Tortellini Sausage Soup

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  • Tortellini Sausage Soup …the perfect soup for cold days and chilly evening! This is my husband’s favorite, and you’ll soon find out why – easy to make, and so incredibly delicious!

    Today I’m sharing one of my husbands favorite soups: Tortellini sausage soup. This recipe comes from my Aunt Jane’s ‘Favorites’ cook book and it’s perfect on a cold winter day! I first had this soup a few years back at our annual gingerbread contest and have remembered it ever since. I made a few adjustments to the recipe and love how it turned out!

    PS- Is anyone else freezing?! I’m going into cold shock with this Ohio weather. Apparently this isn’t even “cold” yet. I think I will make soup every night for dinner next six months… then top it off with some hot apple cider. ;) Get ready for lots of soup recipes. ;)

    Favorite tortellini sausage soup recipe!

    The best tortellini sausage soup

    Hope you enjoy this family favorite recipe!

    Tortellini Sausage Soup

    Course: Soup
    Cuisine: Italian
    Keyword: Tortellini Sausage Soup
    Cook Time: 30 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 403kcal
    Author: Jamielyn
    Tortellini Sausage Soup ...the perfect soup for cold days and chilly evening! This is my husband's favorite, and you'll soon find out why - easy to make, and so incredibly delicious!


    • 1 pound mild italian sausage
    • 1 onion , chopped
    • 2 cloves garlic , minced
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon white pepper , or black pepper
    • 32 ounces beef broth
    • 28 ounce can crushed tomatoes
    • 1 cup water
    • 1/2 cup white cooking wine , or apple juice
    • 2 cups sliced carrots
    • 1 cup sliced celery
    • 2 teaspoons Italian seasoning
    • 1-2 tablespoon chopped parsley , more to taste
    • 12 ounces cheese tortellini , refrigerated or frozen
    • Fresh grated Parmesan cheese


    • In a large pan, brown sausage over medium heat. Remove extra fat and add chopped onion. Cook for 2 minutes and then add in the garlic, salt and pepper. Cook until onions are tender.
    • Next add broth, tomatoes, water, wine, carrots, celery, Italian seasoning and parsley. Simmer for 20-25 minutes, or until the carrots are tender. 
    • Add tortellini 5 to 10 minutes before serving and cook until tender. S&P to taste. Ladle into bowls and top with fresh Parmesan cheese and parsley if desired.



    Calories: 403kcal | Carbohydrates: 31g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 1332mg | Potassium: 667mg | Fiber: 5g | Sugar: 8g | Vitamin A: 113.3% | Vitamin C: 17.5% | Calcium: 14% | Iron: 20.2%

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