Saltine cracker toffee {gramma’s recipe}

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Saltine cracker toffee recipe -seriously addicting and only takes 15 minutes to make!

With Mother’s Day coming up I thought I would share one of my gramma’s favorite recipes: Saltine cracker toffee. My Gramma is such a wonderful Mother and Grandmother and I strive to be like her daily.

There are three things you can always find at gramma’s house. 1.Tang 2. Homemade caramels and 3. Saltine cracker toffee. Okay I lied… you can usually find ice cream, chocolate covered raisins and lots of other yummy treats too. My grampa has a sweet tooth and I think I inherited it. ;) I was lucky enough to get some of this saltine cracker toffee on my visit this past weekend. It’s such a super easy and yummy recipe! Give it a try. It will soon be one of your favorites too!

saltine cracker toffee

I always love watching my gramma and grampa bake together. They are so sweet!

saltine cracker recipe

Saltine cracker toffee

Ingredients:

  • 50 saltine crackers (approx.)
  • 2 sticks butter, cubed
  • 1 cup soft light brown sugar, packed

Directions:

1. Pre-heat oven to 325.
2. Line 9x13 jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
3. Place butter in a medium sized pot over low medium/low heat. Stir until butter is slightly melted then add sugar. Once butter is melted, bring to a boil over medium heat for 2-3 minutes, or until it thickens. Stir constantly. You want the butter and sugar to be combined and a caramel color.
4. After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife... however it doesn't have to be perfect.
5. Place pan in oven and bake for 6-8 minutes or until lightly golden brown. Do not over bake. The mixture will spread evenly over the crackers as it bakes.
6. Remove pan from oven and then take foil off of the pan. Allow the toffee to cool and then break pieces off of foil.

You can also place 1/2 cup chocolate chips on top right when it comes out of the oven. Allow the chocolate to melt and then spread it out with a spatula, then freeze for 20 minutes. Sometimes I add slivered almonds as well.

Saltine cracker toffee recipe...15 minute toffee! Super easy to make and seriously addicting!

  I can’t wait to share more of her recipes with you. Here’s another version I made by adding the chocolate and m&m’s on top. :)

Christmas crack recipe on iheartnaptime.com

Find more recipe in my recipe box here. Have a great day!
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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

  1. Cranberry Morning posted on April 28, 2013 at 5:00 am (#
    1
    )

    I don’t dare get near that recipe! lol Looks way too good! What a sweet photo of you and your grandma, and such a great thing that she shared her recipes with you!

    • Jamielyn posted on April 28, 2013 at 1:22 pm (#
      1.1
      )

      Lol, it is dangerous! You are fair warned. ;) It’s a must try though!

  2. Abbey posted on April 28, 2013 at 6:07 am (#
    2
    )

    That looks amazing! Thanks for sharing Jamielyn!

    • Jamielyn posted on April 28, 2013 at 1:23 pm (#
      2.1
      )

      Thanks Abbey! It’s super yummy. Enjoy your Sunday! :)

  3. Tera posted on April 28, 2013 at 2:17 pm (#
    3
    )

    We did that too, but after we poured the toffee mixture, we put milk chocolate chips and as they melted, spread it around. So a chocolate/toffee saltine treat. MMMmmmm! Now I gotta make em!

  4. cinda herrera posted on April 28, 2013 at 6:49 pm (#
    4
    )

    love it

  5. Carmen posted on April 28, 2013 at 7:55 pm (#
    5
    )

    I make this with the chocolate on top and sprinkle with pecans. In fact, I made it this weekend … and remembered why I don’t make it much. It’s almost gone already!

  6. Capturing Joy with Kristen Duke posted on April 28, 2013 at 7:47 pm (#
    6
    )

    How cute that your grandparents bake together! Excited to make this soon! Pinned already…

  7. Sara Ogg posted on April 29, 2013 at 4:34 am (#
    7
    )

    My daughter calls this “candy crack” because it is addicting! I add chopped pecans and choc. Chips to each cracker before baking.

