White Chocolate Fudge {CCC}

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Hello! I’m Kalleen from At Second Street. I am so excited to be here today and share one of my favorite holiday traditions, CHOCOLATE. My mother, sisters and I spend a week after Thanksgiving making around 350 pounds of hand-dipped chocolates. You can read more about it HERE.
Not everyone has an amazing mom like me to sit next to them and help them dip chocolates for their neighbors, co-workers and friends. So, I thought I’d give you something almost as good, our recipe for White Chocolate Fudge with cashews. It’s to die for!
White chocolate fudge is easy to make yet your neighbors will think you’re a professional candy maker. This just may become your newest secret family recipe.
Did you make this recipe?

White Chocolate Fudge with Cashews

Ingredients:

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 2 cubes of butter
  • 2 1/2 Bags white chocolate chips (12 oz)
  • 7 oz. marshmallow cream
  • 2 tsp. vanilla
  • 6-9 oz salted cashews

Directions:

1. In a mixing bowl (works best in a kitchen aid), place 1 cube of butter, chocolate chips, marshmallow cream and vanilla. Let sit.

2. Combine sugar, evaporate milk, and one cube of butter in a tall pan. On medium heat bring to a boil and boil for 10 minutes.

3. Pour hot syrup over chips, etc in mixing bowl. Whip unitl everything is fully incorporated.

MY OTHER RECIPES

4. Pour fudge into buttered 9×13 pan with a parchment paper lining. Pour cashews over the top. Evenly spread and press into the fudge. ( Make sure the nuts are secure in the fudge, so they wont fall off later when you flip your pan.)

5. Let fudge set up in fridge for a few hours.

6. Once you’ve let it set for a couple hours somewhere cold, turn your pan over and let some hot water run over the bottom of the pan. Make sure to hold you fingers over the opening so that your fudge doesn’t drop into the sink. After a couple of seconds of hot water the fudge should release.

7. Drop the pan over onto parchment paper so you can cut it into pieces.

All images and text ©

Once you’ve let it set for a couple hours somewhere cold, turn your pan over and let some hot water run over the bottom of the pan. Make sure to hold you fingers over the opening so that your fudge doesn’t drop into the sink. After a couple of seconds of hot water the fudge should release.

Drop the pan over onto parchment paper so you can cut it into pieces. I got out my ruler to cut 20 even pieces. Once cut, I wrapped each piece in plastic wrap.You can deliver your white chocolate fudge as is or you can dress it up in one of these SWEET bags:
They are the perfect size for one or two pieces of fudge.
I printed this fun images onto Paper sacks from Michaels.(CELEBRATE IT, paper sacks, 3-1/2″ x 2″ x 6-3/4″, 16 pieces)
To make your own, down load the file HERE.***To print, click on PRINT in FILE menu. Then click OPEN WITH PREVIEW. Then click on PRINT in preview FILE menu. When the print options box opens change paper size from standard to untitled.  Tape down the bottom flap on the back and print. ***
If making fudge is not for you, you can still fill the sacks with you favorite holiday goodie.
Hope your holidays are SWEET!
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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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37 comments on “White Chocolate Fudge {CCC}”

  1. Looks great. When you say “2 cubes of butter” do you mean “2 sticks of butter” as in the 1/2 cup kind? Thanks!

  2. Sounds so yummy! would love to share this with my readers with a link to you if that is ok-

    bee blessed
    mary

  3. This is SUPER CUTE! Love it!

  4. OMG! White Chocolate Fudge looks like to DIE FOR!!!!!!!!!!!!
    I just pinned it. So making it next week!!!

  5. I can’t wait to try the White Chocolate Fudge! Question: When you say “cube of butter” is this a stick or a certain amount of butter? Thanks

  6. I totally want to make these! When you say a can of evaporated milk, how big is the can?

  7. How much butter is a cube? Fudge looks DELICIOUS !! Want to try.

  8. Love it!!!! Can I substitute white chocolate for either dark or milk chocolate??? Thank you it was delicious..I always have toruble with fudge, but this was great!!!!

  9. how much is a ‘cube’ of butter? is this a stick?

  10. In the recipe for white chocolate fudge it says 1 cube butter. What is that in measurements such as cups, tabl, teas etc..

  11. molina bilsborough Reply

    Hi there, love the white fudge reciepe. But, living in New Zealand, some ingredients we can’t get, such as marshmellow cream. Any suggestions for alternatives? Also how many ounces in a tab of butter? We buy butter by the pound. Thanks

  12. What is a cube of butter please?

  13. Recipes look wonerful..just wondering though, what’s a cube of butter

  14. Happy Holidays

  15. How much is a cube of butter?

  16. What is a cube of butter?

  17. Can’t wait to try this as our neighbors are getting together to have a cookie candy exchange.  This really looks yummy!!

  18. Do you think crumbling Oreos on top would be good..like a cookies and cream topping? 

  19. Butter cubes?? How big are the cubes? I have never heard of this! My butter comes in sticks! Each stick is equivalent to 1/2 cup of butter.

  20. Would love to make it, except we (South Africa) do not have marshmallow cream.

  21. I was wondering if you use salted butter or unsalted butter for the white fudge?

  22. Looks delicious! for the sugar is it 4 and a half cups or 2 cups?

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