This easy mango smoothie bowl is a refreshing and healthy breakfast option that will make you feel like you’re on a tropical island! Top it with a few extra mango chunks, some delicious almonds or perhaps some chia seeds and you have a tropical, protein packed bowl of deliciousness.
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Favorite Smoothie Bowl
During the summer, I love to whip up lots of easy and delicious smoothie recipes. Smoothie bowls seem to be all the rage lately, so naturally I had to see what all the fuss is about and make one for myself.
This easy mango smoothie bowl is truly one of my ultimate favorites (and is healthy too!). Eating this mango smoothie recipe for breakfast makes me feel as if I’m sitting on the beach on vacation!
Ingredients for Easy Mango Banana Smoothie Bowl
The flavors of mango and coconut feel like a tropical holiday in a bowl. Top it with a few extra mango chunks, some delicious almonds, or perhaps some chia seeds and you have a tropical, protein-packed bowl of deliciousness.
Find the full printable recipe with specific measurements below.
- Mangos: Peel, chop, and cut mango slices into small pieces and freeze or purchase the mango already frozen from the grocery store. Learn how to cut a mango with these tips!
- Coconut milk: This is light and refreshing milk that is a great blend in a smoothie bowl.
- Almond milk: Smooth and creamy milk that is thick and gives an almond flavor that balances out the sweet and savory taste.
- Honey: Thicken the smoothie and add a hint of natural sweetener with this honey. It is thick and flavorful! Even drizzle a little overtop of the smoothie bowl when serving!
- Frozen bananas: Peel and add them right in or freeze the bananas ahead of time.
How to Make a Mango Smoothie Bowl
Making this easy tropical flavor mango smoothie bowl recipe is super easy! Simply blend together and pour in your favorite bowl. It is light, tasty, and has a tropical filling that will make your tastebuds sing!
- Blend. Combine the mango, frozen banana, and both milk and honey and blend until smooth and creamy.
- Serving. Pour the smoothie into two separate bowls.
- Top. with more mango chunks, chia seeds, sliced almonds, and raspberries.
TIP: Using frozen bananas and mango make the smoothie extra creamy. You can chop and freeze them yourself, or buy them in the frozen fruit section at your local grocery.
“Oooh, this was SO delicious!! I found some beautiful mangos and made your smoothie bowl for breakfast last week. I can’t wait to make this again!”
What other Fruit Goes Well with Mango?
Although I love the combination of fruits included in this mango smoothie bowl recipe, there are so many other fruits that taste delicious with mango! Try adding in some of the fruits below.
- Pineapple: Cut and slice the outside of the pineapple and chop it into smaller chunks.
- Coconut: Either shredded coconut or use a real coconut from the tropics!
- Strawberries: Wash the strawberries and cut the top of the green leaves off for a strawberry mango smoothie bowl recipe.
- Kiwi: Peel the brown skin off of the kiwi and slice it into sections.
- Oranges: Find ripe oranges and either cut or peel the outside layer of the orange.
- Peaches: Fresh or frozen peaches are delicious to throw into the blender. You can leave the peel on or remove it using a knife.
- Blueberries: This blends well with mangos and gives the smoothie bowl a whole new color of blueish purple. Clean and wash the blueberries and add them right to the blender.
Favorite Toppings
When it comes to this tropical mango smoothie bowl, the topping options are endless! My favorites are chia seeds and nuts, but you could easily add some berries or a little granola. Really anything will do the job!
- Chia seeds
- Nuts of choice
- Berries
- Mango chunks
- Granola
- Coconut flakes or shredded coconut
- Almond butter
- Raisins
- Hemp hearts
Recipe FAQs
Yes! Smoothie bowls are rich in fiber, nutrients, and natural sugars that help with digestion and improve health all around. Depending on the ingredients that you are adding each one can have a boost in immunity and maintains a healthy heart and body.
Mangos are rich in vitamins, minerals, and antioxidants. They have many health benefits that help with eye health and improve digestive health.
There are several variations of liquids to add to a smoothie bowl. Water, milk, soy milk, coconut milk, almond milk, fruit juices, and even Greek yogurt. Each of these has its own taste, textures, and consistency in the smoothie bowl.
If you are looking to thicken a smoothie bowl do not add ice. Instead use frozen fruit, oats, chia seeds, yogurt, protein powder, nuts, or nut butter. These will all thicken your smoothies.
Yes! A smoothie bowl doesn’t have to be thick like ice cream but does need to have a thick textured consistency that is not soup-like. Smoothie bowls are consumed with a spoon making them easy to top and a full filling when eating it.
Are you looking for more healthy breakfast ideas!? Try these no-bake breakfast cookies, yummy egg white muffins, or this delicious yogurt parfait. Each recipe is easy to make and makes for a great breakfast or snack!
More Delicious Smoothie Recipes
Easy Mango Smoothie Bowl
Ingredients
- 2 large mangoes (peeled, chopped & frozen)
- 1 cup coconut milk
- 1 cup almond milk
- 2 teaspoons honey
- 1 frozen banana
Optional toppings: chia seeds, fresh mango, berries, almond flakes
Instructions
- Place the frozen mango, frozen banana, both milks and the honey in your blender and blend until smooth.
- Divide the smoothie between two bowls. Top with toppings of your choice.
Last step: Please leave a comment and rating after you make the recipe.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Recipe and photography contributed by Jane at Baking-Ginger for I Heart Naptime.
Lexi
Easy and delicious!! Thank you for this!
Sarah @IHeartNaptime
So glad you enjoyed the mango smoothie bowl!
Lilly
I love making smoothies for myself and this is definitely one of my favorites now.
Sara Welch
Enjoyed this for breakfast this morning and started my day off right! Quick, easy and refreshing; definitely, a new favorite recipe!