Easter cupcakes w/ toasted coconut & eggs

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  • Yesterday I made the cutest little Easter cupcakes and they were just too good not to share. Toasted coconut, cadbury eggs, polka dot baking cups… {swoon}. These Easter cupcakes are so simple and nothing new, but they are definitely a family fave. Growing up we would color the coconut green, but I think the toasted coconut tastes so much better! These would be perfect for an upcoming Spring event. They require little effort on your part, but will definitely oo and ahh your guests!

    Cadbury cupcakes with toasted coconut...yummy!

    easter cupcakes

    This recipe for Easter cupcakes is super simple, yet so good!

     

    easter cupcakes

    Easter cupcakes w/ toasted coconut & eggs

    Course: Dessert
    Cuisine: American
    Keyword: Easter Cupcakes
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 24
    Calories: 231kcal
    Author: Jamielyn
    Easter cupcakes w/ toasted coconut & eggs - The perfect festive dessert for Easter! 

    Ingredients

    • 15.25 oz cake mix (1 package store bought cake mix, prepare with ingredients according to package)
    • 1 cup coconut
    • 12 oz cadbury eggs (1 package)
    • 8 oz cream cheese (softened)
    • 1/2 stick butter (softened)
    • 3 cups powdered sugar

    Instructions

    • Prepare cake mix according to package. Place cake mix in cupcake holder and bake according to package directions.
    • In a large bowl, mix together cream cheese, butter, powdered sugar and vanilla.
    • Once cupcakes are cooled frost them with a butter knife.
    • To toast your coconut, spread evenly over a baking sheet, and bake at 375 for 5 minutes.
    • Top frosted cupcakes with coconut and Cadbury eggs. Enjoy!

    Nutrition

    Calories: 231kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 149mg | Potassium: 60mg | Sugar: 23g | Vitamin A: 5.3% | Vitamin C: 0.8% | Calcium: 7.8% | Iron: 2.7%
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    Cadbury egg cupcakes with toasted coconut...yummy!

    Thanks for reading. Hope you have a great day! xo

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