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Caramelized Onions

Homemade caramelized onions are sweet, flavorful and will elevate any sandwich, soup or pasta dish! Learn how to make them perfectly with this easy recipe.

Caramelized onions in black skillet.
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Best Caramelized Onions

These may be my new favorite topping for hamburgers. I recently made my Italian burgers and added these caramelized onions on top. They really enhanced the flavor and took the burgers up a notch. They were the perfect addition!

I don’t love raw onions, but give me caramelized onions or pickled onions and it’s a whole different story. Both take the bite out of the onion and are super flavorful.

I especially love these caramelized onions because they’re sweet, rich and buttery. They taste amazing served over steak in the oven, a French dip sandwich, salad, homemade pizza…you name it. They make everything taste better!

Best Onions for Caramelizing

Sliced onion on cutting board.

The sweet onions (red, Walla Walla and vidalia) are the best to use for caramelizing. They’re naturally sweet on their own, so there’s no need to add any extra sugar. I used a vidalia onion this time and the flavor was perfect.

You can definitely still caramelize any type of onion, however you may want to add a 1/2 Tablespoon of brown sugar to compensate for the sweet flavor.

How to Caramelize Onions

Caramelizing onions in skillet.
  • Cut the onion into thin slices using a sharp knife and cutting board.
  • Melt the butter and oil in a skillet over low heat. Once the butter has melted, add in the onion slices.
  • Cook over low heat for about 40 to 50 minutes, stirring occasionally. When the onions are ready, they should be golden brown and the consistency will be “jam-like.”

Caramelized Onions Recipe Tips

  • These can be burned very easily. Slowly cooking them over low heat is the key. I checked them at 40 minutes and shortly after that, they were totally burned and I had to start over. Learn from my mistake!
  • Why is the olive oil necessary? It increases the smoke temperature of the butter to prevent the butter from burning while cooking. Don’t skip out on this important ingredient!
  • Don’t add salt. You’ll notice this recipe uses unsalted butter and doesn’t call for any extra salt. That’s because adding salt releases water from the onion, which can keep them from caramelizing properly. If you must season them with salt, wait until the very end.
  • The consistency should be “jam-like.” The best caramelized onions have a thick, jam-like texture. This is because the natural sugars from the onion are being released. If the texture isn’t quite jammy after 40 minutes, continue cooking them low and slow until it is.

Favorite Ways to Use Them

caramelized onions in skillet

More Recipes to Try

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caramelized onions in black skillet

Caramelized Onion Recipe

5 from 4 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Homemade caramelized onions are sweet, flavorful and will elevate any sandwich, soup or pasta dish! Learn how to make them perfectly with this easy recipe.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4


  • 2 sweet onions (I used vidalia)
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon olive oil


  • Slice the onions thinly.
  • Put butter and olive oil in a medium size skillet over low heat. After the butter has melted, add the sliced onions. 
  • Cook over low heat for 40-50 minutes, stirring occasionally, until the onions turn a golden brown and the natural sugars have been released creating a “jam-like” consistency.


2 whole onions were the perfect amount for the 4 quarter-pound burgers in the Italian burger recipe.


Calories: 134kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 14mg | Potassium: 197mg | Fiber: 1g | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Side Dish
Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

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