These Rolo pretzels are the easiest holiday dessert and are so fun and festive. Only 3 ingredients to make this sweet and salty treat that is crunchy and chewy, and all around delicious!
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Easy Rolo Pretzels Dessert
This recipe and my Christmas crack recipe are the most addicting treats you will make this holiday season. With only 3 ingredients, this rolo pretzel bites treat is so easy that the kids can help, too. Make a double batch, though as they will disappear fast!
These cute Rolo pretzels really do have everything – chewy caramel, crunchy pretzels, smooth chocolate, and colorful M&M’s! They would make the perfect addition to your holiday plate!
Why This Recipe Works
- Only 3 ingredients. Made with just pretzels, Rolo candy and M&M’s, these Rolo pretzels are hands down one of the easiest and most addictive holiday treats!
- Quick and easy. Ready in just about 10 minutes and easy enough for the kids to help with.
- Flavor and texture. Crunchy, salty, sweet, caramelly and chewy. These pretzels with Rolo’s have all of the best flavors and textures in just one little bite!
- Festive. The bright red and green M&M’s give this Rolo pretzel recipe the perfect holiday flare!
Rolo Pretzel Ingredients
You only need 3 simple ingredients to make these Rolo pretzels. This is literally one of the easiest recipes ever! Find the full printable recipe with specific measurements below.
- Pretzels: Use the square pretzel snaps instead of the twists, so that the melted chocolate doesn’t seep through.
- Rolo’s: These candies have caramel on the inside, with a chocolate exterior. They melt on top of the pretzels and taste delicious!
- M&M’s: A colorful red or green M&M on top is the finishing touch to these delicious treats. Make sure to add the M&M’s right when you take the pretzels out of the oven while the Rolo’s are still warm and melty.
How to Make Rolo Pretzels
Made in less than 15 minutes, this Rolo pretzel recipe is as easy as it gets. Simply preheat the oven, assemble and bake. That’s it!
- Assemble. Lay the pretzel squares out evenly in a single line on your baking sheet lined with parchment paper. Make sure each has a little bit of space in between.
- Add. Then add one Rolo candy on top of each pretzel square.
- Bake. Place the baking sheet in the oven and bake at 250°F for about 3 minutes, or just long enough for the Rolo’s to get soft.
- Top. Remove the pan from the oven and then press a M&M, pretzel or pecan on top of each softened Rolo. Make sure to let them cool completely before enjoying!
- The pretzels don’t need to be in the oven for long, just long enough so that the Rolo’s begin to soften (usually about 3 minutes). If you keep them in any longer, the candy will melt completely and lose it’s shape.
- Press the M&M’s on top immediately after you remove the pretzels from the oven so that it will sink down into the melted chocolate.
- Feel free to add holiday sprinkles on top, or use different colored M&M’s depending on the occasion.
- Let them cool for several hours before storing in an airtight container. Once the chocolate has hardened again, they are ready to store.
A sweet and rich chocolate candy filled with gooey caramel in the center. If you love all things chocolate and caramel, these delicious Rolo’s will be no exception!
Yes, if you have leftover rolo’s you can place them in the freezer for up to 4 months. Pull them out and let them come to room temperature before serving.
Absolutely! Use rainbow M&M’s on these Rolo pretzels to celebrate birthdays or other fun occasions. This recipe also works great on Valentine’s Day, Easter or Halloween using the festive holiday M&M’s!
These Rolo pretzel bites will last for up to 2 weeks if stored at room temperature in an airtight container. You can also store in the fridge in a container with a lid and take them out about an hour before serving. If stored in the fridge, these pretzel bites should last for a couple more days.
Rolo Pretzel Sandwich
This is another fun variation that tastes just as delicious. Instead of pressing M&M’s over the softened Rolo’s, you can add another pretzel snap on top to make a Rolo pretzel sandwich.
To decorate them even more, dip half of the pretzel sandwich in melted white chocolate and then top with festive holiday sprinkles. The white chocolate not only adds an extra hint of sweetness, but a fun pop of color.
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- Preheat the oven to 250°F. Place the square pretzels on a baking sheet lined with parchment or foil. Place one Rolo candy on top of each pretzel.
- Place the baking sheet in the preheated oven and bake for 3 minutes, until the Rolo's have softened. Remove from the oven and press a M&M on top (or use another pretzel or pecan instead if desired). Let cool completely.
Nutrition provided is an estimate. It will vary based on specific ingredients used.
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