Pasta e fagioli recipe -healthy and delicious!


Pasta e fagioli soup! This recipe tastes almost identical to Olive Garden’s pasta e fagioli (one of my all time favorites)! Not only is this recipe hearty and delicious but it is also pretty healthy! Perfect for a cold winter day.

We’ve been making this soup for a couple of years now and it is one of my families favorites! Everyone loves it. I found this recipe in a church cook book my mom gave me and have adjusted the recipe a bit since the first time I made it. I always like to play with the seasoning and measurements and try adding new things. It makes cooking fun!

We made this soup again last night and I knew I had to snap some pictures to share with you. We played in the snow all afternoon and this was the perfect meal to end our day. It is so so good and surprisingly easy to make!


Pasta e fagioli recipe

Pasta e fagioli soup via ...This recipe tastes almost identical to Olive Garden’s pasta e fagioli! So yummy and surprisingly easy to make!


Did you make this recipe?

Pasta e fagioli recipe


  • 1lb hamburger
  • 1 tsp kosher salt
  • 1/4 tsp white pepper
  • 1/2 cup onion, finely chopped
  • 3/4 cup shredded carrots
  • 1 cup celery
  • 3 cloves garlic, minced
  • 1 11.5 oz can original V-8 juice
  • 1 14.5 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • 1 cup water
  • 1 15 oz can kidney beans
  • 1 15oz can great northern beans
  • 1 TB red wine vinegar (can substitute for white vinegar)
  • 1 tsp dried basil leaves
  • 1/2 tsp ground oregano
  • 1/2 tsp ground thyme
  • 1 1/2 cups uncooked ditalini pasta


In a large pan brown the hamburger over medium heat. Add in salt and pepper and stir until combined. Add the onion, carrots, celery and garlic then sauté for about 5 minutes. Next add in the V-8 juice, tomatoes, tomato sauce, water, beans, vinegar and seasonings. Then simmer on medium-low heat for about 30 minutes. Stir occasionally.
Once the soup has been cooking for about 20 minutes, boil the pasta with 2 quarts of water over high heat for about 10 minutes. Drain, and then combine with soup.
Enjoy with grated parmesan.

Notes- If you want to thin the soup, add another can of v-8 juice.

All images and text ©

Pasta e fagioli soup via ...This recipe tastes almost identical to Olive Garden’s pasta e fagioli! So yummy and surprisingly easy to make!

This recipe freezes up well too! You’ll love it!

Thanks for stopping by. Have a great day! :)

Here’s a few more soup recipes:

Creamy tomato tortellini soup

Creamy tomato tortellini soup

Taco soup recipe

taco soup

Crock pot potato soup

Crock pot potato soup on ... super easy and delicious!

more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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21 comments on “Pasta e fagioli recipe -healthy and delicious!”

  1. This looks sooo good. I want a bowl right now!

  2. Yum! This bowl of soup looks fabulous. I love trying out “old” recipes, especially when they come from church ladies – they always make the best food.

  3. I am going to have to try this recipe! Looks delicious!

  4. This plate looks so healthy and yummy!! Perfection! What an inspiring post. You have such a lovely blog!

    Feel free to visit my blog as well! There are tons of tips on fashion, beauty, style, health, personal growth and more! <3

    New Blog Post: How To Look Well-Rested

  5. Pinned this! Looks so wonderful. That’s my go to OG soup, so can’t wait to make it at home. Now to find a breadstick copycat recipe… :)

  6. Made this today for lunch and even my 4.5 year old liked it! Thanks so much for sharing.

  7. Sounds yummy! what are the estimated number of servings?

  8. Made this tonight, and while the taste is yummy, there wasn’t enough broth and too many noodles! So I’ll halve the noodles next time and create more broth. Thumbs up!

    • Hi Erin! Thanks for your comment, my sister thought the same things so I updated to recipe to 1 1/2 cups of noodles instead of 2. If you want the soup thinner, you can definitely add another can of V8 and it will taste just as great! :)

  9. Looks delicious. Did you use fresh or ground thyme?

  10. Hi, has anyone tried this using fresh tomatoes diced? If so, how many tomatoes did you need to use? Thanks. I bought everything for this recipe except those – canned tomatoes are not my thing.

  11. Hi! Just wondering, do you drain the meat, the beans and/or the tomatoes before you add them? Thanks, I’m looking forward to trying this recipe!

    • I Heart Naptime Reply

      Hi Amanda! I drained and rinsed the beans, did not drain the tomatoes, and only skimmed any fat off the meat (mine was very lean, so that step wasn’t needed). :)

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