Spaghetti boats

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  • Leftover spaghetti? I have the perfect meal for you… spaghetti boats! These are a great way to use up leftover spaghetti and they taste delicious! Anything with garlic bread involved is tasty in my book! We have also made spaghetti boats using zucchini’s, when we are trying to be a little more healthy.

    I happened to see french bread on sale for a $1 and have some leftover spaghetti the other night, so we made spaghetti boats. This is a super easy dinner that your whole family will love! They will never know you used up that leftover spaghetti. ;)

    Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes

    Here is one of our favorite spaghetti recipes.

    Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes

    Spaghetti boats

    Course: Main Course
    Cuisine: Italian
    Keyword: Spaghetti boats
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 823
    Author: Jamielyn Nye
    Leftover spaghetti? I have the perfect meal for you... spaghetti boats! These are a great way to use up leftover spaghetti and they taste delicious! Anything with garlic bread involved is tasty in my book! We have also made spaghetti boats using zucchini's, when we are trying to be a little more healthy.

    Ingredients

    • 3 cups Leftover spaghetti approximately 3-4 cups
    • 1 loaf of french bread cut in half
    • 4 Tablespoons butter softened
    • 2 teaspoons garlic powder
    • 1 to 2 cups mozzarella cheese

    Instructions

    • Preheat oven to 425ºF. Line a baking sheet with foil for easy clean up.
    • Warm leftover spaghetti or cook fresh (sauce and noodles mixed together).
    • Place the french bread halves onto baking sheet. Spread each piece with 2 Tablespoons of butter (more if you’d like). Sprinkle 1 tsp of garlic powder onto each piece. Bake in oven for 5 minutes or until golden brown. Remove from oven.
    • Top each piece of bread with about 1 cup of spaghetti. Then sprinkle on 1/2- 1 cup of mozzarella cheese. Bake for additional 5 minutes or until the cheese is nice and bubbly.
    • Allow to cool, slice and enjoy!

    Video

    Notes

    Click here for my favorite spaghetti recipe. 
    To make your own french bread, check out this recipe. 

    Nutrition

    Calories: 823kcal | Carbohydrates: 154g | Protein: 28g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 317mg | Potassium: 449mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3.5% | Calcium: 5.9% | Iron: 22.5%
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    Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes

    What’s your favorite meal to make with leftovers?

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