut them to size and they were amazing. Loved this recipe.
I Heart Naptime
Great idea!
ally
This recipe just makes me happy! Thanks for sharing your genius!~ally :)
Serene @ House of Yumm
So cute!! My kids would love these :)
Cathy Trochelman
I can’t get over the cuteness!!!!
Katalina @ Peas & Peonies
This would be such a fun project to do with my kid!
Meg @ With Salt and Wit
OMG could these look any cuter!
Nutmeg Nanny
Oh my goodness these are so adorable! I would happily eat one…or two :)
Shelley @ Two Healthy Kitchens
These are soooo adorable! My daughter and I stood there oohing and ahhhing for a while over these! (Plus, Cadbury Creme eggs are definitely one of my secret weaknesses ;) )
Becky Hardin | The Cookie Rookie
What an adorable idea. I just love these.
Ashley H.
These are the cutest! I love the idea of using the Cadbury eggs to make birds.
Sharleen
These are so adorable.
This is the first time I have ever seen these.
The recipe and directions looks super easy that even the kids could help out or make by themselves.
Thanks for sharing this with us.