    • brenda posted on July 7, 2013 at 4:13 pm (#
      7.1
      )

      One of my co-workers makes this and we call it “crack” too! She puts M&M’s and broken pretzels on it. Soooo good! I like the idea of chopped nuts.

      • Jamielyn posted on July 8, 2013 at 9:39 pm (#
        )

        Yum, your co-workers recipe sounds delicious!! I’ll have to give that a try next time! Thanks for sharing!

  8. Holly @HollyPop Designs posted on April 29, 2013 at 1:44 pm (#
    8
    )

    Look too good! Another recipe I will have to try!

  9. Sarah @ Miss CandiQuik posted on April 29, 2013 at 1:02 pm (#
    9
    )

    Yummy!! And I’m sure, fairly addicting! :)

  10. Gloria @ Simply Gloria posted on April 29, 2013 at 4:43 pm (#
    10
    )

    Love this recipe! I used to make this for all my siblings growing up…I’m the oldest and was the one always in the kitchen…as I am now. (= Thank you for sharing this recipe to bring me back to the good ol’ days!

  11. Jen Nikolaus posted on April 29, 2013 at 10:44 pm (#
    11
    )

    Oh Jamielyn! These look SO yummy!! I can’t wait to try! It was so good to meet you in person last weekend! I have been following your blog for awhile so had to admit I was a wee bit star struck, haha! Congrats to your sister for graduating! I hope you’re having a fabulous week so far! Hugs!
    ~Jen @ Yummy. Healthy. Easy.

    • Jamielyn posted on May 1, 2013 at 2:45 pm (#
      11.1
      )

      Thanks Jen, you’re so sweet! It was fun to meet you! Can’t wait to keep up with your blog. :D

  12. FeistyChick4U posted on April 30, 2013 at 8:13 pm (#
    12
    )

    I make these with sectioned graham crackers and sprinkle chopped pecans on the top before baking!

    • Jamielyn posted on April 30, 2013 at 9:22 pm (#
      12.1
      )

      Sounds delicious! THanks for sharing! :)

  13. Deric posted on May 1, 2013 at 2:46 pm (#
    13
    )

    test

  14. Lori posted on May 1, 2013 at 3:24 pm (#
    14
    )

    Oops! Added comment before making it. I’m so glad I started following you on Pinterest, this sounds so yummy and E A S Y.

  15. Melissa @ No. 2 Pencil posted on May 1, 2013 at 3:02 pm (#
    15
    )

    These look so fun! I think my kids will loving making a batch of these. I love the picture of you and your grandma, so sweet! <3

  16. Megan posted on May 3, 2013 at 9:48 am (#
    16
    )

    This is a staple in my family. After we pour the hot toffee mixture on top, we sprinkle it with chocolate chips, then spread them out once they’re melted.

  17. Shannon @Fox Hollow Cottage posted on May 8, 2013 at 11:33 am (#
    17
    )

    This looks like one of those sneaky recipes you should not know ;) Sort of like the Ritz cookies we make at Christmas, but I had to pin it anyway. lol. What a sweet pic of you and your gramma :)

  18. Jenny B. posted on June 5, 2013 at 8:34 pm (#
    18
    )

    OMG…I literally JUST threw these together…as in…when you see my comment it was less than 10 min. ago that I THREW THIS TOGETHER! I was so excited to try it I took one piece threw it in the freezer to cool and OMG…I MEAN OH MY GREAT AND WONDERFUL GOD! Your grandmother knows what she is doing :). GREAT GREAT GREAT…yep that’s right 3 capitol greats! While be making a hundred times just this week! GREAT GIFT IDEA!!!!!

  19. Jfreeman posted on July 31, 2013 at 11:26 am (#
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    )

    OMG I love this..

  20. Pam Abrams posted on August 14, 2013 at 10:26 pm (#
    20
    )

    Such a great dessert or gift! I add chocolate and chopped pecans:) yummy.

    • Jamielyn posted on August 16, 2013 at 2:09 pm (#
      20.1
      )

      Oooh I am going to have to try adding chocolate next time! These are so addicting…sometimes they are gone before I can give them away! ;)

  21. Dina posted on August 23, 2013 at 11:44 pm (#
    21
    )

    I love saltines. this sounds like such a yummy snack!

