Cream Cheese Filled Pumpkin Bread

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  • Cream Cheese Filled Pumpkin Bread – A delicious dessert to make this fall! The perfect amount of pumpkin spice with an amazing cream cheese filling. This pumpkin cream cheese bread will become your new favorite!

    This easy pumpkin bread is the perfect dessert recipe for pumpkin lovers, along with pumpkin whoopie pies, pumpkin barspumpkin snickerdoodles and pumpkin spice cupcakes.

    pumpkin cream cheese bread

    Best pumpkin bread recipe

    If you’re a pumpkin lover, you are going to LOVE this pumpkin cream cheese bread! It has the perfect amount of pumpkin spice and the cream cheese is creamy and delicious. It’s fluffy, moist and has the perfect fall flavor. The easy pumpkin bread didn’t last long at our house. This is the best pumpkin bread recipe and is simple enough to whip up with the kids. It’s a treat the whole family will love!

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    easy pumpkin bread

    How to make easy pumpkin bread

    This pumpkin cream cheese bread is so delicious and is pretty easy to make! Just follow the simple steps below. Scroll down for the printable pumpkin bread recipe.

    1. In a large bowl, mix together with beater eggs, oil, sugar and vanilla. Fold in pumpkin. In a separate bowl mix together the flour, pumpkin pie spice, baking soda, cinnamon, nutmeg and salt. Then stir the dry ingredients into the pumpkin mixture.
    2. In separate bowl, mix together with beater the cream cheese and powdered sugar until smooth. Place in a ziplock bag and then cut off the tip, to make it easier to spread over the pumpkin mixture.
    3. Grease your pans and then fill the pan half way with the pumpkin mixture. Spread the cream cheese mixture over the top. Then pour the pumpkin mixture over the top of the cream cheese filling (no more than 3/4 the way full). Bake easy pumpkin bread for 55-65 minutes. For the small loaf pan, bake for 25-35 minutes, or until a tooth pick comes clean.

    best pumpkin bread recipe

    Optional mix-ins for pumpkin cream cheese bread

    • Chocolate chips
    • Orange zest
    • Walnuts
    • Pecans
    • Raisins or chopped dates
    • Chopped apples
    • Bananas
    5 from 3 votes
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    Best Pumpkin Bread Recipe

    Cream cheese filled pumpkin bread - A delicious dessert to make this fall! The perfect amount of pumpkin spice with an amazing cream cheese filling. This pumpkin cream cheese bread will become your new favorite! 

    Course Dessert
    Cuisine American
    Keyword pumpkin cream cheese bread
    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 16
    Calories 290 kcal
    Author Jamielyn

    Ingredients

    For the bread:

    • 2 eggs
    • 3/4 cup vegetable oil
    • 1 cup sugar
    • 1/4 cup brown sugar
    • 1 teaspoon vanilla
    • 15 ounces pumpkin puree
    • 1 3/4 cups all-purpose flour
    • 2 teaspoons pumpkin pie spice
    • 1 teaspoon baking soda
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt

    For filling:

    • 8 ounces cream cheese
    • 3/4 cup powder sugar

    Instructions

    1. Preheat oven to 350°F. Spray a 9x5" pan with non-stick spray and set aside.

    2. In a large bowl mix together with beater eggs, oil, sugar and vanilla. Fold in pumpkin. In a separate bowl mix together the flour, pumpkin pie spice, baking soda, cinnamon, nutmeg and salt. Then stir the dry ingredients into the pumpkin mixture.
    3. In separate bowl mix together with beater the cream cheese and powdered sugar until smooth. Place in a ziplock bag and then cut off the tip, to make it easier to spread over the pumpkin mixture.
    4. Grease your pans and then fill the pan half way with the pumpkin mixture. Spread the cream cheese mixture over the top. Then pour the pumpkin mixture over the top of the cream cheese filling (no more than 3/4 the way full). Bake easy pumpkin bread for 55-65 minutes. For the small loaf pan bake for 25-35 minutes, or until a tooth pick comes clean.

    5. Allow to cool slightly before cutting into the bread. Enjoy!

    Nutrition Facts
    Best Pumpkin Bread Recipe
    Amount Per Serving
    Calories 290 Calories from Fat 135
    % Daily Value*
    Total Fat 15g 23%
    Saturated Fat 11g 55%
    Cholesterol 36mg 12%
    Sodium 197mg 8%
    Potassium 104mg 3%
    Total Carbohydrates 34g 11%
    Dietary Fiber 1g 4%
    Sugars 22g
    Protein 3g 6%
    Vitamin A 87.1%
    Vitamin C 1.4%
    Calcium 3.2%
    Iron 7.1%
    * Percent Daily Values are based on a 2000 calorie diet.

    YUM! Enjoy this pumpkin cream cheese bread with a big glass of milk!

    pumpkin cream cheese bread

    pumpkin cream cheese bread
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