Queso Blanco Dip in the Slow Cooker…5 minutes to prep and only 5 ingredients to make! This creamy white cheese dip is seriously the best ever!
When it comes to tasty appetizers, give me ALL the dips! Mexican dips are especially my favorite…the flavors just can’t be beat! I love this queso blanco dip, as well as guacamole, pico de gallo, salsa, 7-layer dip and black bean and corn salsa.
Crock pot queso
One of my favorite appetizers to get when eating out is queso blanco dip (aka white queso dip). So I decided to make some at home over the weekend and it turned out amazing! And let me tell you, it is SO easy to make. Just dump it all in the slow cooker and let it do all the work for you!
After reading online that white american cheese (only found in the deli) is the way to go, I can definitely confirm that! I had experimented with other cheeses before and the white american cheese really is the best because it creates a super creamy dip. Plus the green chilies give the white queso the perfect kick, while not being overly spicy (my kids loved it).
This queso blanco dip is the perfect appetizer for game day too! The boys will love it. It also goes great with my guacamole and salsa too. Yum!
What is white queso dip made of?
Cream cheese: You’ll need one 8-ounce block of cream cheese. This helps give the queso blanco that perfectly creamy texture. Remember to cut it into 1/2 inch cubes before adding to the slow cooker.
White american cheese: This cheese is the best when making white cheese dip! I’ve experimented with other cheeses and white american is by far the winner. It adds great flavor and creaminess. I get mine from the deli, which is where you can only find it at most local grocery stores.
Butter: Make sure to use salted butter. You’ll only need to add in a little – about 1 Tablespoon.
Green chiles: The green chiles add the perfect kick without too much heat. If you’re not a spice fan, simply add half the amount of chiles.
Milk: Add about 3-4 Tablespoons of milk to thin out the white queso a little so that it’s perfectly creamy and smooth.
Optional: I like to mix in some chopped jalapenos for extra spice and top with fresh cilantro. Both are optional, so feel free to omit if you’d like.
How to make queso blanco dip
Scroll down for the printable queso blanco recipe and video tutorial below.
- Add ingredients to crockpot and cook. In a slow cooker, combine cream cheese, american cheese, butter, green chiles and jalapenos. Cook on high for 30 minutes.
- Stir and cook longer. Stir the mixture until well combined and then add a Tablespoon at a time of milk and water until desired consistency is met. Cook for another 15-20 minutes, or until cheese is completely melted and smooth.
- Keep warm until serving. Keep queso blanco dip in the slow cooker on the warm setting until ready to serve.
To serve:
When serving, I love to top with jalapenos and chopped cilantro. We keep it classic and use tortilla chips for dipping, however chopped veggies taste great too if you’re looking for a healthier option!
For topping:
- Chopped cilantro
- Jalapenos
- Pico de gallo
For dipping:
- Tortilla chips
- Celery
- Carrots
- Bell peppers
Cooking tips
- A 4-6 quart slow cooker is best when making this queso blanco recipe.
- Stick with white american cheese! This is the key component for a perfectly creamy and flavorful white queso.
- Can add in cooked meat such as chorizo, beef or sausage.
- If serving for a large crowd, feel free to double or triple the recipe. Make sure to use a big enough crockpot!
- Store any leftovers in the fridge in an airtight container for up to 3 days.
- If reheating, add a teaspoon of water and microwave for 30 seconds. Stir and add another teaspoon water if needed. Heat in 30 second increments until hot.
- Use leftover queso as a topping for your favorite Mexican dishes like tacos, burritos, taquitos or enchiladas.
More tasty cheese dips:
- Slow Cooker Spinach Artichoke Dip
- Hot Cheesy Corn Dip
- Skillet Queso Dip with Chorizo
- Smoked Italian Cheese Dip
- Cheesy Chicken Enchilada Dip
- Crockpot Buffalo Chicken Dip
Queso Blanco Recipe
Ingredients
- 8 ounce block regular cream cheese , cut into 1/2 inch cubes
- 1 pound white american cheese , cut into 1/2 inch cubes (found in deli)
- 1 Tablespoon salted butter
- 4 ounce can green chiles
- 1 Tablespoon jalapenos , minced fine (optional)
- 3-4 Tablespoons milk
- 2-3 Tablespoons water
- 2 Tablespoons cilantro , chopped fine (optional for topping)
Instructions
- In a slow cooker, combine the cream cheese, american cheese, butter, green chiles and jalapenos. Cook on high for 30 minutes.
- Stir the mixture until well combined and then add a Tablespoon of milk and water at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.
- Keep cheese dip in the slow cooker on the warm setting until ready to serve. Top with chopped cilantro and jalapenos if desired. Serve with tortilla chips.
Video
Notes
- A 4-6 quart slow cooker is best when making this queso blanco recipe.
- Stick with white american cheese! This is the key component for a perfectly creamy and flavorful white queso.
- Can add in cooked meat such as chorizo, beef or sausage.
- If serving for a large crowd, feel free to double or triple the recipe. Make sure to use a big enough crockpot!
- To store: Store any leftovers in the fridge in an airtight container for up to 3 days.
- To reheat: Add a teaspoon of water and microwave for 30 seconds. Stir and add another teaspoon water if needed. Heat in 30 second increments until hot.
This queso was so good!! Easy and all our friends loved it. Will make it again next time we have company!!
Great recipe. Love how it stays warm in the slow cooker also!
Can I sub the milk for heavy cream for keto?
Definitely! :)
I would think that you would need no larger than a 2 quart slow cooker. You have only about 32 ounces (one quart) total ingredients.
I decided to make this one day and omg it was delicious and a crowd favorite. Now whenever we have a potluck everyone asks me to make this dip.
I’m so glad this was a hit! It’s been a while since I’ve made this, I need to add it to my next party menu! :)
Looks good, will try
Do you just serve with taco chips? What else could you use?
Celery, carrots, and bell peppers are good, too!
Very tasty!Like it a lot!
I have been searching for a good queso recipe and have tried many different ones. This hands down the best recipe and so easy. I doubled the recipe and it took twice as long to cook to get the cheese melted so be aware of that. I did add some extra Jalepenos and some of the juice, but that is because we wanted it a bit spicier. Thank you so much for posting this!!!