    • Jamielyn posted on August 27, 2013 at 5:47 pm (#
      21.1
      )

      It really is delicious, my gramma has got my family hooked! :)

  22. angie posted on September 3, 2013 at 8:00 pm (#
    22
    )

    How long will these keep? I’m thinking of how far ahead of time I’ll be able to make these once Christmas rolls around.

    • Jamielyn posted on September 6, 2013 at 1:27 pm (#
      22.1
      )

      These should stay fresh for about 2 weeks in an air tight container! They would be a perfect Christmas treat! :)

  23. melanie posted on September 4, 2013 at 7:40 pm (#
    23
    )

    I just have one question… what temperature do you cook the saltine cracker toffee in the oven? and how do you know its done?

    • Jamielyn posted on September 6, 2013 at 1:25 pm (#
      23.1
      )

      I bake them at 325. When they are done they should be nice and bubbly and the sauce should look a little thicker and darker! Hope that helps! :)

      • Sandra Hutchinson posted on September 16, 2013 at 12:18 pm (#
        )

        Can I use the mini’s?

      • Jamielyn posted on September 17, 2013 at 5:06 pm (#
        )

        I think that would work! Just make sure to watch it in the oven so it doesn’t burn!

  24. Emily posted on September 10, 2013 at 2:05 pm (#
    24
    )

    My grandma made a dip with the the brown sugar and butter and spread it on the crackers. She called it larup. Sooo yummy. Never thought about cooking it but it sounds yummy!

    • Jamielyn posted on September 16, 2013 at 1:50 pm (#
      24.1
      )

      Yum, that sounds delicious! :)

  25. Sue posted on October 20, 2013 at 9:29 am (#
    25
    )

    I’ve made these with graham crackers and funny I should see this recipe because I’ve been craving them recently.

  26. Rebecca posted on October 27, 2013 at 8:50 pm (#
    26
    )

    The first time I made this is was a huge success, but I used light brown sugar. The second time it went bad, and I used dark brown sugar. There must be something about less molasses in the sugar that makes these chewy and good! With the dark brown sugar it turned into sugary molasses taste, but no toffee.

    • Jamielyn posted on October 31, 2013 at 2:48 pm (#
      26.1
      )

      I’ve only used light brown sugar when making these! Thanks for letting us all know that dark brown sugar doesn’t work!

      • Chrissy posted on December 10, 2013 at 2:11 pm (#
        )

        Hi,
        Thanks for sharing your recipe! I actually tried Trisha Yearwood’s recipe a year ago, burning the toffee/caramel part. Then I saw your recipe–you made it seem so easy and simple that I couldn’t stop myself from trying to make it too. I did exactly as you instructed, and I didn’t burn the toffee this time! It’s so yummy!

        I always buy dark brown sugar, and I think it tastes like toffee. It doesn’t taste like just sugary molasses at all.

        Thanks again!

      • Jamielyn posted on December 11, 2013 at 12:05 pm (#
        )

        I’m glad it worked out so well for you Chrissy! Thanks for your comment!! This recipe is definitely a favorite during this time of year!

  27. Patty posted on November 1, 2013 at 9:59 pm (#
    27
    )

    If you layer the crackers does the toffee seep inbetween or do you do one layer and then the next? Looks awesome.

    • Jamielyn posted on November 2, 2013 at 1:58 pm (#
      27.1
      )

      We always just layer the crackers and it seeps in between! You could try layering and pouring in between if you want them extra coated! :)

      • Renae posted on December 8, 2013 at 7:25 pm (#
        )

        Does it matter what kind of butter? Salted? Unsalted?

      • Jamielyn posted on December 11, 2013 at 11:39 am (#
        )

        I used salted, but either kind will work! :)

  28. Justin posted on January 6, 2014 at 1:24 pm (#
    28
    )

    I made this from a Paula Deen recipe several years ago and can definitely vouch that it’s easy, dangerous and SO good! The Paula Deen recipe added chocolate chips on top, let them melt then spread it. Makes it extra dangerous but totally worth it!

