Grilled Fruit Kabobs with a Cinnamon Honey Glaze
Grilled Fruit Kabobs with a Cinnamon Honey Glaze -so fresh, easy and delicious! These are the perfect healthy side dish or appetizer for any meal and will be a hit for the entire family.
This post is brought to you by Hebrew National. All opinions are my own :)
If you’re looking for an easy side dish to serve at your next BBQ or simply a yummy summer snack, I’ve got you covered with these grilled fruit kabobs.
The best thing about these fruit kabobs is that you can use whatever fruit you have on hand. Pineapple, watermelon and peaches tend to hold their shape the best, but they all taste delicious.
The cinnamon honey glaze is what really takes the fruit over the top! It adds the perfect sweetness. The fresh basil also adds a nice touch.
These are my favorite to make when it’s just my little family hangout out in the backyard. Some of my favorite nights are when we have absolutely no dinner plans. The kids love running around outside, playing in the sprinklers and swinging on the trees. When the weather is nice out, we’ll be outside for hours. Then before you know it, it’s dinner time and my kids are starving.
When that happens I like to see what produce we have in the fridge and grill it with our favorite hotdogs. So simple, fresh, and delicious!
We love serving Hebrew National hotdogs because they taste amazing, are made with premium cuts of Kosher beef and everyone always loves them. It’s also something we always have in the refrigerator, so it’s easy to pull out when we want to grill last minute. We definitely love going all out for BBQ’s with tons of sides and doing a hot dog topping bar when we are hosting friends and family, but most of the time it’s so nice to just pull out a few things and get grilling.
Grilled Fruit Kabobs with a Cinnamon Honey Glaze are easy to make!
Basically all you need to do to make these kabobs is chop the fruit into about 2-inch pieces. Then thread the fruit through your skewers. Next, place them on the grill over med-low and cook each side for about 2 to 4 minutes, or until grill marks have started to form.
Remove fruit kabobs onto the pan and then drizzle the honey glaze (honey, lemon juice and cinnamon) over the top of the fruit.
Grilled Fruit Kabobs with Cinnamon Honey Glaze
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- Optional: Strawberries, grapes, bananas, kiwi
Combine the honey, lemon juice and cinnamon in a small bowl. Stir until combined. Microwave for 5 to 10 seconds if the honey is too thick. Set aside.
Preheat the grill to medium-low heat.
Chop the fruit into about 2-inch pieces. Then thread the fruit through your skewers. Transfer onto a baking sheet.
Place on the kabobs on the grill and cook each side for about 2 to 4 minutes, or until grill marks have started to form. Be careful not to burn the fruit.
Remove fruit kabobs onto the pan and then drizzle the honey glaze over the top of the fruit.
What is your favorite thing to grill?