Easy Homemade Granola

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    Easy homemade granola recipe with oats, honey, coconut, pecans and a delicious crunch. Perfect for snacking, breakfast or dessert!

    Granola is one of my favorite healthy snacks. It tastes amazing on yogurt, smoothies, oatmeal or even plain. Perfectly crunchy with a delicious sweet taste!

    granola in a bowl with fresh fruit

    Homemade Granola

    Today I have a super yummy and easy granola recipe to share with you. My mom makes homemade granola all the time and it is one of my favorites. Every time I visit, she sends me with a bag to take home. Aren’t mom’s the best?!

    I now make this granola recipe every month as well and my whole family loves it! This homemade granola is really easy to make and is great served on greek yogurt with fresh cut strawberries. It’s slightly crunchy, chewy and sweet.

    This granola definitely beats my typical “cereal” breakfast. It also makes a great snack as well. Top with a little ice cream or whipped topping and you’ve got yourself a nice little treat. ;)

    Why I love it:

    • Cost effective. Making homemade granola is much cheaper than store-bought!
    • Less than 30 minutes. It takes less than 30 minutes, which is always a win in my book.
    • Customizable. Add in your favorite mix-in’s and make fun variations.
    • Versatile. Use it for snacking, smoothies, oatmeal, yogurt and more.
    • Stays fresh for long. Granola will keep for up to a month stored in an airtight container.

    stirring together granola ingredients in a bowl


    To make this homemade granola recipe, you’ll need the ingredients below:

    • Old fashioned oats
    • Canola oil
    • Honey
    • Vanilla
    • Salt
    • Brown sugar
    • Coconut
    • Pecans

    Optional add-in’s:

    • Chocolate chips
    • Dried fruit
    • Other nuts like almonds or walnuts
    • Chia seeds
    • Cinnamon

    homemade granola on baking sheet

    How to make homemade granola

    Check out the printable granola recipe below.

    1. Preheat oven and line pan. Preheat oven to 300°F and line or grease a jelly roll pan. Set aside.
    2. Mix ingredients together. In a large bowl, mix all ingredients until combined. Spread granola mixture out evenly onto the jelly roll pan.
    3. Bake granola. Bake the granola for 7 minutes, then remove from oven and stir. Place back in oven and bake for 7-8 more minutes. Remove, stir and let cool.

    homemade granola in a glass mason jar

    Ways to use granola

    Granola is SO versatile and delicious. Check out some of my favorite ways to use it below:

    bowl of yogurt topped with homemade granola and fresh fruit

    To store:

    Add granola to an airtight container or bag. I love to store it in a glass mason jar. The homemade granola will keep for up to 1 month stored in an airtight container at room temperature.

    More healthy snacks:

    homemade granola in a mason jar

    Homemade Granola Recipe

    Course: Snack
    Cuisine: American
    Keyword: easy granola recipe, granola recipe, Homemade Granola
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 24
    Calories: 163
    Author: Jamielyn Nye
    Easy homemade granola recipe with oats, honey, coconut, pecans and a delicious crunch. Perfect for snacking, breakfast or dessert!


    • 5 cups rolled old fashioned oats
    • 2/3 cup canola oil
    • 1/2 cup honey
    • 1 teaspoon vanilla
    • 1/2 teaspoon salt
    • 1/4 cup brown sugar
    • 1/2 cup coconut
    • 1/4 cup pecans , chopped


    • Preheat oven to 300°F. Line or grease a jelly roll pan and set aside.
    • Mix ingredients in a large bowl and stir until combined. Spread granola mixture out evenly onto a greased jelly roll pan.
    • Bake for 7 minutes. Remove from oven and stir. Put back in the oven for 7-8 more minutes. Remove from oven, stir and let cool.
    • Store granola in an air tight container and serve with yogurt, smoothies, ice cream and more!


    • Granola will harden as it cools, so be careful not to over cook. 
    • To store: Place granola in an airtight container or bag and keep at room temperature for up to 1 month. 
    • Optional add-in's: chocolate chips, dried fruit, almonds, walnuts, chia seeds, cinnamon
    • If adding chocolate chips or dried fruit, wait to add in until granola has been cooked and cooled.


    Serving: 0.25cup | Calories: 163kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 78mg | Fiber: 2g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.8mg

    Enjoy! :)

    Favorite homemade granola recipe

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