    • Jamielyn posted on January 8, 2014 at 1:24 pm (#
      28.1
      )

      This recipe is really yummy with chocolate chips on top too! And if you add m&m’s…it is even better! Love this recipe! Thanks for stopping by Justin!

  29. Dezell posted on January 29, 2014 at 10:58 pm (#
    29
    )

    This looks so easy and yummy! Can the crackers be layered in the pan or do they have to be a single layer? Thanks!

    • Jamielyn posted on January 31, 2014 at 4:09 pm (#
      29.1
      )

      You can do either way! I like doing a single layer so the toffee coats them on the top and bottom and they look prettier…but my grandma layers them every time! Hope you enjoy! :)

      • Victoria posted on February 2, 2014 at 10:34 am (#
        )

        Working on quitting smoking & trying not to eat everything in sight but want to try this! Will make them, eat one..or two..and give them to my daughter! Going to try to find those mini M&M’s to use too. Love that you are making such sweet memories with your grandma.

      • Jamielyn posted on February 8, 2014 at 1:11 pm (#
        )

        I hope you enjoy these as much as we do! Mini M&M’s would be perfect with these! :)

  30. Kristin posted on February 6, 2014 at 10:40 pm (#
    30
    )

    Thank you thank you thank you! We used to go over to a friend of the family after Sunday school and she always had this and I absolutely loved it and couldn’t find the recipe.

    • Jamielyn posted on February 8, 2014 at 12:58 pm (#
      30.1
      )

      You are very welcome! My gramma always had these growing up and I was so happy to have the recipe to make myself whenever I wanted! :) Enjoy!

  31. Lorrie posted on February 16, 2014 at 6:48 pm (#
    31
    )

    Thank you, I was so happy to find this recipe. An elderly Volunteer at my hospital used to make these for us and they were so delish!! Can’t wait to make for my o-workers.

    • Jamielyn posted on February 17, 2014 at 5:02 pm (#
      31.1
      )

      I got the recipe from my gramma! Your co-workers will love having this special treat again! :)

  32. Sandy posted on March 24, 2014 at 2:31 pm (#
    32
    )

    I made these today, they taste really good but they don’t look like yours.. The toffee never thinned out when I cooked it in the oven. Not sure if I cooked the toffee too long or not long enough? When you melt the butter and cook it for 3 minutes, do you wait till it come to a boil and start timing from there or from the time the butter and sugar are melted together?

    • Jamielyn posted on May 13, 2014 at 11:48 pm (#
      32.1
      )

      Hi Sandy! Once it comes to a boil, start timing for 3 minutes! I hope that helps, I’m sorry the toffee didn’t thin out when you cooked it. I hope it turns out better next time! :)

  33. Kelley P posted on June 15, 2014 at 3:45 am (#
    33
    )

    Thanks for not calling this “crack” candy.

  34. Joanie posted on August 2, 2014 at 1:52 pm (#
    34
    )

    Fantastic, thanks for posting your family recipe. I made this for my
    Daughter in law’s baby shower. Everyone loved them. Thank you again for sharing your recipe.

    • Jamielyn posted on August 13, 2014 at 5:49 pm (#
      34.1
      )

      I’m glad everyone loved them! My gramma constantly has these at her house and my family loves them too! :)

  35. Anuja posted on August 4, 2014 at 2:16 pm (#
    35
    )

    This sounds delicious! Does it matter what type of butter you use (un/salted)?
    Thanks.

    • Jamielyn posted on August 13, 2014 at 6:16 pm (#
      35.1
      )

      Either will work, I tend to use salted butter! :)

  36. sarah posted on August 8, 2014 at 12:41 am (#
    36
    )

    When do you put the chocolate chip on  before or after you bake it?

    • Jamielyn posted on August 10, 2014 at 12:25 am (#
      36.1
      )

      Hi Sarah! You drizzle it on after you bake it. :)

  37. Sherry Lentz posted on August 15, 2014 at 8:14 pm (#
    37
    )

    What does it mean by “soft” brown sugar?

