Snickerdoodle Fudge

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  • Rich and creamy snickerdoodle fudge with a cinnamon-sugar crunch on top. Made in just 10 minutes with 5 simple ingredients!

    Fudge is one of my favorite holiday desserts. I always make at least one batch during Christmas time, along with cinnamon roll cookies, sugar cookie truffles and eggnog cookies.

    stack of snickerdoodle fudge on a plate

    Today’s treat is nothing short of indulgent! After all, it’s that time of year when we all get to indulge a little more, right? Right.

    For me, there are certain treats that the holidays just wouldn’t be the same without. Like fudge. I look forward to my grandma’s traditional peanut butter fudge every year. But you can count on me making this snickerdoodle fudge over and over throughout the holidays!

    It’s fudge that tastes just like snickerdoodle cookies! Seriously, who doesn’t love snickerdoodles? (If you raise your hand, we probably can’t be friends. Wink.)  It’s rich and creamy with a little cinnamon-sugar crunch on top. I promise you’ll love it!

    snickerdoodle fudge on a plate

    5 simple ingredients!

    • White chocolate chips
    • Sweetened condensed milk
    • Vanilla extract
    • Cinnamon
    • Sugar

    How to make snickerdoodle fudge

    I know we all get busy around the holidays, but you only need 10 minutes for this snickerdoodle fudge and just a few ingredients.

    1. Melt chocolate and milk. Melt the white chocolate chips and sweetened condensed milk together in a saucepan over medium-low heat (stirring continuously).
    2. Add vanilla and cinnamon. Remove from heat once melted, then stir in vanilla extract and cinnamon.
    3. Pour into pan, then top with cinnamon-sugar. Pour fudge into a parchment-lined bread pan, then sprinkle the cinnamon-sugar mixture on top.
    4. Chill and slice. Let chill in refrigerator for 2 hours, then cut into one-inch squares.

    sprinkling cinnamon-sugar mixture on top of snickerdoodle fudge

    Storage

    To store: Place fudge squares in an airtight container and store for up to 2 weeks. It will last for another week or so if stored in the fridge.

    To freeze: Store fudge in an airtight freezer bag or container in the freezer for up to 2 months.

    snickerdoodle fudge on a white plate

    More fudge recipes:

    Snickerdoodle Fudge Recipe

    Course: Dessert
    Cuisine: American
    Keyword: Snickerdoodle Fudge
    Prep Time: 10 minutes
    Refrigerate: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 30
    Calories: 140
    Author: Jamielyn Nye
    Rich and creamy snickerdoodle fudge with a cinnamon-sugar crunch on top. Made in just 10 minutes with 5 simple ingredients!

    Ingredients

    • 3 cups white chocolate chips
    • 14 ounce can sweetened condensed milk
    • 1/2 teaspoon vanilla extract
    • 1 1/4 teaspoons cinnamon
    • Cinnamon-sugar mix for sprinkling on top

    Instructions

    • In a medium saucepan, melt chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously.
    • Once completely melted together, remove from heat and stir in vanilla extract and cinnamon.
    • Pour into a bread pan lined with parchment. Sprinkle cinnamon-sugar mixture over the top.
    • Let chill for 2 hours. Cut into one-inch squares.

    Nutrition

    Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 101mg | Fiber: 1g | Sugar: 18g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
    PIN THIS RECIPE

    Originally written by Kristy from Sweet Treats & More for I Heart Naptime.

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