Eggnog Fudge

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  • Welcome to the Crazy Christmas event! If you’re new here, join us on Facebook and Pinterest. Now let’s give Cindy from Skip to my Lou a big welcome! We’re so happy to have you guest posting!

    Hello everyone! My name is Cindy and I blog at Skip to my Lou. I love making home made gifts and celebrating holidays!

    Gifts from the kitchen are always nice! This eggnog fudge can be made in about 30 minutes and you have a yummy edible gift.

    Eggnog Fudge

     

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    Thanks so much for sharing! We loved having you guest post today! XO

    Make sure to follow the Crazy Christmas Event HERE all through the holidays. We have some fabulous bloggers that will be sharing crafts, recipes, decorating ideas and handmade gifts!

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    Eggnog Fudge

    This eggnog fudge is amazing! You have to try it!

    Course Dessert
    Cuisine American
    Keyword Eggnog Fudge
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 30
    Calories 167 kcal
    Author I Heart Naptime Contributor

    Ingredients

    • 2 cups sugar
    • 1/2 cup butter
    • 3/4 cup eggnog
    • 12 ounces white baking chocolate
    • 1/4 teaspoon ground nutmeg
    • 7 ounce 7 ounce jar marshmallow creme
    • 1 teaspoon vanilla

    Instructions

    1. Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Continue to boiling over medium heat until candy thermometer reaches 234 degrees, stir constantly to prevent scorching. Remove from heat and stir in the white chocolate and nutmeg, stirring until the chocolate is melted. Add marshmallow creme and vanilla extract. Beat until well blended. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares. Store in an airtight container in the refrigerator. May be frozen for up to three weeks.
    Nutrition Facts
    Eggnog Fudge
    Amount Per Serving
    Calories 167 Calories from Fat 54
    % Daily Value*
    Total Fat 6g 9%
    Saturated Fat 4g 20%
    Cholesterol 14mg 5%
    Sodium 41mg 2%
    Potassium 46mg 1%
    Total Carbohydrates 26g 9%
    Sugars 24g
    Vitamin A 2.2%
    Vitamin C 0.2%
    Calcium 3.3%
    Iron 0.5%
    * Percent Daily Values are based on a 2000 calorie diet.
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