Raspberry Empire Cookies

Share

Heart Shaped Empire Cookies sandwiched with a raspberry jam filling and topped with an almond glaze. The perfect Valentine’s Day dessert.

Happy February friends! Can you believe January has already come and gone? I have to say February is possibly my favorite month of the year! For one, I love Valentines and it’s also my BIRTHDAY! I technically don’t have a leap year birthday this year, but we celebrated it on the 28th. Who are we kidding, I celebrate it all month long! Which means these cookies are happening again, SOON!

These empire cookies are a fun twist on the traditional sugar coookies. They are a shortbread cookie and a little less dense. Jam filled shortbread cookies have been a staple at English tea parties for years, but I don’t see them very often in the states. I think you all need to try them though because they are amazing! Especially with a homemade raspberry jam filling. They look so fancy and really aren’t that hard to make. My kids LOVED them!

Heart Shaped Empire Cookies sandwiched with a raspberry jam filling and topped with an almond glaze. The perfect Valentine's Day dessert.

MY OTHER RECIPES


I thought it would be fun to turn them into hearts for Valentine’s, but you could make them circles as well. Oh and can’t forget the extra heart on top. Because, why not?! ;)

Heart Shaped Empire Cookies sandwiched with a raspberry jam filling and topped with an almond glaze. The perfect Valentine's Day dessert.How to Make Empire Cookies

For the base of the cookie you will need:

  • 3/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon pure vanilla
  • 2 3/4 cups pastry or cake flour
  • 1/2 teaspoon salt

I like to refrigerate my dough for at least an hour, so that it is easy to work with when rolling it out.

Heart shaped cookies

Make sure to roll them out to about 1/8″ thick since you’ll be stacking two together. Since they are a thinner cookies, you also want to watch them closely in the oven so they don’t burn. The edges should just have a slight light golden edge.

Heart shaped sugar cookies

Once they are cooled you will fill them with raspberry jam. I happened to have some leftover from the batch I made this summer, but any will do.

Heart Shaped Empire Cookies sandwiched with a raspberry jam filling and topped with an almond glaze. The perfect Valentine's Day dessert.

Next you’ll make a quick icing an frost the tops of the heart. Then add a sprinkle heart if you’d like. Then all you need to do is let them set.

Heart Shaped Empire Cookies sandwiched with a raspberry jam filling and topped with an almond glaze. The perfect Valentine's Day dessert.

Empire Cookies

Yield: 16 cookies

Ingredients:

  • 3/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon pure vanilla
  • 2 3/4 cups pastry or cake flour
  • 1/2 teaspoon salt

Icing/filling:

  • 3/4 cup raspberry jam
  • 1 cup powdered sugar
  • 2 Tablespoons hot water
  • 1 teaspoon almond extract (could also substitute with vanilla)
  • 2.5 inch cookie cutter

 

 

Directions:

Combine the butter and powdered sugar in a large bowl. Beat with a mixer until light and fluffy. Add the egg and egg yolk and beat on medium speed until combined. Add the vanilla and beat again.

With the mixer on low speed, slowly add the flour and salt. Press the dough between two sheets of wax paper or plastic wrap and refrigerate for 1 hour.

Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.

Roll out the dough 1/8" thick onto a baking mat, parchment paper or a well floured surface. Press the cookie cutter into the dough and carefully move to the baking sheet. Repeat until you have 32 cookies.

Bake for 8 to 10 minutes or until the edges are slightly light golden. Remove from the oven and allow to cool on the pan for 2 minutes. Then transfer to a cooling rack.

Once the cookies are cooled spread the raspberry jam onto the back side of the cookies. Press another cookie gently on top. Then whisk together the icing ingredients (powdered sugar, water and almond extract) in a small bowl, until it is smooth and glossy. Use a small spatula to frost the top of the cookies. Add a heart sprinkle to the center if desired.

These cookies will keep in an airtight container for 1 week or in the freezer for up to 3 months.

Recipe adapted from the Butter Celebrates Cookbook

Heart Shaped Empire Cookies sandwiched with a raspberry jam filling and topped with an almond glaze. The perfect Valentine's Day dessert.

Enjoy!! :)

Share

Products Featured in this Post:

(may include affiliate links)
more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

Join in! Leave a comment!





Comments

  1. Vivian | stayaliveandcooking posted on February 1, 2017 at 5:36 am (#
    1
    )

    They DO look fancy! And so cute – perfect for Valentines day. Ohh and can I say that I LOVE that ‘spread the love’ butter knife? I think I need one in my life!

  2. Dianne Barton posted on February 8, 2017 at 1:04 pm (#
    2
    )

    Jamielyn, thanks for the Empire Cookie Recipe. When I was a child my Scottish grandmother used to always bring them to me when she visited. I have always loved them. Will definitely try to find time to whip some up for next week!