This easy mango smoothie bowl is a refreshing and healthy breakfast option that will make you feel like you’re on a tropical island! Top it with a few extra mango chunks, some delicious almonds or perhaps some chia seeds and you have a tropical, protein packed bowl of deliciousness.
Favorite Smoothie Bowl
During the summer, I love to whip up lots of easy and delicious smoothie recipes. Smoothie bowls seem to be all the rage lately, so naturally I had to see what all the fuss is about and make one for myself.
This easy mango smoothie bowl is truly one of my ultimate favorites (and is healthy too!). Eating this mango smoothie for breakfast makes me feel as if I’m sitting on the beach on vacation!
The flavors of mango and coconut feel like a tropical holiday in a bowl. Top it with a few extra mango chunks, some delicious almonds or perhaps some chia seeds and you have a tropical, protein packed bowl of deliciousness.
How to make a mango smoothie bowl
Making this recipe is super easy! Just follow the simple steps below to get started. Scroll down for the printable recipe.
- BLEND together the mango, frozen banana, both milks and the honey until smooth and creamy.
- POUR the smoothie into two separate bowls.
- TOP with more mango chunks, chia seeds, sliced almonds and raspberries.
What other fruit goes well with mango?
Although I love the combination of fruits included in this mango smoothie recipe, there are so many other fruits that taste delicious with mango! Try adding in some of the fruits below.
When it comes to this mango smoothie bowl, the topping options are endless! My favorites are chia seeds and nuts, but you could easily add some berries or a little granola. Really anything will do the job!
- Chia seeds
- Nuts of choice
- Mango chunks
- Coconut flakes or shredded coconut
- Almond butter
- Hemp hearts
More delicious smoothie recipes:
Easy Mango Smoothie Bowl
Optional toppings: chia seeds, fresh mango, berries, almond flakes
- Place the frozen mango, frozen banana, both milks and the honey in your blender and blend until smooth.
- Divide the smoothie between two bowls. Top with toppings of your choice.
Recipe and photography contributed by Jane at Baking-Ginger for I Heart Naptime.