    • Jamielyn posted on August 18, 2014 at 6:24 pm (#
      37.1
      )

      Hi Sherry! You just use regular light brown sugar, but it works the best with fresh or soft brown sugar. :)

  38. Dani posted on August 25, 2014 at 3:31 pm (#
    38
    )

    Thank you so much for posting this! I made it have been looking for my grandmothers recipie for years on this since she passed away 5 years ago and this was not in her box. I never knew it was so easy. My mother busted down in tears after having some. 

  39. g posted on August 30, 2014 at 10:04 am (#
    39
    )

    looks good! you forgot to say how much sugar to add though.

    • Jamielyn posted on September 11, 2014 at 1:06 am (#
      39.1
      )

      Hi! This recipe uses 1 cup of brown sugar. :)

  40. Judy Stone posted on September 7, 2014 at 12:33 pm (#
    40
    )

    Cant wait to try the recipe. But was very touched by the elderly hands making it   You are lucky to still have your grandmother!

    • Jamielyn posted on September 20, 2014 at 10:48 pm (#
      40.1
      )

      Hope you enjoy this recipe Judy. I love these pictures as well…they remind me of when I was little and my grandma would teach me all of her treat recipes! :)

  41. Carolyn posted on September 16, 2014 at 9:25 pm (#
    41
    )

    Have made twice this week! Sprinkle with pecans before “syrup” and bake. YES! Addictive.   Yum, yum, eat ‘um up!

    • Jamielyn posted on September 20, 2014 at 11:33 pm (#
      41.1
      )

      This stuff really is addicting! So glad you liked it! :)

  42. Marlene posted on September 20, 2014 at 12:11 pm (#
    42
    )

    I was just wondering if I can use Ritz instead of saltines?

    • Jamielyn posted on September 20, 2014 at 11:15 pm (#
      42.1
      )

      Hi Marlene! I’ve never tried this recipe with Ritz, but I think it would come out completely different. You could definitely give it a try though! :)

  43. Gayle D posted on October 25, 2014 at 8:53 pm (#
    43
    )

    Do you think I could send this for a family gift via the mail?

    • Jamielyn posted on October 29, 2014 at 1:12 am (#
      43.1
      )

      I’ve never tried sending it in the mail, but I think it would send just fine! :)

  44. madonna posted on October 30, 2014 at 7:58 am (#
    44
    )

    don’t it make the crackers soggy ?

    • Jamielyn posted on November 19, 2014 at 4:54 pm (#
      44.1
      )

      Surprisingly it doesn’t! It is the texture of a softer toffee when it is done. :)

  45. MamaCraig posted on November 8, 2014 at 10:45 am (#
    45
    )

    Yum! My mom makes this with graham crackers!

    • Jamielyn posted on November 19, 2014 at 6:06 pm (#
      45.1
      )

      Yum! Graham crackers would be amazing too!

  46. Loretta Oxyer posted on November 10, 2014 at 5:56 pm (#
    46
    )

    I have seen several things I want to try. I have a b

  47. Lisa Leeper posted on January 4, 2015 at 5:13 pm (#
    47
    )

    Most awesome, just made it, tried before chocolate even set,  yummy!

    • Jamielyn posted on January 6, 2015 at 2:41 pm (#
      47.1
      )

      Glad you liked it Lisa! One of my favorite holiday treats!

  48. Jennifer posted on January 10, 2015 at 11:09 pm (#
    48
    )

    I make thIs with Butterscotch chips.  Soooo yummy!

    • Jamielyn posted on January 12, 2015 at 10:08 pm (#
      48.1
      )

      Great idea! So glad you liked it!

  49. Brooke posted on February 1, 2015 at 4:44 pm (#
    49
    )

    This is delicious and smells incredible.  They are cooling on my counter now and I’ve already pulled out two to taste!  Yum!!

    • Jamielyn posted on February 2, 2015 at 1:43 pm (#
      49.1
      )

      So glad you enjoyed these! They are a family favorite in our house!

