This bacon cheddar ranch dip is loaded with flavor from cream cheese, sour cream, ranch seasoning, cheddar and bacon. It’s an irresistible appetizer and so easy to make!

Bacon cheddar ranch dip topped with crispy bacon and green onions and served with crackes.

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Creamy Bacon Ranch Dip

This bacon cheddar ranch dip with cream cheese is rich, creamy, and completely addictive. Sour cream, ranch seasoning, sharp cheddar, and crispy bacon round it out, like my crock pot crack chicken and crack chicken chili but dippable.

It’s also ridiculously easy. While I love potato skins, they take real time. This one is the perfect party appetizer for a Super Bowl spread, holidays, potlucks, and parties.

XO - Jamielyn

Recipe Ingredients

Bacon cheddar ranch dip ingredients on marble counter.

Find the full printable recipe with specific measurements below.

  • Cream cheese: The cream cheese gives the dip a really creamy texture. Make sure it is at room temperature.
  • Sour cream: This helps lighten the cream cheese and give the dip a smoother texture.
  • Cheddar cheese: I like to use cheddar cheese because it pairs so well with the bacon and ranch.
  • Ranch seasoning: This dry ranch dressing mix gives the dip its flavor boost.
  • Bacon: Cooked, crumbly bacon adds a nice crunch and saltiness to the dip.

How to Make Bacon Cheddar Ranch Dip

In a medium bowl, combine the softened cream cheese and sour cream. Starting with both at room temperature is the trick to a smooth, lump-free dip, cold cream cheese stays stubborn and clumps no matter how long you mix. Add the ranch seasoning and cheddar, then mix until well blended.

Cream cheese and sour cream in a glass bowl.
Ranch seasoning and cheddar cheese in a bowl with sour cream and cream cheese.

For the best flavor, cover and chill the dip for at least 20 minutes before serving. It gives the ranch time to bloom and the flavors to set, and it really does make a difference.

Bacon being added to dip in a bowl.

When ready to serve, place the dip in a serving bowl and top with crumbled bacon, shredded cheese, and sliced green onions. Serve with your favorite vegetables (like carrots, broccoli, and celery) and crackers.

Bacon ranch dip in a white bowl.

Tips and Variations

  • Bacon in the oven. While you could use bacon bits for convenience, trust me when I say that cooking fresh bacon in the oven is the way to go for crispier results.
  • Spice. To add a little heat, add a few dashes of your favorite hot sauce or mix in a sprinkle of red pepper flakes. Chopped jalapenos would also be a delicious addition (just make sure to remove the seeds first!).
  • Crunch. Mix in 1/4 cup sliced almonds or chopped pecans for crunch, like in my bacon ranch cheese ball.
  • Add-ins. Add some chopped tomato and lettuce on top for a BLT dip!

Serving Suggestions

This bacon cheddar ranch dip is a favorite for parties and game days. Serve it on a platter with crackers, fresh veggies, potato chips, or tortilla chips. Pretzels, Fritos, and crostini toasts all work great too.

Close up of bacon cheddar ranch dip scooped onto a cracker.

Love easy dip recipes? Try these other crowd-pleasers including dill pickle chip dip, queso blanco dip, and 7-layer dip!

More Easy Appetizer Ideas

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Bacon ranch dip in a white bowl.

Bacon Cheddar Ranch Dip

5 from 34 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 people
This bacon cheddar ranch dip is loaded with flavor from cream cheese, sour cream, ranch seasoning, cheddar and bacon. It's an irresistible appetizer and so easy to make!
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Ingredients 

  • 1 (8-ounce) package cream cheese , softened
  • 1 cup sour cream
  • 1 (1-ounce) packet ranch seasoning
  • 1 to 2 cups shredded cheddar cheese , plus more to taste
  • 8 to 10 slices bacon , cooked and crumbled
  • Salt , to taste
  • Ground black pepper , to taste

For topping: Crumbled bacon, Shredded cheese, Sliced green onion

For serving: Ritz crackers, Tortilla chips, Vegetables

Instructions

  • Combine. In a medium bowl, mix together 8 ounces cream cheese and 1 cup sour cream until smooth.
  • Mix. Stir in the one once packet of ranch seasoning and 1-2 cups cheese until combined. Store in the refrigerator until ready to serve.
  • Garnish. Just before serving, stir in 8-10 slices crumbled bacon until combined. Top with extra bacon, cheese, and green onions.
  • Serve. Serve with your favorite chips, crackers, and vegetables.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Variations:
  • To add a little spice add a few dashes or hot sauce or red pepper flakes.
  • For a little crunch you could also mix in 1/4 cup sliced almonds. 
Make ahead: Mix everything except the bacon, then cover and refrigerate. Stir in the crumbled bacon and add toppings right before serving.
Storage: Store in an airtight container in the refrigerator up to 3 days. The bacon will soften over time. Give it a good stir before serving again.

Nutrition

Calories: 158kcal, Carbohydrates: 3g, Protein: 4g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 37mg, Sodium: 301mg, Potassium: 64mg, Sugar: 1g, Vitamin A: 355IU, Vitamin C: 0.1mg, Calcium: 79mg, Iron: 0.1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.