Learn how to frost cupcakes with this simple step-by-step tutorial. You’ll become a piping pro in no time with these easy cupcake frosting tips!
Table of Contents
Frosting Cupcakes the Right Way
Piping frosting on cupcakes and cakes may seem intimidating, but it’s not at all! Once you get the hang of it, you’ll end up with amazing desserts that look like they came from a local bakery. These tips and tricks below are an easy guide for decorating cupcakes for beginners.
Last week I shared one of my favorite buttercream frosting and chocolate cupcake recipes and got quite a few e-mails and questions on what tips I used and how I frosted the cupcakes. So today I thought I would show you a quick and easy way to frost cupcakes using my favorite 1M tip.
I learned this trick at a cake decorating class I took a few years ago and never realized just how easy it was. You just need a few simple tools to get started, then you’ll be frosting pretty cupcakes in no time!
Supplies Needed
- 1M frosting tip (can be found on amazon or your local craft/baking store)
- Large coupler
- Disposable decorating bags
- Frosting and cupcakes of course ;)
Decorating Cupcakes for Beginners
To get started, you’ll need to choose which frosting and cupcake recipe you want to use. Below are a few delicious recipes you can practice with. :) My all-time favorite combination is my chocolate cupcake recipe with classic buttercream frosting.
Frosting
- Classic buttercream frosting
- Chocolate buttercream frosting
- Strawberry buttercream frosting
- Peanut butter frosting
- Cream cheese frosting
Cupcakes
- The best chocolate cupcakes
- Vanilla cupcakes
- Rainbow cupcakes
- Churro cupcakes
- Chocolate peanut butter cupcakes
- Carrot cake cupcakes
- Apple pie cupcakes
- Pumpkin spice cupcakes
- Lemon poppyseed cupcakes
- Pink velvet cupcakes
Scroll Down for the Printable Tutorial
- Cut off the tip of the bag and place the frosting tip and the base of the coupler inside. Screw on the top of the coupler on the outside of the bag.
- Fill the bag with frosting about half way and place a rubberband on top to hold the bag in place.
- Hold the tip above the middle of the cupcake and squeeze out the icing to form a star.
- Raise tip slightly and form a tight circle around the star.
- After completing the first circle, move the tip back toward the center and go around to make a second circle around the inside edge of the first circle.
- Slowly pull the tip away at the center of the cupcake.
More Helpful Tips
- Make sure the cupcakes have cooled completely! You don’t want your frosting to melt when piping it on top.
- If you don’t have a piping bag, you can use a large freezer bag. Simply cut the corner off one of the ends and then add your tip/coupler.
- I also like to use a 2A frosting tip. It’s easy to pipe with and holds a smooth shape with no ridges (see picture below).
- Before piping, make sure your frosting is thick enough to hold a point.
- If piping with cream cheese frosting, add 1-2 extra cups of powdered sugar so that it will hold it’s shape. Also, make sure not to soften the butter or cream cheese too much.
- If adding fruit to your buttercream, use freeze dried fruit instead of fresh (it stiffens up better). Simply pulse the freeze dried fruit in a blender before adding to your frosting.
More Delicious Frosting Ideas
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How to Frost Cupcakes
Ingredients
- 2 cups frosting
Instructions
- Cut off the tip of the bag and place the frosting tip and the base of the coupler inside. Screw on the top of the coupler on the outside of the bag.
- Fill the bag with frosting about half way and place a rubberband on top to hold the bag in place.
- Hold the tip above the middle of the cupcake and squeeze out the icing to form a star.
- Raise tip slightly and form a tight circle around the star.
- After completing the first circle, move the tip back toward the center and go around to make a second circle around the inside edge of the first circle.
- Slowly pull the tip away at the center of the cupcake.
Notes
- Make sure the cupcakes have cooled completely! You don’t want your frosting to melt when piping it on top.
- If you don’t have a piping bag, you can use a large freezer bag. Simply cut the corner off one of the ends and then add your tip/coupler.
- I also like to use a 2A frosting tip. It’s easy to pipe with and holds a smooth shape with no ridges (see picture below).
- Before piping, make sure your frosting is thick enough to hold a point.
- If piping with cream cheese frosting, add 1-2 extra cups of powdered sugar so that it will hold it’s shape. Also, make sure not to soften the butter or cream cheese too much.
- If adding fruit to your buttercream, use freeze dried fruit instead of fresh (it stiffens up better). Simply pulse the freeze dried fruit in a blender before adding to your frosting.
Did you make this recipe? Don’t forget to give it a star rating below!
Is it a star as if you were drawing a 5 point star, it’s not clear?
Hi Teri! This frosting tip looks like a star when it comes out. So you just squeeze it a bit and then circle around the cupcake!