  50. Farrah posted on February 13, 2015 at 9:25 am (#
    50
    )

    Simply sumptuous 

  51. Dori posted on February 23, 2015 at 10:57 pm (#
    51
    )

    i ❤️ all the recipes you’ve chosen to share, thank you!

    • Jamielyn posted on February 24, 2015 at 10:09 pm (#
      51.1
      )

      Thanks Dori! Xoxo!

  52. Heidi Levis posted on May 8, 2015 at 2:04 pm (#
    52
    )

    these are fantastic! I always put chocolate chips on top and melt, let cool and break into pieces. My family absolutely loves these!!!

  53. Natalie posted on May 23, 2015 at 4:43 pm (#
    53
    )

    Does the caramel mixture melt and coat the crackers beneath the top layer?

    • Jamielyn posted on May 27, 2015 at 8:26 pm (#
      53.1
      )

      Hi Natalie! It sinks beneath the top layer so they are coated on both sides! :)

  54. Grandma Judy posted on July 31, 2015 at 10:39 am (#
    54
    )

    Especially good with Keebler Club Crackers( they have a buttery flavor) sprinkled with slivered almonds.  Always a hit around our house.

  55. Sherida Houlihan posted on October 11, 2015 at 5:59 pm (#
    55
    )

    I had forgotten about this but my mother made this for us when we were kids.  It was always such a special treat.  Thanks for the memory and the recipe!

  56. Barbara posted on October 18, 2015 at 12:58 pm (#
    56
    )

    Wow – what a great idea.  I was looking for an easy, different recipe for my ballroom dance party group…. this fits the bill – can’t wait to try!

    Love your site.

  57. Hazel Lancaster posted on November 11, 2015 at 1:16 am (#
    57
    )

    recipes look  good  looking forward to making them

  58. Darlene posted on November 12, 2015 at 9:40 pm (#
    58
    )

    I’ve made this by adding different flavored baking chips and chopped nuts, too, and it’s always a big hit!

  59. Mary posted on November 28, 2015 at 4:05 pm (#
    59
    )

    I just read about grand ma and pa story in there devilish treats. I’m going to try the saltiness ones. That in it self looks good. Thanks for sharing there gift. 

  60. CANDIS posted on December 7, 2015 at 7:39 pm (#
    60
    )

    I WANT THESE NOW. LOVE TOFFEE AND CHOCOLATE! DOESN’T LOOK TOO HARD TO MAKE.

  61. IMarge posted on December 7, 2015 at 8:51 pm (#
    61
    )

    Can’t wait to try this

  62. Mariann from Switzerland posted on December 8, 2015 at 2:24 am (#
    62
    )

    As I am in Switzerland I don’t know the weight of the butter in the ingredients. Can you please give me the weight in gramms, sounds delicious! Thanks a lot!

    • I Heart Naptime posted on December 8, 2015 at 9:36 am (#
      62.1
      )

      This is the best converter I’ve found. :)

  63. SaraJane Wurster posted on December 8, 2015 at 6:19 am (#
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    )

    Can  hardly wait to try them!    :)

  64. Rosemarie Broderick posted on December 8, 2015 at 1:01 pm (#
    64
    )

    Don’t have jelly pan. What pan can I use?

    • Jamielyn posted on December 8, 2015 at 4:33 pm (#
      64.1
      )

      Any large pan with edges should work. I like to use a large cookie sheet, but I’m sure a 9×13 casserole dish would work too! :)

  65. Lolly posted on December 8, 2015 at 5:17 pm (#
    65
    )

    Would you believe I made these with cheese crackers and peanut butter chips…..it was fantasticly delicious!  Also sprinkled on chopped peanuts.  The toffee with cheese-it crackers and peanut butter chips and peanuts made for such a great treat!

  66. Elaine posted on December 9, 2015 at 8:54 am (#
    66
    )

    Looks great! Making it this weekend!

