The BEST pumpkin bars with cream cheese frosting

  • Jump to Recipe
  • Leave a Review
  • The BEST pumpkin bars with cream cheese frosting – A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. This pumpkin bars recipe will become your new favorite fall staple!

    I love to bake all things pumpkin as soon as fall hits. These pumpkin bars taste seriously divine, as well as my pumpkin chocolate chip cookies, pumpkin coffee cake, pumpkin cream cheese bread  and pumpkin dump cake.

    pumpkin bars

    Pumpkin bars

    It’s pumpkin time – one of the best times of year. One of my ALL time favorite pumpkin desserts is pumpkin bars! However, they must be super moist and fluffy with rich cream cheese frosting. Don’t get me wrong… I love everything pumpkin but these easy pumpkin bars just seem to beat them all. If you’re looking for a homemade pumpkin bar recipe from scratch – look no further!

    This pumpkin squares post was original posted in 2012, but I had to bring it back for all my new followers. I even updated a few photos for you :) These pumpkin bars with cream cheese frosting are everything I love about fall. I first got this pumpkin bars recipe when I got married and have made them every year since then. They are a fall staple around our house. My kids love to decorate them with candy corn and pumpkins. You can always sprinkle a little cinnamon or nutmeg on top of the easy pumpkin bars as well.

    pumpkin bars recipe

    How to make pumpkin bars with cream cheese frosting

    These pumpkin bars are simple to make and taste absolutely delicious. Scroll down for the printable pumpkin bars recipe.

    1. Gather all your ingredients. Preheat the oven, butter your pan and set aside.

    pumpkin bars with cream cheese frosting

    2. Start mixing your ingredients together. I find that sifting the flour and spices together makes these bars extra fluffy. I also find not over-mixing the batter helps the pumpkin bars to stay nice and fluffy.

    pumpkin squares

    3. Bake pumpkin squares just until lightly browned. You do not want to burn them. Then allow pumpkin bars to cool and frost with the most delicious cream cheese frosting … and try not to sneak a bite during the process ;)

    Toppings to add to pumpkin bars

    • Candy corn
    • Candy pumpkins
    • Chopped pecans
    • Chopped walnuts
    • Chocolate chips
    • Sprinkle of cinnamon

    The BEST pumpkin bars with cream cheese frosting

    Course: Dessert
    Cuisine: American
    Keyword: pumpkin bars with cream cheese frosting
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 35
    Calories: 143kcal
    Author: Jamielyn
    The BEST pumpkin bars with cream cheese frosting - A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. This pumpkin bars recipe will become your new favorite fall staple! 



    • 4 eggs
    • 1 2/3 cup sugar
    • 1 cup vegetable oil
    • 16 ounces pumpkin puree
    • 2 cups flour
    • 2 teaspoon baking powder
    • 2 teaspoon cinnamon
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1/2 teaspoon nutmeg

    Cream cheese frosting:

    • 4 ounces  cream cheese (softened)
    • 1/2 cup butter (softened)
    • 1 1/2 teaspoon vanilla
    • 2 cups powdered sugar


    • Preheat the oven to 350°F. Butter a 15×10 inch jelly roll pan and set aside.
    • In a large bowl beat eggs, sugar, oil and pumpkin just until combined. In a medium sized bowl sift together flour, baking powder, cinnamon, salt, soda, and spices. Add to pumpkin mixture and stir just until combined. Spread in greased 15×10 inch pan. Bake for 25 minutes, or until lightly browned and a toothpick comes clean. Allow to cool.
    • For the frosting, cream together cream cheese, butter and vanilla. Gradually add powdered sugar. Beat until smooth and creamy. Frost on pumpkin bars.
    • Slice into pumpkin squares and enjoy!



    You can also use a 9×13″ pan for a thicker bar. Cook for 30-35 minutes.


    Calories: 143kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 139mg | Potassium: 71mg | Sugar: 16g | Vitamin A: 43.4% | Vitamin C: 0.7% | Calcium: 2.3% | Iron: 3.8%

    easy pumpkin bars

    Come on over and grab yourself a plate of these easy pumpkin bars and glass of milk! Enjoy!

    pumpkin bars

    BEST EVER pumpkin bars with cream cheese frosting -a super soft pumpkin spiced sheet cake topped with a delicious creamy topping.

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • Aimee @ ShugarySweets wrote:
    • Jamielyn wrote:
    • Renee wrote:
  • karen Weight wrote:
    • Jamielyn wrote:
  • Stephanie wrote:
    • Jamielyn wrote:
  • Libby wrote:
    • Jamielyn wrote:
      • Libby wrote:
  • Miranda wrote:
  • Lori wrote:
    • jill wrote:
    • Bonnie K wrote:
    • Linda wrote:
  • Bobbi Jo Nichols wrote:
  • Melissa @ No. 2 Pencil wrote:
  • Kaylee @ Couponing & Cooking wrote:
  • Sheryl @ Lady Behind The Curtain wrote:
  • Carlee wrote:
  • Cheryl wrote:
  • Megan wrote:
  • Lisa wrote:
  • Jamie wrote:
  • Elizabeth Carter wrote:
    • Linda wrote:
      • Jamielyn wrote:
    • Jamielyn wrote:
  • BitsyBet wrote:
  • BitsyBet wrote:
    • Jamielyn wrote:
  • Farida wrote:
  • Tresea wrote:
  • Chelsea Day wrote:
    • Jamielyn wrote:
  • Deb wrote:
    • Jamielyn wrote:
  • Joi wrote:
  • Joi wrote:
    • Jamielyn wrote:
  • Angie wrote:
  • Laura Strnad wrote:
  • Adriane wrote:
    • Jamielyn wrote:
  • Katie wrote:
    • Jamielyn wrote:
  • Sylvia Svihel wrote:
    • Jamielyn wrote:
  • Stefanie Winborne wrote:
    • Jamielyn wrote:
  • Kyra wrote:
    • Jamielyn wrote:
  • Karen McGuire wrote:
    • Jamielyn wrote:
  • Rebekah wrote:
  • John wrote:
  • Bonnie Kirk wrote:
  • Mirtha wrote:
  • Stephanie wrote:
    • I Heart Naptime wrote:
  • Lori wrote:
    • Jamielyn wrote:
  • Donna M wrote:
    • Jamielyn wrote:
  • Lisa wrote:
  • Lisa wrote:
  • Jill Roberts @ WellnessGeeky wrote:
  • Jessica Burgess wrote:
  • Natasha of Natasha’s Kitchen wrote:
  • Andie Thueson wrote:
  • Krissy Allori wrote:
  • Jaide wrote:
  • Erin | Dinners,Dishes and Dessert wrote:
  • Beth K wrote:
  • Tammy Brown wrote:
    • Jamielyn wrote:
  • Debra wrote:
    • Jamielyn wrote:
  • Michelle wrote:
    • Jamielyn wrote:
  • susie liberatore wrote:
  • DH wrote:
  • Phyllis wrote:
    • Jamielyn wrote:
  • Julie wrote:
    • Jamielyn wrote:
  • Yogesh wrote:
    • Jamielyn wrote:
  • Andrea wrote:
  • Sandi wrote:
  • I Heart Nap Time

    FREE 7-day meal plan!

    Subscribe to my email list for latest post updates, subscriber-only information, a FREE 7-day meal plan, and more!