Eggnog Fudge

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Welcome to the Crazy Christmas event! If you’re new here, join us on Facebook and Pinterest. Now let’s give Cindy from Skip to my Lou a big welcome! We’re so happy to have you guest posting!

Hello everyone! My name is Cindy and I blog at Skip to my Lou. I love making home made gifts and celebrating holidays!

Gifts from the kitchen are always nice! This eggnog fudge can be made in about 30 minutes and you have a yummy edible gift.

Eggnog Fudge

 

MY OTHER RECIPES

Eggnog Fudge

Ingredients:

  • 2 cups sugar
  • 1/2 cup butter
  • 3/4 cup eggnog
  • 12 ounces white baking chocolate
  • 1/4 teaspoon ground nutmeg
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla

Directions:

Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Continue to boiling over medium heat until candy thermometer reaches 234 degrees, stir constantly to prevent scorching. Remove from heat and stir in the white chocolate and nutmeg, stirring until the chocolate is melted. Add marshmallow creme and vanilla extract. Beat until well blended. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares. Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

All images and text ©

Cindy

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Thanks so much for sharing! We loved having you guest post today! XO

Make sure to follow the Crazy Christmas Event HERE all through the holidays. We have some fabulous bloggers that will be sharing crafts, recipes, decorating ideas and handmade gifts!

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18 comments on “Eggnog Fudge”

  1. I love eggnog! I can’t wait to try this recipe… Thank you so much for sharing!

  2. Okay, this looks heavenly. HUGE egg nog fan here!

  3. Great! Can you tell me how can I substitute marshmallow creme? I haven’t seen it in Poland yet.

    • I have read on other sites, that a 10 ounce bag of mini marshmallows can be added in place of the marshmallow creme. I have not tried it myself but they say it should be about the same, just have to stir a bit longer so all marshmallows melt.

  4. jen @ Tatertots & Jello Reply

    Looks so good!!!

    xoxo

  5. hi.thanks a lot.

  6. YUM!! Totally going to try this for Lo. He is OBSESSED with fudge!! Thx!

  7. This sounds wonderful….but do you know if it can be spiked? We have an annual party that I know the adults would love this (spiked or not). Will liquor make it a sticky mess or will it still set up and be firm?

  8. Hello there, Its tastes lovely but how long does it take to set?? I just made a batch and it seems gooey ….

  9. I made this yesterday. It didn’t work it was gooey mess it’s still in the freezer right now and still not setting am I doing something wrong?

    • Hi Jarrah, I’m sad to hear that happened!

      Did you double-check your quantities of each ingredient and use a candy thermometer? Did you use a beater to blend it all together, not just stir it? Those are the main culprits – if the ingredients aren’t exact, it won’t turn out; if the candy thermometer doesn’t get to exactly 234, it won’t turn out, and if you don’t beat it, it won’t turn out. Based on the gooey mess, my first thought is that it didn’t get hot enough, but the quantities being off or it not getting beaten would do that, too.

      Please let me know if you try again!

  10. can you make this without using candy thermometer?

  11. This looks amazing! Can’t wait to try this. Thanks for sharing.

  12. I’d love to make this to send to friends in another state. Does it HAVE to remain refrigerated, or is that just to keep it’s shape? 

  13. Okay, thanks! I guess I’ll just have to make it for myself, then! LOL :)

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