How do you grill pork chops without drying them out?

The first thing is that you need to preheat your grill and make sure it's hot enough. You want to sear the outside to lock in the moisture and then move the pork to indirect heat so the insides can catch up. Otherwise, if your grill isn't hot enough the meat will dry out from overcooking waiting for it to heat up! You can also marinate the meat ahead of time, but that's not necessary, just a bonus.

What is the best cut of pork for grilling?

Depending on who you ask, some say bone-in is a must. Granted it's harder to overcook, but as long as the pieces are at least 1" thick and you're watching your grill, it will be fine.

How to store leftovers?

Once cooled, keep them stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or the grill.

Grilled Pork Chops

The Best Pork Chop Recipe

I just love grilling season! The smoky aromas coming from the backyard BBQ are enough to make my mouth water. Whether we’re firing up some grilled chicken, grilled corn, or grilled salmon, I’m happy to cook outside all day long!

This grilled pork chop recipe is one of my favorites. It’s a switch up from our usual chicken recipes and it’s much more budget-friendly than a fancy porterhouse. It’s quick and easy to make and has so much flavor without the need to marinate anything ahead of time.

Pair it with coleslaw and a side of crockpot baked beans for a delicious backyard meal idea your whole family will love!

Why This Recipe Works

No need for a marinade. Grilled pork chop seasoning is all you need for immense flavor. The dry rub is made with 5 simple pantry ingredients, but you can also play around with the seasoning to suit your tastes.
Ready in under 30 minutes. Without any marinade, basting, brushing, or sauces to deal with, this super simple recipe is ready in no time.
Easily double or triple the recipe. Make as many as you need to feed a backyard gathering. It’s a crowd-pleaser that pairs well with almost any side dish!

Variations

The seasoning blend I use for this recipe is just a jumping-off point. I have another pork rub that I use for a pork tenderloin that would be just as great.

You can also add red pepper flakes for heat if you like your grilled pork chops a little spicy.

If you have a bit of extra time and you want to marinate the meat you can! Use anyone of my marinades or whip up your own using things like soy sauce, ginger, garlic, honey, brown sugar, etc.

You could even slather them in sauce like I do with my BBQ chicken on the grill!

Expert Tips

Bring the meat to room temperature ahead of time. You don’t want to add cold meat to a hot grill.
When preparing your grill, wait for it to heat up then brush the grate with a bit of olive oil to prevent anything from sticking.
Take the meat off the grill slightly before it reaches optimal temperature, around 10 degrees less (135℉). If you don’t, it will continue to cook as it sits and may be overcooked by the time you eat it.
To keep the heat in and your grilled pork chops moist, cover the pieces with foil as they sit and rest.
Weather not playing nicely to grill? Try baked pork chops instead.

What to Serve with Grilled Pork Chops

There are so many tasty sides you can pair with this lean meat. From classic side dishes you can make ahead of time to others you can throw on the grill while it’s hot!