Snickerdoodle Fudge

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    Snickerdoodle Fudge

    Hi friends! It’s Kristy from Sweet Treats & More. I’m super excited to be a part of Jamielyn’s Crazy Christmas event! Usually, I try to share healthier or lightened up dishes here, but today’s treat is nothing short of indulgent! After all, it’s that time of year when we all get to indulge a little more, right? Right.

    For me, there are certain treats that the holidays just wouldn’t be the same without. Like fudge. I look forward to my grandma’s traditional chocolate peanut butter fudge every year. But you can count on me making this Snickerdoodle Fudge over and over throughout the holidays.

    Snickerdoodle Fudge

    It’s fudge that tastes just like snickerdoodle cookies! Seriously, who doesn’t love snickerdoodles? {If you raise your hand we probably can’t be friends. Wink.}  It’s rich and creamy with a little cinnamon-sugar crunch on top. I promise you’ll love it!

    And it’s incredibly easy to make. I know we all get busy around the holidays but you only need 10 minutes for this fudge and just a few ingredients. Melt some white chocolate chips and sweetened condensed milk together then stir in a little vanilla and cinnamon. That’s it! Give it a little sprinkle of cinnamon-sugar on top and let it chill! It doesn’t get much easier!

    Snickerdoodle Fudge

    KDenneyprofile-150x150Hi there! I’m Kristy, a wife, mom to two little boys, a runner, and just a girl that loves good food. I love cooking and baking for family and friends and love the memories that accompany good food. I kind of have a thing for sweets, especially chocolate and peanut butter.

    Thanks so much for sharing! We loved having you guest post today! XO

    Snickerdoodle Fudge

    Course: Dessert
    Cuisine: American
    Keyword: Snickerdoodle Fudge
    Prep Time: 15 minutes
    Refrigerate: 2 hours
    Total Time: 2 hours 15 minutes
    Servings: 30
    Calories: 103
    Author: Jamielyn Nye
    This fudge is amazing! it's incredibly easy to make.  I know we all get busy around the holidays but you only need 10 minutes for this fudge and just a few ingredients.


    • 3 cups white chocolate chips
    • 14 ounces can 14 oz sweetened condensed milk
    • 1/2 teaspoon vanilla extract
    • 1 1/4 teaspoons cinnamon
    • Cinnamon-sugar mix for sprinkling on top


    • In a medium saucepan melt chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously. Once completely melted together remove from heat and stir in vanilla extract and cinnamon. Pour into a bread pan lined with parchment. Sprinkle cinnamon-sugar mixture over the top. Let chill for 2 hours. Cut into one-inch squares.


    Calories: 103kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 64mg | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.1mg
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