Rainbow Honey Lime Fruit Salad
Rainbow Honey Lime Fruit Salad Recipe …filled with fresh strawberries, oranges, bananas, grapes and blueberries. Topped with a honey lime glaze. This fruit salad is very easy and very tasty!
One of my favorite things to make during the spring and summer months is a fresh fruit salad. The fresh flavors cannot be beat on a hot summer day. I love adding a honey lime glaze to my fruit salad to not only add a little more sweetness, but to help it stay fresh longer. The flavor combination is outstanding. It is the perfect addition to any BBQ or get together and is a nice twist on your basic fruit salad. Sometimes I like to sprinkle a little coconut, pine nuts or poppy seeds on top.
MY OTHER RECIPESThis is such a pretty salad with all the rainbow colors! My kids loved helping me line them up in the right order. They were very particular about the order.
Once all your fresh fruit is washed and cut, you can layer it in a big bowl and then mix up your glaze which is basically lime juice and honey. You could also use fresh orange or lemon juice as well. You can definitely mix up the fruits as well. I tend to use whatever I have on hand.
Favorite fruits to add to this Rainbow Honey Lime Fruit Salad
- Strawberries
- Raspberries
- Mandarin oranges
- Mango
- Bananas
- Pineapple
- Kiwi
- Green or red grapes
- Blueberries
- Blackberries
I feel like the salad must have strawberries and grapes though (especially if there are kids around). Those tend to always be the favorite around my house. Although, I’m pretty sure my kids will eat any type of fruit. Veggies are a whole different story.
Honey Lime Fruit Salad
Ingredients:
- 2 cups strawberries
- 1 cup mandarin oranges (about 4 oranges or an 11 ounce can)
- 1 large banana, sliced
- 1 1/2 cups green grapes, sliced in half
- 1/2 cup blueberries or blackberries
- 2 Tablespoons honey
- 1 lime, juiced
- lime zest, if desired
Directions:
Toss the fruit in a large bowl. Then whisk together the honey and lime in a small bowl. Add some zest from the lime, if desired. Drizzle over the top of the fruit and stir until evenly coated. Refrigerate until ready to serve. Best served within the first day or two.
You may also use a lemon or orange for the juice/zest.
Enjoy!
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This looks good! I make a lot of variations on fruit salad during the warmer months. Thanks for the recipe!
My favorite summertime snack! Hope you enjoy this recipe!
This looks so good! I’m excited to try some new summer recipes!
Oh, wow, this looks amazing! And healthy, too! I need to make this very soon. Thank you for the recipe!
It is one of my kids favorites! Hope you enjoy!
Is there a substitute for honey? I don’t like the taste,so if there is something else I could use it would be useful!
The friut salad was wonderful. I made it for a dinner party and all 13 people loved it. I had to make more for seconds!
I’m so glad it was a hit! Thanks for your comment, Joyce!