Grilled Fruit Kabobs with a Cinnamon Honey Glaze

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    Fresh and delicious grilled fruit kabobs topped with a cinnamon honey glaze. The perfect healthy side dish or appetizer for any meal that will be a hit with the entire family!

    Kabobs are one of the most popular grilling items, especially chicken kabobs, steak kabobs or shrimp skewers. But have you ever tried fruit kabobs? They are life changing! Trust me, if you’ve never tried them…you must make them now! This grilled version is a favorite, as well as my easy rainbow fruit kabobs.

    grilled fruit kabobs

    If you’re looking for an easy side dish to serve at your next BBQ or simply a yummy summer snack, I’ve got you covered with these grilled fruit kabobs. The best thing about them is that you can use whatever fruit you have on hand. Pineapple, watermelon and peaches tend to hold their shape the best, but any fruit would taste delicious. The cinnamon honey glaze is what really takes the grilled fruit over the top! It adds the perfect amount of sweetness.

    These fruit kabobs are my favorite to make when it’s just my little family hangout out in the backyard. Some of my favorite nights are when we have absolutely no dinner plans. The kids love running around outside, playing in the sprinklers and swinging on the trees. When the weather is nice out, we’ll be outside for hours. Then before you know it, it’s dinner time and my kids are starving.

    fresh fruit and a small bowl of honey sitting on counter

    Favorite fruit to grill

    Cinnamon honey glaze

    The glaze is the “icing on the cake” when making this grilled fruit. It adds amazing flavor and the perfect hint of sweetness. It’s so easy to make, so definitely don’t skip this part!

    Ingredients: 

    • Honey
    • Lemon juice
    • Ground cinnamon

    Instructions: Mix together the ingredients in a small bowl. If the honey is too thick, you can microwave the bowl for 5 to 10 seconds. Then stir again.

    cooking fruit kabobs on the grill

    How to make grilled fruit kabobs

    Basically all you need to do to make these fruit kabobs is chop the fruit into about 2-inch pieces. Then thread the fruit through your skewers. Next, place them on the grill over medium-low heat and cook each side for about 2 to 4 minutes, or until grill marks have started to form.

    Remove the kabobs onto the pan and then drizzle the cinnamon honey glaze over the top of the grilled fruit. Then dig in!

    Serve kabobs with:

    grilled fruit kabobs on a white plate

    More grilling recipes for summer:

    close up of grilled fruit kabobs

    Grilled Fruit Kabobs Recipe

    Course: Side Dish
    Cuisine: American
    Keyword: fruit kabobs, grilled fruit
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 59
    Author: Jamielyn Nye
    Fresh and delicious grilled fruit kabobs topped with a cinnamon honey glaze. The perfect healthy side dish or appetizer for any meal that will be a hit with the entire family!

    Ingredients

    • 1/4 cup honey
    • 1 teaspoon lemon juice
    • 1/4 teaspoon ground cinnamon
    • 1/2 cup pineapple
    • 1/2 cup watermelon
    • 1/2 cup peaches
    • 6 skewers

    Optional fruit for grilling: strawberries, grapes, bananas, kiwi

      Instructions

      • Combine the honey, lemon juice and cinnamon in a small bowl. Stir until combined. Microwave for 5 to 10 seconds if the honey is too thick. Set aside.
      • Preheat the grill to medium-low heat.
      • Chop the fruit into about 2-inch pieces. Then thread the fruit through your skewers. Transfer onto a baking sheet.
      • Place the kabobs on the grill and cook each side for about 2 to 4 minutes, or until grill marks have started to form. Be careful not to burn the fruit. Then drizzle the glaze on top.

      Nutrition

      Calories: 59kcal | Carbohydrates: 15g | Potassium: 60mg | Sugar: 14g | Vitamin A: 115IU | Vitamin C: 8.7mg | Calcium: 2mg | Iron: 0.2mg
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      ENJOY! :)

      fruit kabobs
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