Cream Cheese Frosting

  • Jump to Recipe
  • Leave a Review
  • This post may contain affiliate links. Please read my disclosure policy.

    This cream cheese frosting takes less than 5 ingredients to make and comes together in just 10 minutes! Perfectly smooth, fluffy and has a delicious, rich flavor. Great to use on cakes, bars, cookies, cupcakes and more!

    Trust me when I say that this is the best frosting! It’s so easy to whip up and tastes amazing on top of sugar cookies, carrot cakebanana bars and pumpkin bars. Seriously so yummy!

    cream cheese frosting in a glass bowl

    This homemade cream cheese frosting is one of my favorites! It’s seriously so easy to make and takes less than 5 ingredients! The consistency is perfectly smooth, fluffy and creamy, while the taste is rich and decadent.

    I love that this recipe is so easy to adapt to your own taste. Just add more powdered sugar if you prefer a sweeter and thicker frosting, or add in your favorite flavorings like cocoa, lemon or orange. Plus it’s perfect for decorating! You can add in any color you desire.

    Have leftovers? Spread on top of a graham cracker or over a strawberry with a few graham cracker crumbs. SO yummy and one of my favorite childhood snacks.

    how to make cream cheese frosting with mixer

    Ingredients

    It’s made with just 4 simple ingredients and comes together in minutes! Feel free to add in a couple of drops of food coloring or additional flavoring like cocoa, lemon juice or orange juice.

    • Cream cheese
    • Unsalted butter
    • Powdered sugar
    • Vanilla extract

    How to make cream cheese frosting

    1. Beat cream cheese and butter in large bowl until smooth.
    2. Add powdered sugar and vanilla, and beat just until combined and fluffy. Make sure not to over mix.
    3. Taste and add pinch of salt or extra vanilla if needed. If you’d like a sweeter and thicker frosting, add 1/2 cup more powdered sugar.
    4. Store in the refrigerator for 3 to 5 days.

    TIP: If using to pipe on cupcakes, I suggest adding an additional 1-2 cups of powdered sugar and make sure not to soften the butter or cream cheese too much.

    spreading cream cheese frosting with knife

    Variations

    Below are a few of my favorite variations. There are so many ways you can flavor it to meet your needs!

    • Chocolate: Add in 1/2 cup of cocoa powder with the sugar and mix until combined.
    • Lemon: Add in a teaspoon of both fresh lemon juice and lemon zest.
    • Orange: Add in a teaspoon of both fresh orange juice and orange zest.
    • Strawberry: Puree 1/2 cup fresh strawberries in blender, then fold in strawberry puree at the end.
    • Peanut butter: Add in 1/2 cup peanut butter and beat with the cream cheese and butter.

    Favorite ways to use

    Bars: This is the perfect frosting for bars! I especially love to use it to frost pumpkin bars and banana bars.

    Cakes: My absolute favorite way to use it is for carrot cake. It also tastes amazing on red velvet cake, too.

    Cupcakes: If frosting cupcakes, I typically add 1-2 more cups of powdered sugar so that it holds it’s shape. It tastes amazing piped on chocolate cupcakes, vanilla cupcakes, red velvet brownie cupcakes and  carrot cake cupcakes. Click here to learn how to frost a cupcake.

    Cookies: Sugar cookies or sugar cookie bars topped with this frosting are my jam! They both compliment each other so well. It also tastes great over pumpkin cookies or sandwiched between pumpkin whoopie pies.

    chocolate cream cheese frosting in a glass bowl

    Frequently asked questions

    Why is it runny? If your frosting is runny, you could have beaten the cream cheese a little too long prior to adding the powdered sugar. I’ve also found that low fat cream cheeses make for a more liquid-y frosting. These types of cheeses contain more liquid, so I always suggest using the full fat version.

    How do you fix lumpy cream cheese frosting? If it’s lumpy, it’s probably because you didn’t allow the butter and cream cheese to soften enough. If this happens, try microwaving the frosting for about 10 seconds, so that the lumpy bits can melt.

    How do you thicken it? Try adding 1/2 cup more powdered sugar. If I’m frosting cupcakes, I like to add 1-2 more cups of powdered sugar so that it will keep it’s shape.

    Should it be refrigerated? Yes, this frosting needs to be refrigerated. Place in an airtight container or bag and store in the fridge for 3-5 days.

    Can it be frozen? Yes, it holds up well in the freezer due to it’s thick consistency. Simply add frosting to a zip top freezer bag and store in freezer for up to 3 months.

    spreading cream cheese frosting with knife

    Cream Cheese Frosting Recipe

    Course: Dessert
    Cuisine: American
    Keyword: cream cheese frosting
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 16
    Calories: 158
    Author: Jamielyn Nye
    Less than 5 ingredients to make and comes together in just 10 minutes! Perfectly smooth, fluffy and has a delicious, rich flavor. Great to use on cakes, bars, cookies, cupcakes and more! 

    Ingredients

    • 8 ounces cream cheese , softened
    • 1/2 cup unsalted butter , softened
    • 2 cups powdered sugar , more as needed
    • 1 teaspoon pure vanilla extract

    Optional: pinch of salt, food coloring

      Instructions

      • In a large bowl, beat the cream cheese and butter until smooth. Then add the powdered sugar and vanilla, and beat just until combined and fluffy. Do not over mix. 
      • Taste and add a pinch of salt and more vanilla if desired. You can also add 1/2 cup more powdered sugar if you'd like it a little sweeter or thicker. 
      • Store in the refrigerator for 3-5 days. 

      Notes

      • If using this recipe to pipe on cupcakes, I suggest adding an additional 1-2 cups of powdered sugar and make sure not to soften the butter or cream cheese too much. This will help the frosting hold it's shape. 
      • If you'd like to make chocolate cream cheese frosting, add 1/2 cup of cocoa powder with the sugar and mix until combined.

      Nutrition

      Calories: 158kcal | Carbohydrates: 15g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 46mg | Potassium: 19mg | Sugar: 15g | Vitamin A: 370IU | Calcium: 16mg | Iron: 0.1mg
      PIN THIS RECIPE

      Enjoy!

      cream cheese frosting in a bowl

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Did you make this recipe? Rate it:




      What type of comment do you have?

      Comments

    • Carolyn Matthiesen wrote:
      • Jamielyn Nye wrote:
    • Isabella Barrera wrote:
      • Jamielyn Nye wrote:
    • Krista wrote:
      • Jamielyn wrote:
    • Anna wrote:
      • Jamielyn wrote:
    • Catalina wrote:
      • Jamielyn wrote:
    • Allison wrote:
    • Jade Manning wrote:
      • Jamielyn wrote:
    • Chrissie Baker wrote:
      • Jamielyn wrote:
    • Ali wrote:
    • I Heart Nap Time