Royal Icing 101

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  • With the holidays around the corner I thought I would do a little royal icing 101 “class” today. I have always seen those gorgeous cookies in bakeries and wanted to make them myself. While I am certainly no professional I am here to tell you it’s easier than it looks! I also have some great links to more tips and tricks at the bottom of this post that are from some of my favorite baking bloggers. So here are the basics on royal icing cookies…

    Royal icing 101 on iheartnaptime.com ...learn the basics to creating "fancy" cookies! #cookies #tips

    Now I will say getting the frosting to the right consistency is the hardest part. It just takes time! My advice would be to buy some store bought sugar cookies and practice on those first. The first time I made these I spent all morning baking cookies and then was too tired do the frosting. Ha! When you feel confident, make a batch of my favorite sugar cookies and go to town this holiday! It would be so cute to make cut out cookies and write “Merry Christmas” on top. Then you could package them up and tie on a Christmas tag!

    Royal icing cookies

    Royal Icing Instructions:

    1. Once you’ve made your frosting transfer to bowls for adding colors and then transfer into your frosting bag. Next outline your cookie with a stiffer frosting and a fine frosting tip (I used a #2 tip). This border basically creates a dam to make sure the “flood” icing doesn’t go off the sides of the cookies.

    2. Mix in 1 tsp of water to your frosting to make the flood icing. The consistency will be a thick liquid like honey. Then using a frosting bottle spread the frosting inside the “outlined” cookie.

    3. Use a small knife or toothpick to spread the frosting. You can also use the tooth pick to pop any bubbles.

    4. Allow cookies to dry over night before packaging or adding more designs.

    I haven’t played around with adding too many designs, but basically once the cookies are completely dry you’ll use the stiffer frosting (in step #1) to pipe a design on top of your cookies.

    Here are some helpful cookie decorating tools to get you started (amazon links):

    Most of these tools you can find at your local craft store. Make sure to bring your coupons!

    Royal icing cookies

    Royal Icing Recipe

    Course: Dessert
    Cuisine: American
    Prep Time: 30 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 245kcal
    Author: Jamielyn
    This royal icing is easy to make and will make your cookies look professional. 

    Ingredients

    • 4 cups powdered sugar (about 1 pound)
    • 5 Tablespoons warm water (more if needed)
    • 3 Tablespoons meringue powder

    Instructions

    • Beat the powdered sugar, water and meringue powder in a large bowl until icing forms peaks. It will take about 7­-10 minutes at low speed with a heavy­duty mixer and  10­-12 minutes at high speed with a hand­held mixer. It should be fairly thick.
    • Once you've made your frosting transfer to bowls for adding colors and then transfer into your icing bottle.
    • Next outline your cookie with a stiffer frosting and a fine frosting tip (I used a #2 tip). This border creates a dam to make sure the "flood" icing doesn't go off the sides of the cookies.
    • Mix in 1 tsp of water to your frosting to make the flood icing. The consistency will be a thick liquid like honey. Then using a frosting bottle spread the frosting inside the "outlined" cookie.
    • Use a small knife or toothpick to spread the frosting. You can also use the tooth pick to pop any bubbles.
    • Allow cookies to dry over night before packaging or adding more designs.

    Notes

    For stiffer icing (used for outlining), use as is. For the thinned (flood) royal icing add an additional teaspoon of water at a time until you reach a good consistency.
    Royal icing will keep at least a month. Cover with clear wrap and refrigerate.

    Nutrition

    Calories: 245kcal | Carbohydrates: 62g | Sodium: 1mg | Sugar: 61g | Iron: 0.2%
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    Royal icing 101 on iheartnaptime.com ...learn the basics to creating "fancy" cookies! #cookies #tips

    For more information on outlining and flood icing check out this post on The Adventures of Sweet Sugarbelle. I love this video she shares on outlining and flooding the cookie.

    I also LOVE these pumpkin pie cookies she recently made with royal icing! Crazy cute!

    Mini Pumpkin Pie Slice Cookies

    Here are some more helpful articles while learning the basics of royal icing:

    How to decorate with Royal Icing via Annie Eats.

    Royal Icing 102 with Bake at 350.

    royal icing 102

    The basics of cookies and royal icing at Bee In Our Bonnet

    Number of times you roll out the dough #tips

    How to pipe royal icing lines 

    Piping-Icing-Lines-Tutorial-Sweetopia-590x885

    The frosting bag trick from Karen’s Cookies.

    Also make sure to check out my favorite sugar cookie recipe + a baking tip!

    Super soft sugar cookies and the best tip for baking them on iheartnaptime.com #recipes #desserts

    Good luck!!

    Let’s hear it…have any of you tried royal icing? How did it go?

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