Spaghetti boats

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  • Leftover spaghetti? I have the perfect meal for you… spaghetti boats! These are a great way to use up leftover spaghetti and they taste delicious! Anything with garlic bread involved is tasty in my book! We have also made spaghetti boats using zucchini’s, when we are trying to be a little more healthy.

    I happened to see french bread on sale for a $1 and have some leftover spaghetti the other night, so we made spaghetti boats. This is a super easy dinner that your whole family will love! They will never know you used up that leftover spaghetti. ;)

    Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes

    Here is one of our favorite spaghetti recipes.

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    Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes

    Spaghetti boats

    Leftover spaghetti? I have the perfect meal for you... spaghetti boats! These are a great way to use up leftover spaghetti and they taste delicious! Anything with garlic bread involved is tasty in my book! We have also made spaghetti boats using zucchini's, when we are trying to be a little more healthy.

    Course Main Course
    Cuisine Italian
    Keyword Spaghetti boats
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 8
    Calories 823 kcal
    Author Jamielyn

    Ingredients

    • 3 cups Leftover spaghetti approximately 3-4 cups
    • 1 loaf of french bread cut in half
    • 4 Tablespoons butter softened
    • 2 teaspoons garlic powder
    • 1 to 2 cups mozzarella cheese

    Instructions

    1. Preheat oven to 425ºF. Line a baking sheet with foil for easy clean up.
    2. Warm leftover spaghetti or cook fresh (sauce and noodles mixed together).
    3. Place the french bread halves onto baking sheet. Spread each piece with 2 Tablespoons of butter (more if you’d like). Sprinkle 1 tsp of garlic powder onto each piece. Bake in oven for 5 minutes or until golden brown. Remove from oven.
    4. Top each piece of bread with about 1 cup of spaghetti. Then sprinkle on 1/2- 1 cup of mozzarella cheese. Bake for additional 5 minutes or until the cheese is nice and bubbly.
    5. Allow to cool, slice and enjoy!

    Recipe Video

    Recipe Notes

    Click here for my favorite spaghetti recipe. 

    To make your own french bread, check out this recipe. 

    Nutrition Facts
    Spaghetti boats
    Amount Per Serving
    Calories 823 Calories from Fat 81
    % Daily Value*
    Total Fat 9g 14%
    Saturated Fat 4g 20%
    Cholesterol 15mg 5%
    Sodium 317mg 13%
    Potassium 449mg 13%
    Total Carbohydrates 154g 51%
    Dietary Fiber 6g 24%
    Sugars 5g
    Protein 28g 56%
    Vitamin A 3.5%
    Calcium 5.9%
    Iron 22.5%
    * Percent Daily Values are based on a 2000 calorie diet.

    Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes

    What’s your favorite meal to make with leftovers?

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