Chocolate chip pumpkin bread

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Boy do I have a yummy pumpkin bread recipe for you today! This bread is super soft and moist! The best part? It tastes even better the second day! I think it gives the bread more time to soak in all the pumpkin goodness. Mmm…

This recipe makes great chocolate chip pumpkin muffins as well. My whole family loved this and it’s definitely a new family favorite.
My absolute favorite pumpkin bread recipe on iheartnaptime.com #pumpkin #recipes

 

Enjoy with a cold glass of milk! :)
My absolute favorite pumpkin bread recipe on iheartnaptime.com #pumpkin #recipes

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Happy Baking! xo- Jamielyn

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For even more recipes, make sure to check out myhere.


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO
My absolute favorite pumpkin bread recipe on iheartnaptime.com #pumpkin #recipes

Chocolate chip pumpkin bread

Course: Dessert
Cuisine: American
Keyword: Chocolate chip pumpkin bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24
Calories: 249 kcal
Author: Jamielyn

Boy do I have a yummy pumpkin bread recipe for you today! This bread is super soft and moist! The best part? It tastes even better the second day! I think it gives the bread more time to soak in all the pumpkin goodness. Mmm...

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Ingredients

  • 15 ounces 15 oz can pumpkin puree
  • 4 eggs
  • 2 1/2 cup white sugar
  • 1/2 cup apple sauce
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 3 1/2 cup bread flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • 1 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Pre-heat oven to 350°.
  2. In a medium size bowl whisk together, flour, baking soda, baking powder, salt, cinnamon, pumpkin spice, nutmeg and ginger. Set aside.
  3. In a large bowl mix together pumpkin, eggs, sugar, apple sauce, vanilla and oil. Slowly add flour mixture to the pumpkin mixture and mix just until combined. Then stir in chocolate chips.
  4. Grease two 9×5 pans and divide the batter between the two pans. You can also add a few additional chocolate chips on the top of the batter.
  5. Bake for 60-65 minutes or until a tooth pick comes out clean.
  6. Allow bread to cool in the pan for 5-10 minutes and then remove onto a cooling rack. Enjoy!

Recipe Notes

Notes: You can stick a loaf of bread in the freezer for later!

Nutrition Facts
Chocolate chip pumpkin bread
Amount Per Serving
Calories 249 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 203mg 8%
Potassium 127mg 4%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g 6%
Vitamin A 56%
Vitamin C 1%
Calcium 2.5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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16 comments on “Chocolate chip pumpkin bread”

  1. This sounds so good I surely will have to try it! Yum Yum Yum!!!

  2. Looks delicious! Pinning for later! :) My husband loves anything with chocolate chips in it –so I’m sure this will be a new family favorite! :)

  3. Looks delish! But am I missing when to add the chips?

    • Add them in after you add the flour mixture to the pumpkin mixture and then sprinkle a few on top! I’ll add it to the recipe too, thanks for catching that! :)

  4. Ohh, this looks super delicious! Can’t wait to try!

  5. This makes me want a slice so bad! This looks so yummy!

  6. I am from Australia we don’t have canned pumpkin or pumpkin spice. If I cook and purée pumpkin that should work I hope and can you let me know what spice is in the pumpkin spice. Thank you I enjoy reading all your posts.

  7. Oh my! Found your recipe on Pinterest, and it looks so good! I love pumpkin! =)

  8. Just wanted to let you know the recipe doesn’t mention adding the vanilla! I’m assuming you add with the remaining wet ingredients. Also to make muffins out of these how would you adjust time/temp?

    • Hi Melissa! Thanks for catching that, I will change it right now! Yes, you add it with the remaining wet ingredients. I would keep the temperature the same and cook for probably 12-15 minutes. :)

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