Name: Slow Cooker Spinach Artichoke Dip
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 12
Ingredients: 8 ounce package cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 2 teaspoons minced garlic; 1/2 teaspoon dried parsley (, or 1-2 teaspoons fresh); 12 ounce can marinated artichoke hearts (, chopped fine); 3 cups spinach (, chopped ); S&P to taste (, optional); Chopped fresh parsley for topping (, optional); For serving: crostini, sliced french bread, tortilla chips

The BEST cheesy hot spinach artichoke dip – A delicious appetizer that is perfect for any party and made extra EASY in the slow cooker!

Spinach artichoke dip is one of those popular party dips that everyone loves. It’s creamy, cheesy and absolutely delicious. Some other crowd favorites are buffalo chicken dip, 7-layer dip and queso dip.

Crockpot spinach dip

I’m a huge fan of dips and this crockpot spinach artichoke dip is my go-to whenever I have last minute guests. It’s perfect if you’re short on time or are looking for a super easy appetizer. It will literally take you less than 5 minutes to throw together!

You simply throw all the ingredients in the slow cooker and let it do the work. Then you can work on whatever else you need to for the party. The best part about making it in the slow cooker is the dip will stay nice and hot when serving it to your guests.

This spinach artichoke dip tastes best when served warm with sliced french baguettes or tortilla chips. The hot and bubbly cheese on top cannot be beat! It’s thick, creamy and full of flavor. This dip is SO easy to make…you must try it!

This crockpot spinach dip is always a hit with everyone I make it for and I always get asked for the recipe wherever I take it! It’s one of my go-to appetizers to bring to a BBQ or get-together. Easy and delicious!

How to make spinach artichoke dip in crockpot

Scroll down for the printable spinach artichoke dip recipe and video tutorial.

Add ingredients to crockpot. Place cream cheese, sour cream, mayonnaise, cheese, garlic, parsley, artichoke hearts and spinach in the slow cooker. Stir to combine.
Cover and cook. Cover crockpot with lid and cook on low for 45 minutes. Stir and cook an additional 15 minutes if needed. Turn to warm setting to keep warm while serving.
Season to taste, then serve! Add salt, pepper and chopped fresh parsley to taste. Serve with crostini, sliced french bread or tortilla chip.

COOKING TIPS:

I love using chopped fresh spinach instead of frozen.
I also use jarred marinated artichoke hearts for the best flavor.
Make sure to remove any prickly parts on the artichokes when chopping.

Favorites for dipping

This crockpot spinach artichoke dip goes well with pretty much anything! ;) Below are a few of our favorites for dipping:

Crostini
Sliced French bread
Tortilla chips
Pita bread or pita chips
Pretzels
Crackers
Vegetables

Make-ahead option

Because this recipe is so simple, you don’t really NEED to make it ahead of time – but you absolutely can if desired.

Just combine all ingredients in crockpot and cook until the dip is creamy and melted, about 45-60 minutes. Transfer dip to a bowl and let cool. Cover with a lid or plastic wrap, then store in the refrigerator.

The next day, you can either warm it back up in the slow cooker (or even in the oven) until bubbly and heated throughout.

More easy appetizers:

Slow Cooker Spinach Artichoke Dip

Course: Appetizer

Cuisine: American

Keyword: crockpot spinach artichoke dip, crockpot spinach dip, Slow cooker spinach artichoke dip

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings:

Calories: 176

Author: Jamielyn Nye

The BEST cheesy hot spinach artichoke dip - A delicious appetizer that is perfect for any party and made extra EASY in the slow cooker!

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Ingredients

8 ounce package cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 teaspoons minced garlic
1/2 teaspoon dried parsley , or 1-2 teaspoons fresh
12 ounce can marinated artichoke hearts , chopped fine
3 cups spinach , chopped
S&P to taste , optional
Chopped fresh parsley for topping , optional
For serving: crostini, sliced french bread, tortilla chips

Instructions

Combine the cream cheese, sour cream, mayonnaise, cheese, garlic, parsley, artichoke hearts and spinach in the slow cooker.
Cover with the lid and cook on low for 45 minutes. Stir and cook an additional 15 minutes if needed. Turn to warm setting to keep warm while serving.
Add salt and pepper to taste and top with chopped fresh parsley if desired. Serve with crostini, sliced bread or tortilla chips.

Video

Notes

I love using chopped fresh spinach instead of frozen.
I also use jarred marinated artichoke hearts for the best flavor.
Make sure to remove any prickly parts on the artichokes when chopping.
To make-ahead: Combine all ingredients in crockpot and cook until dip is creamy and melted, about 45-60 minutes. Transfer dip to a bowl and let cool. Cover with a lid or plastic wrap, then store in the refrigerator. Warm back up in slow cooker or oven the next day until bubbly and heated throughout.