Tortellini Sausage Soup


Tortellini Sausage Soup …the perfect soup for cold days and chilly evening! This is my husband’s favorite, and you’ll soon find out why – easy to make, and so incredibly delicious!

Today I’m sharing one of my husbands favorite soups: Tortellini sausage soup. This recipe comes from my Aunt Jane’s ‘Favorites’ cook book and it’s perfect on a cold winter day! I first had this soup a few years back at our annual gingerbread contest and have remembered it ever since. I made a few adjustments to the recipe and love how it turned out!

PS- Is anyone else freezing?! I’m going into cold shock with this Ohio weather. Apparently this isn’t even “cold” yet. I think I will make soup every night for dinner next six months… then top it off with some hot apple cider. ;) Get ready for lots of soup recipes. ;)

Favorite tortellini sausage soup recipe!


Tortellini Sausage Soup Video


Tortellini Sausage Soup Printable Recipe

The best tortellini sausage soup

Hope you enjoy this family favorite recipe!

xo -jamielyn

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Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Tortellini Sausage Soup

Course: Soup
Cuisine: Italian
Keyword: Tortellini Sausage Soup
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Calories: 264 kcal
Author: Jamielyn

Tortellini Sausage Soup ...the perfect soup for cold days and chilly evening! This is my husband's favorite, and you'll soon find out why - easy to make, and so incredibly delicious!



  • 1 pound mild italian sausage
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper can substitute with black pepper
  • 1 cup water
  • 26 ounces can beef broth
  • 1/2 cup white wine or apple juice
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 28 ounces 28 ounce can crushed tomatoes
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 tablespoon parsley chopped (optional)
  • 12 ounces cheese tortellini refrigerated or frozen
  • Fresh grated Parmesan cheese


  1. In a large pan, brown sausage over medium heat. Sprinkle with salt and pepper. Remove extra fat and add chopped onion. Cook for 2 minutes and then add in the garlic and cook until tender.
  2. Next add water, broth, wine, carrots, tomatoes, basil, oregano, celery and parsley. Simmer for 15 minutes, or until the carrots are tender. Add tortellini 5 to 10 minutes before serving and cook until tender. Top with fresh Parmesan cheese.

Recipe Notes

Can substitute the basil, oregano and parsley for Italian seasonings.

Nutrition Facts
Tortellini Sausage Soup
Amount Per Serving
Calories 264 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 39mg 13%
Sodium 835mg 35%
Potassium 436mg 12%
Total Carbohydrates 22g 7%
Dietary Fiber 3g 12%
Sugars 6g
Protein 11g 22%
Vitamin A 75.4%
Vitamin C 11.8%
Calcium 8.9%
Iron 12.9%
* Percent Daily Values are based on a 2000 calorie diet.
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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19 comments on “Tortellini Sausage Soup”

  1. This looks so good! I can’t wait to try it! I am on a quest to expand our dinner menu this year! xo

  2. jen @ Tatertots & Jello Reply

    This looks so good! I can’t wait to try it!!


  3. This looks delicious! Pinned for sure!

  4. Thanks for the soup recipes. Im in the mood for a warm bowl,too! I’m in Springfield Ohio and we got hit by a crazy storm last night. How about you?

    • I have definitely been in the mood for warm soup too! It was pretty rainy last night, the kids were bummed that they couldn’t go trick or treating outside!

  5. This looks so hearty, Jamielyn! This would be perfect for a cold fall night! I’m trying to get my kids to try new soups and tortellini soup might be something they’d actually like! I’m hopping over from Link Party Palooza & so glad I did!

  6. Made this at Christmas for the visiting clan. HUGE hit. It’s a keeper! Thanks.

  7. I’ve got this soup simmering on the stove right now and it looks very red and tomato-y…not much like the picture. The ingredients say to add a can of crushed tomatoes…but in the picture it looks like you used diced tomatoes. Did you use crushed or diced? If you could let me know, I’d appreciate it! Thanks. :) 

  8. I make a similar soup, but mine has spinach instead of carrots and celery.

  9. Looks so good.

  10. I’ve made this recipe before with more carrots (because I love carrots in soup) and added spinach. The sausage/beef broth/crushed tomato is sooo good. Thanks for one of my favorite soups! I live in Charleston, SC where we rarely have soup weather, this is definitely worth heating up the kitchen. 

  11. This looks great! Do you know the nutritional values for the recipe, or the number of servings?  Thank you!

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