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Snickerdoodle Fudge

Rich and creamy snickerdoodle fudge with a cinnamon-sugar crunch on top. Made in just 10 minutes with 5 simple ingredients!

Fudge is one of my favorite holiday desserts. I always make at least one batch during Christmas time, along with cinnamon roll cookies, sugar cookie truffles and eggnog cookies.

stack of snickerdoodle fudge on a plate

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Today’s treat is nothing short of indulgent! After all, it’s that time of year when we all get to indulge a little more, right? Right.

For me, there are certain treats that the holidays just wouldn’t be the same without. Like fudge. I look forward to my grandma’s traditional peanut butter fudge every year. But you can count on me making this snickerdoodle fudge over and over throughout the holidays!

It’s fudge that tastes just like snickerdoodle cookies! Seriously, who doesn’t love snickerdoodles? (If you raise your hand, we probably can’t be friends. Wink.)  It’s rich and creamy with a little cinnamon-sugar crunch on top. I promise you’ll love it!

plate of snickerdoodle fudge on a red table

5 simple ingredients!

  • White chocolate chips
  • Sweetened condensed milk
  • Vanilla extract
  • Cinnamon
  • Sugar

How to make snickerdoodle fudge

I know we all get busy around the holidays, but you only need 10 minutes for this snickerdoodle fudge and just a few ingredients.

  1. Melt chocolate and milk. Melt the white chocolate chips and sweetened condensed milk together in a saucepan over medium-low heat (stirring continuously).
  2. Add vanilla and cinnamon. Remove from heat once melted, then stir in vanilla extract and cinnamon.
  3. Pour into pan, then top with cinnamon-sugar. Pour fudge into a parchment-lined bread pan, then sprinkle the cinnamon-sugar mixture on top.
  4. Chill and slice. Let chill in refrigerator for 2 hours, then cut into one-inch squares.

sprinkling cinnamon-sugar mixture on top of snickerdoodle fudge

Storage

To store: Place fudge squares in an airtight container and store for up to 2 weeks. It will last for another week or so if stored in the fridge.

To freeze: Store fudge in an airtight freezer bag or container in the freezer for up to 2 months.

snickerdoodle fudge on a white plate

More fudge recipes:

stack of snickerdoodle fudge on a white plate

Snickerdoodle Fudge Recipe

5 from 5 votes
Rich and creamy snickerdoodle fudge with a cinnamon-sugar crunch on top. Made in just 10 minutes with 5 simple ingredients!
Prep Time: 10 mins
Refrigerate: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 30

Ingredients 

Instructions

  • In a medium saucepan, melt chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously.
  • Once completely melted together, remove from heat and stir in vanilla extract and cinnamon.
  • Pour into a bread pan lined with parchment. Sprinkle cinnamon-sugar mixture over the top.
  • Let chill for 2 hours. Cut into one-inch squares.

Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 101mg | Fiber: 1g | Sugar: 18g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
Course: Dessert
Cuisine: American
Author: Jamielyn Nye

Originally written by Kristy from Sweet Treats & More for I Heart Naptime.

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