This easy Knorr spinach dip recipe is a classic party appetizer. Thick, creamy, and full of flavor, it’s served chilled in a bread bowl and always a crowd favorite.

Knorr spinach dip served in a bread bowl.

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Easy Knorr Spinach Dip

You won’t find an easier dip to make than this original Knorr spinach dip recipe! Just like my dill pickle dip recipe and bacon cheddar ranch dip it’s a cold party dip to throw together and even more impressive when served in a bread bowl.

Why I Love This Recipe

  • This Knorr spinach dip recipe is thick, creamy and perfect for dipping chips, pretzels, crackers, and veggies!
  • It’s a crowd pleasing appetizer for holiday parties and game days and can be made ahead of time!

Ingredient Notes

Knorr spinach dip packet on counter.

Find the full printable recipe with specific measurements below.

  • Spinach: Frozen spinach needs to be cooked and drained really well. This will avoid the spinach dip from becoming too watery.
  • Sour cream: Adds creaminess and taste with the spinach. For best taste stick to full fat sour cream.
  • Mayo: This has a flavor and a creamy texture that blends well with other ingredients.
  • Knorr vegetable mix: Here is the key ingredient to making this spinach dip even better! Find Knorr vegetable recipe mix easily at any store usually near the soup aisle.
  • Water chestnuts: Drain and chop up the chestnuts. These are an extra added texture and crunch into each bite.
  • Green onions: Slice thin and add to the mix for a hint of spice.
  • Bread: I love serving Knorr spinach dip recipe in a bread bowl! Choose a round boule of sturdy bread like sourdough, country white or Italian bread.

How to Make Knorr Spinach Dip

Cook the spinach according to package directions and squeeze out excess water.

Spinach in a colander.

Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste.

Mayo, sour cream and Knorr dip in a bowl.

Place Knorr spinach dip in the fridge to chill for a minimum of 1 hour.

Hollowed out bread bowl.

Cut around the center of bread bowl and add the chilled dip into the space. Slice the bread you removed and add it around the outside of the bowl for dipping.

Knorr spinach dip in a bread bowl on a platter with bread cubes.

Recipe Tips

  • Fresh or frozen spinach. Whether you’re using fresh or frozen (freezer section by the veggies), cooked spinach produces a lot of water. Make sure to drain it and squeeze out as much as possible.
  • Lighter: While sour cream is my preference, you could add Greek yogurt instead for a 1:1 substitute that is still smooth and creamy. Light mayonnaise could be used, too.
  • Additional flavor: A dash or Worcestershire sauce, red pepper flakes or even a pinch of nutmeg add layered flavor.
  • Artichokes: If you love my easy baked spinach artichoke dip, stir in a can of drained and chopped artichokes.
  • Cheese: If you’d like, you can also sprinkle in freshly grated Parmesan cheese.
  • A different seasoning mix. If you can’t get your hands on Knorr vegetable mix, substitute for a dry package of leek soup mix or a ranch seasoning packet.
Dipping a bread cube into Knorr spinach dip.

For more nostalgic party dips try slow cooker spinach artichoke dip, French onion dip and this dill dip.

More Easy Appetizer Recipes

Knorr spinach dip and bread on a board.

Knorr Spinach Dip Recipe

5 from 15 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
This easy Knorr spinach dip recipe is a classic party appetizer. Thick, creamy, and full of flavor, it’s served chilled in a bread bowl and always a crowd favorite.
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Ingredients 

  • 8 ounces frozen spinach , cooked and well drained (see note)
  • 16 ounces sour cream
  • 1 cup mayo
  • 1.8 ounce packet Knorr Vegetable Mix
  • 8 ounces water chestnuts , drained and chopped (optional)
  • 2 to 4 green onions , sliced thin
  • pinch salt and pepper
  • sourdough or bread bowl , for serving (optional)

For servings: baguette (sliced), carrots and celery

Instructions

  • Cook and drain spinach. Cook 8 ounces spinach according to package directions on the stove. Allow to cool and squeeze it dry in a cheese cloth or paper towel. 
  • Combine and chill. Combine 16 ounces sour cream, 1 cup mayo, 1 packet Knorr vegetable mix, 8 ounces water chestnuts, 2-4 green onions and cooked spinach in a medium size bowl. Mix until smooth. Season to taste with salt and pepper. Refrigerate for 1 hour (up to overnight) to allow the flavors to come out.
  • Hollow out bread. When ready to serve, hollow out the center of the bread bowl by cutting a large circle along the top of the bread.
  • Add sliced bread to platter for dipping. Remove the bread from the center and slice into smaller pieces to use for dipping.
  • Place dip in bread bowl. Place dip inside of the bread bowl when you're ready to serve.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Frozen spinach: You’ll find this packaged in the freezer section near the vegetables. You could also use a pound of fresh spinach. 
Water chestnuts: These are found in the Asian food section, however can be omitted if preferred.
Knorr Vegetable mix: If you cannot find this, you can also substitute for a package or dry leek soup mix or a ranch seasoning packet. 
Additions: If you want to take the dip up a notch, mix in a can of drained and chopped artichokes or freshly grated parmesan cheese.
Storage: Store in a covered container in the refrigerator for 4-5 days. 

Nutrition

Calories: 323kcal, Carbohydrates: 7g, Protein: 3g, Fat: 32g, Saturated Fat: 10g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 247mg, Potassium: 225mg, Fiber: 2g, Sugar: 3g, Vitamin A: 3726IU, Vitamin C: 3mg, Calcium: 104mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Serving Suggestions

  • Hollow out a round loaf of French bread (or bread of choice), cutting a large circle around the top of the bread. Remove the inner bread pieces and pour dip into hollowed-out loaf just before serving.
  • Arrange pieces of bread around the middle of the bread bowl.
  • A veggie platter that includes lots of raw veggies. This can include cucumber slices, broccoli florets, bell peppers, carrots, and celery.
  • Have a basket of assorted crackers and chips too!

Make Ahead and Storage

  • Make ahead: Classic Knorr spinach dip tastes best when it has been chilled for at least 1 hour before serving. The longer it sits the better the flavors marry, so even making 24 hours ahead of time is great. Store covered in the fridge until placing in the bread bowl and serving.
  • Store: The cold spinach dip can be stored in an airtight container in the refrigerator up to 1 week. When ready to enjoy, spoon out as needed. If using a bread bowl, remove from the bowl before storing.