Pineapple Smoothie

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  • This pineapple smoothie is healthy, refreshing and tastes downright tropical! The most deliciously easy smoothie recipe that’s perfect for warm weather. You’ll be making this recipe all Summer long!

    Pineapple is my absolute favorite fruit to enjoy during the summer time. It has the best tropical flavor and is so juicy and delicious. If I’m not whipping up this pineapple smoothie, then I’m usually making grilled pineapple salsa, pineapple fluff or grilled fruit kabobs with pineapple.

    pineapple smoothie in a clear glass with a fresh pineapple slice

    Mango pineapple smoothie

    We love smoothies around my house and are always in the kitchen blending up new recipes. My son loves to experiment with making his own smoothies and sometimes they turn out completely amazing…especially this pineapple smoothie recipe!

    He is obsessed with mango, so frozen mango is usually a must when throwing together a smoothie. This tropical smoothie recipe is unbelievable and tastes like a drink straight from Hawaii! Believe me when I say you’ll be making this refreshing pineapple smoothie all summer long!

    This pineapple banana smoothie is so smooth & creamy and has the perfect amount of sweetness. It’s definitely my go-to tropical smoothie recipe and is also a huge hit in my household. SO easy and delicious!

    frozen diced pineapple, mango and banana in a blender

    Smoothies are the perfect healthy, easy and delicious option for a quick grab and go meal. When I’m super busy or honestly just don’t feel like cooking, I love the fact that I can throw all of the ingredients in the blender and it’s ready to drink in a matter of minutes!

    Only 5 ingredients!

    • Pineapple juice
    • Coconut milk (canned)
    • Mango
    • Pineapple
    • Banana

    Fresh or frozen pineapple?

    To get the ultimate creamy texture, I recommend using frozen pineapple (as well as frozen mango and banana). It blends up so nicely and makes the consistency super smooth and thick.

    You can definitely still use fresh pineapple, I’d just recommend adding in a handful of ice to thicken it up a bit. If you’re unsure of how to cut a pineapple, check out this helpful tutorial that shows simple step by step directions.

    Pro Tip: Have leftover pineapple? Freeze it for later! Simply add it to a parchment lined baking sheet and place in the freezer until it hardens. Then add the frozen pineapple to a zip top bag and store in the freezer until ready to use.

    How to make a pineapple smoothie

    Scroll down for the printable pineapple smoothie recipe.

    1. Pour milk and juice in blender. Add pineapple juice and coconut milk to blender. If the milk is thick, you may need to melt it down and stir together. You want it in liquid form.
    2. Add frozen fruit. Next add the frozen mango, pineapple and banana.
    3. Blend until smooth! Blend until smoothie is smooth and creamy. Pour into glasses and enjoy!

    creamy pineapple smoothie in a glass cup garnished with a fresh pineapple

    Ways to modify this pineapple smoothie recipe

    • Add in a scoop of vanilla protein powder
    • Add in other fruit that goes well with pineapple, like swapping mango for strawberries
    • Add in a handful of spinach or kale (note the color will change)
    • Add in a Tablespoon of chia seeds or flaxseed
    • Use lite coconut milk for less calories

    Great for meal prep!

    Smoothies are one of my absolute favorite breakfasts to meal prep. They literally take 5 minutes to prepare and are the perfect grab and go option for a busy morning.

    To meal prep, simply portion out the fruit into zip top bag and then place in the freezer. Then when you’re ready to make a pineapple smoothie, just pour the fruit in the blender and add pineapple juice and milk. So, so easy!

    For more smoothie recipes, check out:

    Pineapple Smoothie Recipe

    Course: Dessert
    Cuisine: American
    Keyword: pineapple mango smoothie, pineapple smoothie, pineapple smoothie recipe, tropical smoothie recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2
    Calories: 275
    Author: Jamielyn Nye
    This pineapple smoothie is healthy, refreshing and tastes downright tropical! The most deliciously easy smoothie recipe that's perfect for warm weather. You'll be making this recipe all Summer long!

    Ingredients

    • 1/2 cup pineapple juice
    • 1/2 cup canned coconut milk
    • 1 cup frozen mango
    • 3/4 cup frozen pineapple
    • 1/2 frozen banana

    Instructions

    • Pour the pineapple juice and coconut milk into the blender.
    • Next add the frozen mango, pineapple and banana. Then blend until smooth. Pour into glasses and enjoy! 

    Notes

    • If the coconut milk is thick, you may need to melt it down and stir it together. It should be in liquid form. 
    • If you'd rather use fresh pineapple, Id' recommend adding in a handful of ice to keep the consistency creamy. 
    • Freeze your fresh pineapple for later! Simply add to a parchment lined baking sheet and place in the freezer until it hardens. Then add frozen pineapple to a zip top bag and store in the freezer until ready to use.
    • To meal prep, portion out the fruit into zip top bag and then place in the freezer. Then when to make, just pour the fruit in the blender and add pineapple juice and milk. 
     
    Modifications:
    • Add in a scoop of vanilla protein powder
    • Swap the mango for strawberries
    • Add in a handful of spinach or kale (note the color will change)
    • Add in a Tablespoon of chia seeds or flaxseed
    • Use lite coconut milk for less calories

    Nutrition

    Calories: 275kcal | Carbohydrates: 38g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 11mg | Potassium: 546mg | Fiber: 4g | Sugar: 28g | Vitamin A: 18.6% | Vitamin C: 84.5% | Calcium: 3.4% | Iron: 8.2%
    PIN THIS RECIPE

    pineapple smoothie recipe in a glass cup with a straw and fresh pineapple slice

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