Caprese kabobs

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Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

These delicious caprese kabobs are a fun alternative than veggie and dip for your next party. They take minutes to put together and look so fancy on a white platter. Your guests will love these bite sized kabobs filled with fresh tomatoes, mozzarella, basil and balsamic. YUM!

Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

Caprese kabobs

Yield: 20 kabobs

Total Time: 15 minutes

Ingredients:

  • 20 toothpicks
  • 20 cherry tomatoes
  • 20 mozzarella balls
  • 20 fresh basil leaves
  • Salt and fresh cracked pepper
  • Balsamic glaze

 

Directions:

Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.

For an easy homemade balsamic glaze, simmer 1/2 cup balsamic vinegar on low heat for 10 minutes. Allow to cool.

Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

You can use any type of toothpick or mini skewers to make these kabobs. These knotted cocktail skewers would be a fun addition.

Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

Looking for more easy appetizer ideas? You’ll love these too:

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

  1. House Cleaning London posted on April 30, 2015 at 5:59 am (#
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    Look so delicious! I can’t wait to try it. Thank you very much for sharing.

  2. Donna posted on May 6, 2015 at 4:06 pm (#
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    )

    Hi Jamielyn! These look great! Could you please tell me what balsamic glaze you use to make yours? I Googled and found several recipes and also bottled versions. They all seem to have a little different ingredients. So, I’d like to know what you recommend. Thanks so much!

  3. Cleaner posted on September 23, 2015 at 10:49 am (#
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    )

    These mouthful bits look delightful. This weekend I’ll try them out, it doesn’t look difficult.