  67. Carolyn Jordan posted on December 9, 2015 at 5:07 pm (#
    67
    )

    Love this used to make something similar but forgot how to make, cannot wait to try

  68. Rosie posted on December 9, 2015 at 10:06 pm (#
    68
    )

    Now this sounds easy and yummy!!!!  And quick to do!!
    I’m sure gonna try this receipe!! The salty cracker and the toffee, chocolate has to make a great match!!!!  

  69. Sharon posted on December 10, 2015 at 2:19 pm (#
    69
    )

    Can you make them ahead of time?   Shelf life?

    • I Heart Naptime posted on December 10, 2015 at 3:01 pm (#
      69.1
      )

      Yes! About two weeks!

  70. Kim posted on December 10, 2015 at 9:15 pm (#
    70
    )

    Can you melt the chocolate and then pour over toffee?  I had a hard time spreading the chocolate….so it definitely did not look good!  But was delicious. 

    • I Heart Naptime posted on December 10, 2015 at 10:42 pm (#
      70.1
      )

      Absolutely!

  71. Shirley Stroud posted on December 11, 2015 at 9:29 am (#
    71
    )

    Love to bake-thank you

  72. Alfredia posted on December 14, 2015 at 9:20 am (#
    72
    )

    I made this and I want to know if I can freeze it?

    • I Heart Naptime posted on December 14, 2015 at 10:00 am (#
      72.1
      )

      Yes!

  73. Jen posted on December 15, 2015 at 1:34 am (#
    73
    )

    Hey question… Did you just put down one layer of crackers? Did they float when you put the mixture on top? When you broke it into pieces was there toffee in the bottom? Is it supposed to be chewy or crunchy?  Sorry so many questions!!

    • I Heart Naptime posted on December 15, 2015 at 7:15 am (#
      73.1
      )

      Yes, one layer of crackers, they did not float, crunchy but thin. :)

  74. Gayle Rehel posted on December 17, 2015 at 6:51 pm (#
    74
    )

    Awesome, will try it…very simple the way I like it

  75. Diane posted on December 23, 2015 at 1:16 pm (#
    75
    )

    I don’t overlap my crackers and sprinkled coconut over the chocolate. I tried m & m’s last year and it make it too crunchy. And yes, it is delicious.

  76. Theresa Mauriello posted on January 7, 2016 at 11:53 pm (#
    76
    )

    Thank you for your delicious recipes!

  77. May posted on March 16, 2016 at 8:53 am (#
    77
    )

    It seems so delicious i’ll try it

  78. Nevette posted on June 1, 2016 at 1:16 am (#
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    Found this recipe yesterday, made them finite.  I forgot to cut up my butter & didn’t realize to stack them.  They taste buttery, salty & delish! But my cracker’s came out soft.  I HV put them in the freezer to see will they turn hard. Maybe I didn’t cook them long enough, will be making these again this wkend. Thanks

  79. Christy Arnold posted on August 5, 2016 at 5:03 pm (#
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    Has anyone ever tried this recipe with Ritz crackers?!!!
    Its what I have in stock.

    • Jamielyn posted on August 5, 2016 at 6:04 pm (#
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      I have made it many times with Ritz crackers and it is delicious! My son likes it better that way. :)

  80. Lynn Proctor posted on September 18, 2016 at 12:24 am (#
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    Use popped plain popcorn instead of saltines?

    • I Heart Naptime posted on September 18, 2016 at 9:48 am (#
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      I haven’t tried it, but that sounds delicious!

  81. Nancy posted on November 28, 2016 at 8:06 pm (#
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    These are WONDERFUL!! My kids and I had a great time making them together. Thank you! 

  82. Ashley posted on December 6, 2016 at 2:18 pm (#
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    About how many pieces does one batch make? I realize that it could change from batcg to batch… but I have a specific amount I need to make for a cookie exchange do was curious as I’ve never made this before. 😊

    • I Heart Naptime posted on December 6, 2016 at 6:26 pm (#
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      It really depends on how big you break up the pieces :)

  83. John posted on January 12, 2017 at 5:52 pm (#
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    Just an almost 90 year old and wife that still love and are able to eat almost anything and love to communicate with folks of our age bracket. Memories and love are our daily medication

    GOD BLESS and thank you