Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!
These delicious caprese kabobs are a fun alternative than veggie and dip for your next party. They take minutes to put together and look so fancy on a white platter. Your guests will love these bite sized kabobs filled with fresh tomatoes, mozzarella, basil and balsamic. YUM!
Yield: 20 kabobs
Total Time: 15 minutes
- 20 toothpicks
- 20 cherry tomatoes
- 20 mozzarella balls
- 20 fresh basil leaves
- Salt and fresh cracked pepper
- Balsamic glaze
Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.
For an easy homemade balsamic glaze, simmer 1/2 cup balsamic vinegar on low heat for 10 minutes. Allow to cool.
You can use any type of toothpick or mini skewers to make these kabobs. These knotted cocktail skewers would be a fun addition.
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