Make ultra-smooth 3-ingredient chocolate fudge in minutes using simple pantry staples. It’s the easiest fudge recipe for holidays or gifting!

3-ingredient chocolate fudge cut into squares on the counter.

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Easy Fudge Recipe

This creamy, firm, melt-in-your-mouth 3-ingredient chocolate fudge is everything you want in a chocolate treat. It has rich chocolate flavor, a smooth texture, and comes together without the tricky steps that make traditional fudge finicky.

Along with my Kraft fantasy fudge recipe it’s one of favorite chocolate fudge recipes because its foolproof. It takes about 10 minutes to prep and requires no boiling, no candy thermometer, and no special equipment. Simply melt, mix, and chill for a quick homemade dessert that’s great for holidays, gifting, or satisfying a chocolate craving.

3 Easy Ingredients

Chocolate chips, sweetened condensed milk and butter for easy chocolate fudge.
  • Sweetened condensed milk: This makes this easy chocolate fudge smooth and creamy!
  • Semisweet chocolate chips: I love to use a high quality chocolate chip brand like Ghiradelli. You could try a combination of chips including milk chocolate chips, dark chocolate chips or white chocolate chips.
  • Salted butter: Adds rich taste and the salt balances flavors.

How to Make 3-Ingredient Chocolate Fudge

Three ingredient chocolate fudge in a pan.
  1. To start making your easy fudge recipe, line an 8×8-inch baking dish with parchment paper.
  2. In a large microwave-safe bowl, add chocolate chips, sweetened condensed milk, and butter. Microwave for 1 minute, then stir combine and microwave in 30 second increments until the chocolate has melted.
  3. Quickly pour chocolate mixture into prepared pan, spread evenly and press down with a spatula. Refrigerate until set then cut into squares with a plastic knife.
Side angled view of chocolate fudge on the counter that has been sliced into squares.

Recipe Tips

  • Use good-quality chocolate chips: The flavor and texture of this easy 3-ingredient fudge depends on them, so choose a brand you know melts well and you like.
  • Line the pan with parchment paper to make lifting and slicing much easier. Leave an overhang so you can pull the fudge out cleanly once it sets.
  • Don’t overheat the chocolate. Melt low and slow to keep the mixture smooth. Overheating can cause the chocolate to seize or turn grainy.
  • Stir until completely combined. Make sure the chocolate and sweetened condensed milk are fully blended for the creamiest texture.
  • Add mix-ins at the end. Chopped nuts, crushed candy canes, mini marshmallows, or a sprinkle of flaky salt work great and won’t affect setting.
  • Chill until firm. Give itenough time in the refrigerator to fully set before slicing—this helps you get clean, sharp squares.
Stacked 3-ingredient chocolate fudge on plate.

Try these other fudge and candy recipes including snickerdoodle fudge, chocolate truffles and homemade crunch bars.

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3 ingredient chocolate fudge cut into squares on the counter.

3 Ingredient Chocolate Fudge

5 from 16 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Cook Time: 3 minutes
1 hour
Total Time: 13 minutes
Servings: 32
Make ultra-smooth 3-ingredient chocolate fudge in minutes using simple pantry staples. It’s the easiest fudge recipe for holidays or gifting!
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Ingredients 

Instructions

  • Prep. Line an 8×8-inch baking dish with parchment paper. Lightly butter and set aside.
  • Combine ingredients. In a large microwave-safe bowl, add 3 cups chocolate chips, 14 ounce can condensed milk, and 4 Tablespoons butter. Microwave 1 minute at 50% power. Stir and microwave in 30 second increments until the chocolate has melted, about 1 minute. Be careful not to over cook or it will become grainy.
  • Pour into pan. Quickly pour into the baking dish and press down with a spatula or piece of parchment paper. Refrigerate until set.
  • Store and slice. Store in the refrigerator until ready to serve. Slice into squares. I find it easiest to cut with a plastic knife.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Add-ins: Mix in 1/2-1 cup chopped walnuts or pecans immediately after the chocolate has melted.
Toppings: Sprinkle crushed candy canes or flake sea salt on top immediately after you pour the chocolate into the pan.
Storage: Store in a covered container for up to 1 week or in the freezer for up to 3 months. 

Nutrition

Calories: 147kcal, Carbohydrates: 16g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 8mg, Sodium: 26mg, Potassium: 142mg, Fiber: 1g, Sugar: 13g, Vitamin A: 74IU, Vitamin C: 0.3mg, Calcium: 46mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Recipe Variations

  • Add-ins: Add 1/2-1 cup chopped walnuts or pecans immediately after the chocolate has melted. Add marshmallows, too, for an easy rocky road fudge!
  • Flake sea salt: Sprinkle flake sea salt on top of the fudge while still soft or add a salted caramel top like this microwave fudge.
  • Extract: Add up to 1/2 teaspoon of vanilla extract or try peppermint extract!
  • White chocolate: Use white chocolate chips for a white chocolate fudge.
  • Peanut butter: For peanut butter fudge use peanut butter chips. Or make a combination with chocolate peanut butter fudge.

FAQs

Can I make this on the stovetop?

Yes, melt butter over medium heat then add the chocolate and stir until it is melted. Once chocolate melts, stir in sweetened condensed milk. Turn off heat and pout into prepared pan.

How to store chocolate fudge?

Store this fudge recipe in a covered airtight container in the fridge for up to 1 week. I love a piece of this rich, chocolatey fudge chilled but it’s great served at room temperature as well!

Can I freeze fudge?

Yes, store in the freezer for up to 3 months. Place the fudge between layers of parchment paper to prevent sticking.