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Slow Cooker Spinach Artichoke Dip

The BEST cheesy hot spinach artichoke dip! A delicious appetizer that is perfect for any party and made extra EASY in the slow cooker.

dipping a french baguette into spinach artichoke dip

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I’m a huge fan of dips and this crockpot spinach artichoke dip is my go-to whenever I have last minute guests. It’s perfect if you’re short on time or are looking for a super easy appetizer. It will literally take you less than 5 minutes to throw together!

You simply throw all the ingredients in the slow cooker and let it do the work. Then you can work on whatever else you need to for the party. The best part about making it in the slow cooker is the dip will stay nice and hot when serving it to your guests.

This dip tastes best when served warm with sliced french baguettes or tortilla chips. The hot and bubbly cheese on top cannot be beat! It’s thick, creamy and full of flavor. This dip is SO easy to make…you must try it!

ingredients for spinach artichoke dip in the crockpot

How to make spinach artichoke dip in crockpot

Scroll down for the printable recipe and video tutorial.

  1. Add ingredients to crockpot. Place cream cheese, sour cream, mayonnaise, cheese, garlic, parsley, artichoke hearts and spinach in the slow cooker. Stir to combine.
  2. Cover and cook. Cover crockpot with lid and cook on low for 45 minutes. Stir and cook an additional 15 minutes if needed. Turn to warm setting to keep warm while serving.
  3. Season to taste, then serve! Add salt, pepper and chopped fresh parsley to taste. Serve with crostini, sliced french bread or tortilla chip.

Cooking tips

  • I love using chopped fresh spinach instead of frozen.
  • I also use jarred marinated artichoke hearts for the best flavor.
  • Make sure to remove any prickly parts on the artichokes when chopping.

crockpot spinach artichoke dip

Favorites for dipping

This dip goes well with pretty much anything! ;) Below are a few of our favorites for dipping:

Make-ahead option

Because this recipe is so simple, you don’t really NEED to make it ahead of time – but you absolutely can if desired.

Just combine all ingredients in crockpot and cook until the dip is creamy and melted, about 45-60 minutes. Transfer dip to a bowl and let cool. Cover with a lid or plastic wrap, then store in the refrigerator.

The next day, you can either warm it back up in the slow cooker (or even in the oven) until bubbly and heated throughout.

baguette slice dipped in spinach artichoke dip

More easy appetizers:

baguette slice dipped in spinach artichoke dip

Slow Cooker Spinach Artichoke Dip

5 from 4 votes
The BEST cheesy hot spinach artichoke dip! A delicious appetizer that is perfect for any party and made extra EASY in the slow cooker.
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 12

Ingredients 

  • 8 ounce package cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried parsley , or 1-2 teaspoons fresh
  • 12 ounce can marinated artichoke hearts , chopped fine
  • 3 cups spinach , chopped
  • S&P to taste , optional
  • Chopped fresh parsley for topping , optional

For serving: crostini, sliced french bread, tortilla chips

    Instructions

    • Combine the cream cheese, sour cream, mayonnaise, cheese, garlic, parsley, artichoke hearts and spinach in the slow cooker.
    • Cover with the lid and cook on low for 45 minutes. Stir and cook an additional 15 minutes if needed. Turn to warm setting to keep warm while serving.
    • Add salt and pepper to taste and top with chopped fresh parsley if desired. Serve with crostini, sliced bread or tortilla chips.

    Video


    Notes

    • I love using chopped fresh spinach instead of frozen.
    • I also use jarred marinated artichoke hearts for the best flavor.
    • Make sure to remove any prickly parts on the artichokes when chopping.
    To make-ahead: Combine all ingredients in crockpot and cook until dip is creamy and melted, about 45-60 minutes. Transfer dip to a bowl and let cool. Cover with a lid or plastic wrap, then store in the refrigerator. Warm back up in slow cooker or oven the next day until bubbly and heated throughout.

    Calories: 176kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 298mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1350IU | Vitamin C: 8.3mg | Calcium: 108mg | Iron: 0.5mg
    Course: Appetizer
    Cuisine: American
    Author: Jamielyn Nye

    Could this dip be any more delicious? I don’t think so! And now I am craving this crockpot spinach artichoke dip… mmm so good!

    Make it and enjoy it for me! :)

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