Chocolate chip pumpkin bread

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  • Boy do I have a yummy pumpkin bread recipe for you today! This bread is super soft and moist! The best part? It tastes even better the second day! I think it gives the bread more time to soak in all the pumpkin goodness. Mmm…

    This recipe makes great chocolate chip pumpkin muffins as well. My whole family loved this and it’s definitely a new family favorite.
    My absolute favorite pumpkin bread recipe on iheartnaptime.com #pumpkin #recipes

     

    Enjoy with a cold glass of milk! :)
    My absolute favorite pumpkin bread recipe on iheartnaptime.com #pumpkin #recipes

    Happy Baking! xo- Jamielyn

    Looking for more pumpkin recipes? You’ll love these:

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    Pumpkin cinnamon chip cookies

    For even more recipes, make sure to check out myhere.

    My absolute favorite pumpkin bread recipe on iheartnaptime.com #pumpkin #recipes

    Chocolate chip pumpkin bread

    Course: Dessert
    Cuisine: American
    Keyword: Chocolate chip pumpkin bread
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 24
    Calories: 249
    Author: Jamielyn Nye
    Boy do I have a yummy pumpkin bread recipe for you today! This bread is super soft and moist! The best part? It tastes even better the second day! I think it gives the bread more time to soak in all the pumpkin goodness. Mmm...

    Ingredients

    • 15 ounces 15 oz can pumpkin puree
    • 4 eggs
    • 2 1/2 cup white sugar
    • 1/2 cup apple sauce
    • 1/2 cup vegetable oil
    • 1 teaspoon vanilla
    • 3 1/2 cup bread flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 1/2 teaspoon salt
    • 1 1/2 teaspoon cinnamon
    • 1 teaspoon pumpkin spice
    • 1 teaspoon nutmeg
    • 1/8 teaspoon ginger
    • 1 cup semi-sweet chocolate chips

    Instructions

    • Pre-heat oven to 350°.
    • In a medium size bowl whisk together, flour, baking soda, baking powder, salt, cinnamon, pumpkin spice, nutmeg and ginger. Set aside.
    • In a large bowl mix together pumpkin, eggs, sugar, apple sauce, vanilla and oil. Slowly add flour mixture to the pumpkin mixture and mix just until combined. Then stir in chocolate chips.
    • Grease two 9×5 pans and divide the batter between the two pans. You can also add a few additional chocolate chips on the top of the batter.
    • Bake for 60-65 minutes or until a tooth pick comes out clean.
    • Allow bread to cool in the pan for 5-10 minutes and then remove onto a cooling rack. Enjoy!

    Notes

    Notes: You can stick a loaf of bread in the freezer for later!

    Nutrition

    Calories: 249kcal | Carbohydrates: 40g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 203mg | Potassium: 127mg | Fiber: 1g | Sugar: 24g | Vitamin A: 56% | Vitamin C: 1% | Calcium: 2.5% | Iron: 6%
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