Snickerdoodle Fudge

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Welcome to the Crazy Christmas event! If you’re new here, join us on Facebook and Pinterest. Now let’s give Kristy from Sweet Treats & More a big welcome! We’re so happy to have you guest posting!

Snickerdoodle Fudge

Hi friends! It’s Kristy from Sweet Treats & More.  I’m super excited to be a part of Jamielyn’s Crazy Christmas event! Usually, I try to share healthier or lightened up dishes here, but today’s treat is nothing short of indulgent! After all, it’s that time of year when we all get to indulge a little more, right? Right.

For me, there are certain treats that the holidays just wouldn’t be the same without.  Like fudge. I look forward to my grandma’s traditional chocolate peanut butter fudge every year.  But you can count on me making this Snickerdoodle Fudge over and over throughout the holidays.

Snickerdoodle Fudge

MY OTHER RECIPES


It’s fudge that tastes just like snickerdoodle cookies! Seriously, who doesn’t love snickerdoodles?  {If you raise your hand we probably can’t be friends. Wink.}  It’s rich and creamy with a little cinnamon-sugar crunch on top.  I promise you’ll love it!

And it’s incredibly easy to make.  I know we all get busy around the holidays but you only need 10 minutes for this fudge and just a few ingredients. Melt some white chocolate chips and sweetened condensed milk together then stir in a little vanilla and cinnamon. That’s it! Give it a little sprinkle of cinnamon-sugar on top and let it chill! It doesn’t get much easier!

Snickerdoodle Fudge

Happy Holidays friends!

Snickerdoodle Fudge

Ingredients:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 1/4 tsp cinnamon
  • Cinnamon-sugar mix for sprinkling on top

Directions:

1. In a medium saucepan melt chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously. Once completely melted together remove from heat and stir in vanilla extract and cinnamon. Pour into a bread pan lined with parchment. Sprinkle cinnamon-sugar mixture over the top. Let chill for 2 hours. Cut into one-inch squares.

I’d love for you to come say hello and check out some of my other holiday favorite fudge recipes!!

     Candy Bar Fudge                      Chocolate Peanut Butter Fudge (healthy)           Fluffer Nutter Fudge

fudge collage

KDenneyprofile-150x150Hi there! I’m Kristy, a wife, mom to two little boys, a runner, and just a girl that loves good food. I love cooking and baking for family and friends and love the memories that accompany good food.  I kind of have a thing for sweets, especially chocolate and peanut butter. I like to keep things simple in the kitchen- simple meals and desserts using simple ingredients.  I’d love for you to stop by, say hello, and find something yummy!

Thanks so much for sharing! We loved having you guest post today! XO

Make sure to follow the Crazy Christmas Event HERE all through the holidays. We have some fabulous bloggers that will be sharing crafts, recipes, decorating ideas and handmade gifts!

Crazy Christmas Event on iheartnaptime.net

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Comments

  1. Jamielyn posted on November 11, 2013 at 4:46 pm (#
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    These look so good Kristy! I can’t wait to try them! Thanks for sharing! :)

  2. Joan Heyer posted on November 11, 2013 at 4:47 pm (#
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    This looks really good. I love anything with cinnamon sugar on top.

  3. Britni posted on November 11, 2013 at 11:22 pm (#
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    My husband loves snicker doodles so anytime I see anything snicker doodle I make sure to pin and try out later. This looks so good.

    Britni @ Play. Party. Pin.

  4. Charmayne Ferrier Brown posted on November 12, 2013 at 3:53 am (#
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    Thanks for the great recipe. Any idea how long this will keep? If I make it as a gift, does it need to stay in the fridge? Thanks again.

  5. patt posted on November 12, 2013 at 12:01 pm (#
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    I am not waiting for Christmas this will be a favorite at Thanksgiving as well-yum!

  6. Camille posted on November 12, 2013 at 12:11 pm (#
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    These look SO yummy and I love Snickerdoodles! I was wondering if when you say a ‘bread pan’ if you’re talking about a loaf pan like 9″x4″ deep? I was thinking maybe it would be an 8×8 pan? Thanks so much! This is my kind of fudge making!

  7. Tara posted on November 12, 2013 at 5:50 pm (#
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    This is perfect for the upcoming holiday season! I’ll have to add this to my list of things to make with my daughter over the next few weeks. Yum!

  8. hope posted on November 27, 2013 at 5:48 pm (#
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    Why a bread pan? I always use an 8×8 when I make fudge. Can you microwave instead of the stove? I

  9. Leana posted on December 3, 2013 at 2:52 pm (#
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    Look yummy do they require refrigeration

  10. Susan posted on December 23, 2013 at 6:25 pm (#
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    Bread pan? You mean 9 x 5 loaf pan? Just checking?

  11. Briene posted on February 5, 2014 at 4:35 pm (#
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    my husband and I tried making this for our families around christmas, we followed the recipe to the T but unfortunately it didn’t set. it just stayed a melted milkshake with skin. I thought maybe we just didn’t cook it long enough, so we poured the pans back into a nonstick pot and stirred constantly as it reached hardball temperature. the consistency seemed better, however it didn’t set any harder than pudding… tasted great, but definitely not a fudge. could you detail your recipe a little better so I could see what I did wrong?? I was really bummed out that we couldn’t add this to our bunch and share it with our loved ones for christmas.

  12. Šárka posted on September 18, 2014 at 1:44 am (#
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    Yeah, this would be great for Christmas! And it looks awesome!

  13. Ruth posted on November 25, 2015 at 3:22 pm (#
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    I WOULD LIKE TO TRY THIS RECIPE.
    WHAT SIZE DO YOU CONSIDER A BREAD PAN?

    • Community posted on November 25, 2015 at 6:57 pm (#
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      )

      My bread pans measure 8.5 x 5.5 inches, and three inches tall. :)