Banana nutella muffins w/ reeses pb chips

  • Jump to Recipe
  • Leave a Review
  • This post may contain affiliate links. Please read my disclosure policy.

    Thanks for stopping by! To get the newest recipes subscribe or join us on facebook. Also check out our recipe box for more yummy recipes.

    So you may have noticed I’ve been on a baking kick lately. No I’m not pregnant… I’ve just been in a baking mood. ;) I would make desserts every day if I could… but I try to limit it to once a week. I think it’s  good to treat yourself every once in awhile. You deserve it!

    I’m always dreaming up yummy creations and  how I’m going to photograph the baked goods. Weird? Maybe! I guess it’s a good thing I’m a blogger right?! hehe. So here’s my latest and greatest recipe. Banana nutella muffins with reeses peanut butter chips. These were quite delicious if I do say so myself. In order to keep myself from eating the whole pan, I had to take them far, far away. ;)

    Nutella muffins


    Banana nutella muffins w/ reeses pb chips

    Course: Dessert
    Cuisine: American
    Keyword: Banana nutella muffins
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 24
    Calories: 120
    Author: Jamielyn Nye
    Banana nutella muffins with reeses peanut butter chips - the perfect combination of flavors! 


    • 2/3 cup brown sugar
    • 1/2 cup sour cream
    • 5 tbsp butter (melted)
    • 2 eggs
    • 1 cup banana (mashed, about 3 small ripe bananas)
    • 2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 12 tsp nutella (1 tsp per muffin)
    • 1/2 cup Reese's peanut butter cups (optional)


    • Combine sugar, sour cream and butter in a large bowl. Mix in one egg at a time. Stir in mashed bananas.
    • Next, pour in flour, baking powder and baking soda. Then add in peanut butter chips and stir just until smooth.
    • Pour batter into lined muffin pan, about 2/3 the way full. Place a tsp (small spoonful) of nutella in the center of each muffin. Swirl chocolate with a tooth pick to evenly distribute.
    • Bake at 350 for 15 minutes.


    Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 60mg | Potassium: 95mg | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 0.8mg | Calcium: 27mg | Iron: 0.8mg



    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Did you make this recipe? Rate it:

    What type of comment do you have?


  • Amy wrote:
    • Jamielyn wrote:
  • Gina wrote:
  • Nicole wrote:
  • Nicole wrote:
  • Sue @ Cakeballs, cookies and more wrote:
  • jamie wrote:
    • Jamielyn wrote:
  • Jean Scott wrote:
    • Jamielyn wrote:
  • Tiffany wrote:
    • Jamielyn wrote:
  • kara wrote:
    • Jamielyn wrote:
  • northern cottage wrote:
    • Jamielyn wrote:
  • I Heart Nap Time