TO DIE for thin mint brownies


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mint brownies

With St. Patty’s Day is just around the corner I thought I’d share one of my all time favorite desserts. TO DIE FOR thin mint brownies. These are a chocolate lovers favorite! Seriously you gotta try these mint brownies. They’re perfect for a get together because you DO NOT want the whole pan sitting around. Trust me! These have girl scout thin mints (or mint OREOS) in the batter, a layer of mint frosting and topped with a chocolate ganache and andes mints! These are also the perfect treat to make for Chrsitmas. You could even do a red food coloring for the frosting and add crushed candy canes on top.

mint brownies


Don’t you just want to take a bite?! ;)

mint brownies

Thin mint girl scout cookies mixed in these mint brownies were the PERFECT addition! We also like to use thin mint OREOS! These little hands just couldn’t resist … and I can never resist the batter ;)

mint brownies

Did you make this recipe?

TO DIE for thin mint brownies


  • 1 brownie mix mix according to package directions
  • 15 chopped thin mint cookies (or thin Oreos)

Mint frosting:

  • 1/2 cup (1 stick) of butter softened
  • 2 Tablespoons milk or cream
  • 2 cups powdered sugar
  • 1/2 teaspoons peppermint extract
  • couple drops green food coloring

Chocolate topping:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1/2 cup chopped andis mints


Make brownie mix according to package. Fold in thin mints and pour into a greased 9×9 pan. Bake according to package directions. Once your brownies are done let them cool for about an hour. In a medium sized bowl mix 4 TB butter, powdered sugar, evaporated milk, peppermint extract and green food coloring until fluffy. Spread mint frosting over brownies. Refrigerate 1 hour. For chocolate glaze, combine 1/4 cup butter, chocolate chips and melt for 1 minute in the microwave. Once chocolate chips are melted, stir in vanilla. Pour over green frosting and spread evenly by tipping pan. Sprinkle andis mints on top. Refrigerate for 1 hour before cutting.

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To die for thin mint brownies recipe

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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36 comments on “TO DIE for thin mint brownies”

  1. you are soooo bad for me! these look soooo yummy! mmmm

  2. This recipe is making my mouth water…yum!

  3. I MUST make these! Thank you!

  4. oh my gosh, these look so amazing! Definitely need to try them. Yum!

  5. I think you’re trying to kill me with this recipe! Thanks so much for sharing. I’ll be making these soon!

    What program do you use for posting your recipes? They’re so fun!

  6. oh my deliciousness! I love mint AND brownies!!!

  7. Ok, so I’ve read this recipe like 10 times. Where does the evaporated milk come in? I’m assuming in the peppermint icing, but just wanted to check. It sounds delicious!

  8. Lex Malla Books Reply

    These look amazing! I love thin mints.

  9. I am making this recipe right now and so far, so good. I had to substitute Mint Oreos for Thin Mints so I hope it still turns out great. Just a couple little things I noticed about the recipe: the ingredients list includes evaporated milk, but the directions do not. I used it in the mint layer. Also, the brownies are not ready in I hour 5 minutes since they have to sit for 2 hours between the different layers. The recipe seems great overall and I’m looking forward to trying them! Thanks!

  10. Made these for the fam this weekend and they were DEVOURED. Everyone loved them. Thanks for the recipe!

  11. Lindy@ItsyBitsyPaper Reply

    Oh my gosh do these look amazing. Perfect for St. Patty’s Day. I hope you will add them to my St. Patty’s Day Project Parade.

  12. These look so good! I might have to make some.

  13. I want some! Those are absolutely YUUMMM!

    Love for you to share it at my Linky Party :) –

  14. firstly, OMG they look good, secondly the chubby little hand is just the cutest!

  15. I hope I’m not missing something obvious, but I don’t see a recipe anywhere, only pictures that tease and taunt me. PLEASE give me this recipe. I MUST have it!!!!! Thanks!

  16. Is it me or is the recipe gone?! I’ve looked and don’t see it ANYWHERE on this post…. Am I just having a blonde moment or what?

  17. I love brownies a lot , they are irresistible. All your recipes are totally superb. Keep updating your blog with such awesome stuff, I am a frequent visitor.

  18. Ashley Whisenant Reply

    Where is the recipe at? I can’t see it anywhere and i would love to try these!

  19. I thought I was going crazy until I saw the few other comments – where is the recipe??? Chocolate and mint are my all time favorite treat. Ever.

  20. Excuse my ignorance, what’s TB?

  21. These look amazing!! Next time I’m having a girls night (or feeling extra fat? lol) I will have to make these….omg…

  22. Love this, cant wait to taste it.. Thanks

  23. These received so many compliments. I made enough for a 9×13 and had some left over. I froze them individually so I could have a little treat whenever I wanted without feeling like I had to eat the whole pan before they went bad. I must say, they are sooooo much better when you warm them up and the toppings are all melty!!!! Oh, My, Gosh! Next time I make them, I will just cut them right away and freeze. :D

  24. o

  25. Yummy!!!!!!!!

  26. I pinned these last week, thought about them for a full week, saved my calories for a full week, and finally made them today. LOVE! Thanks for a great recipe.

  27. Wonderful! We have a Girl Scout cookout this afternoon and a some Thin Mints left from cookie season. This recipe is perfect!

  28. How many does one batch make?? 

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