Chocolate dipped strawberry cake mix cookies made with only 3 ingredients! These make the perfect Valentine’s Day dessert!
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Easiest Strawberry Cookies
If you’ve never made cake mix cookies before, you must give them a try! They’re so delicious and perfect for when you need to make something easy and fast. This is a fun variation that is perfect for celebrating Valentine’s Day!
These strawberry cookies couldn’t be easier to make. They start with a cake mix and are finished with a white chocolate dip. They are super soft, full of strawberry flavor, and best of all dipped in chocolate!
If you are more into bars instead of cookies, these bar cookies from a cake mix are a must-try, too!
Only 3 Ingredients
You only need 3 simple ingredients to make these strawberry cookies. Then if you’d like to make them a little fancier, you can add white dipping chocolate and sprinkles. :)
Find the full printable recipe with specific measurements below.
- Cake Mix: 1 Box of strawberry cake mix is the main ingredient. This is gives the flavor of the cookies and is all the dry ingredients.
- Oil: The oil helps bring this recipe together. You can use melted butter in its place as well.
- Eggs: Make sure to use fresh eggs so the cookies have a nice rise. Leave them out to room temperature for this cookie recipe.
How to Make Strawberry Cookies With Cake Mix
Simply mix together the dry and wet ingredients in a bowl with a spatula until well combined to make the batter mixture. Once ready, get ready to bake! These cokies are so easy to make and always taste delicious!
- Mix. Stir the cake mix, oil, and eggs together until combined. The dough is sticky, so I like to refrigerate it for 15-20 minutes if I have the time. It makes it easier to work with once it’s chilled.
- Bake. Scoop the dough onto a lined baking sheet, then bake at 350°F for 9 to 11 minutes until the cookies are set (but not brown).
- Cool. Let them sit on the pan for a couple of minutes, then move them to a cooling rack.
- Dip. Then get to dipping once the cookies have cooled completely. Melt the white chocolate in the microwave until smooth, then dip half of each cookie in the chocolate. Lay them onto wax paper and immediately add sprinkles while the chocolate is still wet.
5 star review
“Absolutely fantastic. Follow the recipe to the letter. No more than 11 minutes in over. You can’t go wrong. Fast and easy and will get rave reviews from fam and friends. And that is what every cook truly looks for anyway.”-Laura
These strawberry cake mix cookie recipe have a great base to start with. Add chocolate, modify them, or create your favorite cookie using these methods. Enjoy all these possibilities!
- The white chocolate is optional – you could leave it off if preferred.
- I used white melting wafers for dipping, but white chocolate chips work great too. The chips also taste great folded into the dough.
- You could even use milk or dark chocolate instead of white.
- To make it sweeter, roll the dough balls into granulated sugar before baking.
- A classic buttercream would taste great on top of these strawberry cookies as well.
For a chewy cookie you need more moisture in the cookie dough. The balanace of wet and dry ingredinets is something you have to work with.
There are several ways to bake a cookie! To start, most if not all ingredients should be at room temperature before starting. Only do one batch at a time, chill the cookie dough, and cooling on the baking sheet is the best way to make a good cookie.
Storing and Freezing Strawberry Cookies
To store, simply add to an airtight container or bag and keep at room temp for up to 1 week. You can even freeze the cookies if you’d like. Just let them cool completely, then place in a freezer bag and freeze for up to 2 months.
More Valentine’s Day Desserts
Strawberry Cake Mix Cookies
- 15.25 ounce box strawberry cake mix
- ½ scant cup vegetable oil , or 7 TB melted butter
- 2 large eggs
- white chocolate melting wafers , optional
- Heart sprinkles , optional
- Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside. Combine the cake mix, oil and eggs in a large bowl. Stir together until combined. If you have the time, refrigerate the dough for 15-20 minutes (it will make it a little easier to work with, since it is sticky).
- Using a medium scoop or spoon, scoop the dough onto the prepared baking mat. Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown. Allow to cool on the pan for a couple minutes and then transfer to a cooling rack.
- If desired, melt 1/2 cup chocolate and then dip half the cookie into the chocolate. Lay cookies onto a wax paper and add sprinkles if desired.
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!